Best 4 Red Hot Devils Recipes
Indulge in the fiery and tantalizing flavors of Red Hot Devils, a collection of delectable recipes that pack a punch. These culinary creations are a symphony of sweet, savory, and spicy, sure to ignite your taste buds and leave you craving more. From the classic Red Hot Devil, combining the heat of cayenne pepper with the richness of chocolate, to the tantalizing Red Hot Devil's Food Cake, a decadent dessert that will satisfy your sweet tooth, this article offers a range of recipes that cater to diverse palates. Additionally, the Red Hot Devilish Eggs and the Red Hot Devil Dip are perfect appetizers or party snacks, guaranteed to be the life of any gathering. So, prepare to embark on a culinary adventure as you explore the depths of flavor and spice with these Red Hot Devil recipes.
Check out the recipes below so you can choose the best recipe for yourself!
RED HOT FLUFF
Red Hot Fluff is a vintage "salad" featuring cinnamon along with those classic ingredients of crushed pineapple, Cool Whip and mini marshmallows. Cinnamon Imperials (also known as Red Hots) melt into crushed pineapple to form a sweet, cinnamon base before adding the fluffy marshmallows and whipped topping.
Provided by Barbara
Categories Dessert Salad Side Dish Snack
Time 8h
Number Of Ingredients 4
Steps:
- Combine drained pineapple and Red Hot candies in a bowl; cover, and refrigerate overnight.
- The next day, stir in mini marshmallows and whipped topping.
- Chill until ready to serve.
Nutrition Facts : Calories 123 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 21 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
RED DEVIL CRANBERRIES
Provided by Guy Fieri
Time 40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the canola oil in a large saucepan over medium-high heat. Add the shallot and serrano pepper and cook until softened, 3 to 4 minutes.
- Add the orange juice and agave syrup, bring to a simmer and add the cranberries. Cook at a low boil until the cranberries have all popped and are just starting to reduce, 6 to 7 minutes.
- Meanwhile, cut off the top and bottom of the blood orange. Working over a bowl, peel the orange with a sharp knife, then slice between the membranes, letting the segments fall into the bowl. Stir the orange segments and any juice, the chipotle and adobo sauce, cinnamon and 1/2 teaspoon salt into the cranberries.
- Reduce the heat to medium low and simmer, stirring occasionally, until the sauce is thick, about 20 minutes.
DEVIL WINGS
These are soooo freakin awesome!!!!
Provided by Brandy Bender
Categories Poultry Appetizers
Time 2h
Number Of Ingredients 3
Steps:
- 1. Mix hot sauce and italian dressing together in a zip lock bag. Add in chicken wings and drumettes, let marinade in refrigerater for about 1 hour.
- 2. Set oven on 350 degrees. Spread chicken on a baking sheet and bake for 1 hour or until chicken is done.
RED HOT DEVILS
These are hotdogs in a spicy red sauce. This is my mom's creation and we love them! Recently my hubby and I had a craving for them but didn't have any hotdogs so we cut up a ring bologna in chunks and covered it in the sauce and baked it - YUM!! There is a lot of room to play with the ingredients: mustard could be the yellow stuff or dijon; relish could be sweet or dill; diced onion could be fresh or dehydrated; vinegar could be white, red wine, cider, etc. ENJOY and make this your own!
Provided by Mom2Rose
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix ingredients together well, minus the hotdogs.
- Slice the hotdogs, lengthwise about 2/3rds of the way through.
- Arrange hotdogs in ovensafe baking dish.
- Fill hotdogs with the sauce mix.
- Cook for about 30-45 minutes or until cooked through and mixture is bubbly.
- Place hotdogs in buns with the sauce.
- ENJOY!
Tips:
- Use fresh ingredients: Fresh ingredients will give your red hot devils the best flavor. If possible, use organic ingredients to avoid pesticides and herbicides.
- Don't overmix the batter: Overmixing the batter will make the red hot devils tough. Mix just until the ingredients are combined.
- Fry the red hot devils in hot oil: The oil should be at least 350 degrees Fahrenheit. This will help the red hot devils cook evenly and prevent them from sticking to the pan.
- Don't overcrowd the pan: When frying the red hot devils, don't overcrowd the pan. This will prevent them from cooking evenly.
- Serve the red hot devils hot: Red hot devils are best served hot. You can serve them with a dipping sauce, such as ranch dressing or ketchup.
Conclusion:
Red hot devils are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With a few simple tips, you can make sure that your red hot devils are perfect every time.
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