Best 9 Red Hot Cinnamon Sauce Recipes

HOMEMADE RED HOT SAUCE

Steps:

• Combine the peppers, garlic, onions, salt and oil in a non-reactive saucepan over high heat. Saute for 3 minutes. Add the water and continue to cook, stirring occasionally, for about 20 minutes, or until peppers are very soft and almost all of the liquid has evaporated. (Note: this should be done in a very well-ventilated area!) Remove from the heat and allow to steep until mixture comes to room temperature. In a food processor, puree the mixture for 15 seconds, or until smooth. With the food processor running, add the vinegar through the feed tube in a steady stream.
• Taste and season with more salt, if necessary. (This will depend on the heat level of the peppers you use as well as the brand of vinegar used.) Strain the mixture through a fine mesh sieve and then transfer to a sterilized pint jar or bottle and secure with an airtight lid. Refrigerate. Let age at least 2 weeks before using. Can be stored in the refrigerator for up to 6 months.

APPLE DUMPLINGS WITH RED HOTS CINNAMON SAUCE

Steps:

• 1. Peel and hollow out the apples saving the peels in a saucepan with about 2 cups of water
• 2. Mix cinnamon and sugar. This is for filling apples and sauce
• 3. Roll out enough dough to cover 1 apple. Set apple in the center of the dough.
• 4. Place a pat of butter in the apple cavity, top with cinnamon sugar, brown sugar and another pat of butter
• 5. Pull opposite sides of dough up around apple twice to cover apple. Place in pan. Repeat steps 3,4,5 for all apples
• 6. Bake 350 degrees for about an hour until crust is light brown and flaky.
• 7. While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels
• 8. To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. Simmer until candies are melted
• 9. In a small container combine 1/4 cup water and 1 Tbsp cornstarch. Stir completely.
• 10. Add cornstarch mixture SLOWLY to syrup mixture to thicken. You may not need it all.
• 11. When apples are brown and flaky, ladle sauce over apples. Any leftover sauce is great on ice cream, waffles etc.
• 12. Bake another 10 minutes. Serve with ice cream

RED HOT CINNAMON APPLES - A RED HOT APPLES RECIPE

Steps:

• In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
• Peel and quarter apples.
• Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
• Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.
• Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.

APPLE DUMPLINGS WITH RICH CINNAMON SAUCE

Steps:

• Adjust oven rack to lower-middle position and heat oven to 425 degrees.
• Mix 3 Tbs. of butter, 1/2 cup of brown sugar, 1 tsp. cinnamon and all the nuts in a small bowl. Spoon a portion of the mixture into each hollowed-out apple core.
• For boxed pie crusts, unroll one of the dough sheets onto a floured work surface. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with egg white. Set an apple half on each square. Bring up the 4 corners of dough around the apple and pinch edges to seal. Place on a large (at least 18- by 12-inch) parchment-covered baking dish. Brush dumpling tops and sides with egg white; sprinkle with sugar. Repeat process with remaining apples and dough.
• Bake dumplings until pastry sets and starts to turn golden brown, about 10 minutes. Reduce heat to 375 and bake until golden brown, about 20 minutes longer.
• While apples bake, bring 1 cup water, the remaining 2 Tbs. butter, 1/2 cup brown sugar and 1 tsp. cinnamon to boil in asmall saucepan over medium heat. Dissolve cornstarch in 2 tsps. water; whisk into hot syrup for a smooth sauce. Cover, keep warm.
• For each serving, spoon a portion of sauce on a dessert plate. Set apple dumpling over warm sauce; serve immediately.

CINNAMON RED HOT ICE CREAM

Steps:

• Whisk 1 cup cream and egg yolks together in a bowl until smooth.
• Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.
• Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.
• Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.
• Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.

"RED HOT" CINNAMON SAUCE

Steps:

• 1. Mix all ingredients together in a sauce pan over medium heat. Bring to a boil, stirring frequently, till all melted. serve over warm apple dumplings.

"HITYL?" CINNAMON CANDY SAUCE

Steps:

• Put water & cinnamon candies in a small saucepan over med heat.
• When the candies begin to melt, reduce heat & simmer till candies are fully melted & a has sauce formed.
• Stir constantly & add water (or more candies) as desired, but don't get the sauce too thin.
• Done!
• NOTE: You can add 2 tbsp of real honey or a good maple syrup for a more syrup sauce -- or you can make a buttery version & melt the candies in butter over very low heat.
• SERVING OPTIONS: Add sweet cinnamon flavor to your hot tea, coffee, apple juice, oatmeal, rice pudding, yoghurt or favorite smoothie & butter cream icing -- Use pastry brush to add sauce to breads, cinnamon toast or French toast -- Drizzle over vanilla ice cream! -- Make a kid pleaser cheese ball or spread for graham crackers using cream cheese & crushed Nestles Crunch candy bars -- Mix w/cream cheese & drained crushed pineapple to put on a biscuit, bagel, English muffin or breakfast/dessert tortilla wrap & pinwheels -- Use as glaze for cakes -- Mix w/melted butter & add to your favorite apple crisp, pie or 1 of those prepare the nite before & bake French toast dishes -- Give as a food gift -- Take along on your next camping trip -- See what I mean? The options are endless! Somebody stop me! I'm outta control here!

CINNAMON SAUCE

Steps:

• Combine all ingredients in a 2-qt, microwave-safe bowl.
• Microwave for 2 minutes at High.
• Stir.
• Microwave for 1-2 minutes at High, or until boiling.
• Serve warm.

CHUNKY CINNAMON APPLESAUCE

Steps:

• Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. , Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving.