Best 4 Red Hot Candy Fluff Recipes
Tantalize your taste buds with Red Hot Candy Fluff, a delightful treat that strikes the perfect balance between sweet and spicy. This irresistible candy combines the fiery kick of red hots with the light and airy texture of cotton candy, resulting in an explosion of flavors that will leave you craving more. As you bite into this delectable confection, the sweetness of the candy floss melts in your mouth, while the red hots deliver a subtle yet noticeable heat that lingers on your palate. Whether you enjoy it as an occasional indulgence or as a festive party favor, Red Hot Candy Fluff is sure to become a favorite among candy enthusiasts of all ages.
This article presents three variations of Red Hot Candy Fluff, each offering a unique twist on this classic treat. The first recipe introduces the traditional Red Hot Candy Fluff, a simple yet satisfying combination of red hots and cotton candy. The second recipe, Red Hot Candy Fluff with Marshmallows, adds a gooey and chewy texture to the mix, creating a delightful symphony of flavors and textures. Finally, the third recipe, Red Hot Candy Fluff with Chocolate Chips, elevates this candy to new heights with the addition of rich and decadent chocolate chips. With step-by-step instructions and helpful tips, this article ensures that even novice candy makers can achieve perfect results. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with Red Hot Candy Fluff.
RED HOT CINNAMON APPLES - A RED HOT APPLES RECIPE
Steps:
- In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
- Peel and quarter apples.
- Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
- Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.
- Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.
Nutrition Facts : Calories 322 kcal, Carbohydrate 84 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 77 g, ServingSize 1 serving
RED HOT FLUFF
Red Hot Fluff is a vintage "salad" featuring cinnamon along with those classic ingredients of crushed pineapple, Cool Whip and mini marshmallows. Cinnamon Imperials (also known as Red Hots) melt into crushed pineapple to form a sweet, cinnamon base before adding the fluffy marshmallows and whipped topping.
Provided by Barbara
Categories Dessert Salad Side Dish Snack
Time 8h
Number Of Ingredients 4
Steps:
- Combine drained pineapple and Red Hot candies in a bowl; cover, and refrigerate overnight.
- The next day, stir in mini marshmallows and whipped topping.
- Chill until ready to serve.
Nutrition Facts : Calories 123 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 21 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
RED-HOT CANDY FLUFF
'A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since,' relates Shelley Vickrey of Strafford, Missouri. 'My two young children really enjoy it, especially when I tell them it has candy in it.'
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 9.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 8.3 g, Sodium 27.1 mg, Sugar 37.4 g
RED-HOT CANDY FLUFF
'A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since,' relates Shelley Vickrey of Strafford, Missouri. 'My two young children really enjoy it, especially when I tell them it has candy in it.'
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 9.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 8.3 g, Sodium 27.1 mg, Sugar 37.4 g
Tips:
- Use a candy thermometer to accurately measure the temperature of the sugar syrup. This will ensure that the syrup reaches the correct consistency and prevents it from becoming too hard or too soft.
- Make sure the sugar syrup is completely dissolved before adding the corn syrup. This will help to prevent the candy from crystallizing.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a bowl of cold water. If the syrup forms a soft ball, it is ready.
- Be careful not to overmix the candy once you add the baking soda. Overmixing will cause the candy to become tough.
- Store the candy in an airtight container in a cool, dry place. It will last for up to 2 weeks.
Conclusion:
Red hot candy fluff is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and fluffy candy that is sure to please everyone. So next time you're looking for a fun and festive treat, give red hot candy fluff a try!
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