Best 2 Red Hot Cashew Brittle Recipes
Indulge in the symphony of flavors with Red Hot Cashew Brittle, a tantalizing treat that strikes a perfect balance between sweet, spicy, and crunchy. This delectable confection elevates the classic cashew brittle with a fiery twist, sure to leave your taste buds craving more. Immerse yourself in the symphony of flavors as the sweetness of the brittle mingles with the piquant heat of cayenne pepper, creating an irresistible experience. Whether you're a fan of spicy treats or simply seeking a unique twist on a beloved classic, Red Hot Cashew Brittle promises an unforgettable culinary adventure. Embark on this journey of taste and discover a new favorite snack or an extraordinary gift for fellow food enthusiasts.
Here are our top 2 tried and tested recipes!
RED-HOT CASHEW BRITTLE
Make and share this Red-Hot Cashew Brittle recipe from Food.com.
Provided by Boomette
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Butter a foil-lined jelly roll pan. In a large, heavy saucepan, bring the sugar, corn syrup and 1/2 cup water to a boil over high heat. Cook until a drop of the syrup hardens in a bowl of ice water or until a candy thermometer inserted in the syrup registers 300 degrees, about 10 minutes.
- Remove from the heat. Stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break the brittle into pieces.
RED-HOT CASHEW BRITTLE
Found in the Rachel Ray magazine, fun idea for Valentine's treat or Christmas gift.
Provided by Lori Anne Thomas
Categories Candies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Butter a foil lined jelly roll pan. Combine sugar, syrup, and 1/2 c water in saucepan. Cook until candy thermometer inserted in syrup registers 300, approx. 10 minues
- 2. Remove from the heat, stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break into pieces.
Tips for Making the Best Red Hot Cashew Brittle:
- Use fresh, high-quality cashews. This will ensure that your brittle has the best flavor and texture.
- Be sure to roast the cashews before making the brittle. This will help to bring out their flavor and make them more crunchy.
- Use a heavy-bottomed saucepan to make the brittle. This will help to prevent the sugar from burning.
- Be careful not to overcook the brittle. It should be cooked until it is a deep amber color and has reached the hard crack stage. If you overcook it, it will become too hard and brittle.
- Let the brittle cool completely before breaking it into pieces. This will help to prevent it from breaking into too small of pieces.
Conclusion:
Red hot cashew brittle is a delicious and easy-to-make treat that is perfect for any occasion. It is a great gift idea or a fun snack to enjoy at home. With its sweet, spicy, and crunchy texture, red hot cashew brittle is sure to be a hit with everyone who tries it.
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