Best 3 Red Hot Blue Potato Salad Recipes
**Red Hot and Blue Potato Salad: A Unique and Flavorful Dish for Your Next Gathering**
If you're looking for a potato salad recipe that's anything but ordinary, look no further than the Red Hot and Blue Potato Salad. This vibrant and flavorful dish is made with red potatoes, blue cheese, bacon, and a creamy dressing that packs a bit of a punch. It's the perfect side dish for your next barbecue, picnic, or potluck.
This recipe is also incredibly versatile. You can easily swap out the blue cheese for another type of cheese, such as cheddar or feta. You can also add other ingredients to your liking, such as chopped celery, onion, or hard-boiled eggs. And if you're looking for a spicier version, simply add more cayenne pepper to the dressing.
With its bold flavors and beautiful presentation, the Red Hot and Blue Potato Salad is sure to be a hit at your next gathering. So gather your ingredients and get ready to make this delicious and unique dish!
**Other recipes included in the article:**
* Classic Potato Salad: A timeless recipe that's perfect for any occasion.
* German Potato Salad: A tangy and flavorful potato salad made with vinegar and bacon.
* Greek Potato Salad: A refreshing and Mediterranean-inspired potato salad made with feta cheese, olives, and tomatoes.
* Southwestern Potato Salad: A spicy and flavorful potato salad made with corn, black beans, and chili peppers.
* Loaded Baked Potato Salad: A hearty and indulgent potato salad made with all the classic toppings, like cheese, bacon, and sour cream.
RED HOT & BLUE POTATO SALAD - THE ORIGINAL
I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manual's recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, you'll be grateful for that extra, cause it WON'T last long!!!
Provided by Twisted Moon
Categories Potato
Time 55m
Yield 2/3 C Servings, 12 serving(s)
Number Of Ingredients 6
Steps:
- Steam the potatoes skin-on for approximately 45 minutes (you can boil them, but they tend to be slightly mushier in the end result). Set aside until cool enough to handle. Boil your eggs, then do the same. When cool enough, peel the eggs ONLY (do NOT peel the potatoes -- the skin gives it part of it's unique texture and taste).
- In a large bowl, mix the remaining ingredients together until thoroughly mixed. Chop the potatoes and eggs into bite-size pieces and add to bowl. Mix GENTLY -- you want salad, not mush -- until blended.
- Serve at room temp for up to 2 hours after making -- refridgerate leftovers. It tastes best when room temp, but is delicious cold too -- so if you are making this in advance, it's fine to chill it.
- NOTE - If you are on a low-sodium diet, you can easily reduce or eliminate the salt the recipe calls for. Just let people salt it at table to taste!
- ***Wanted to say THANKS to all the reviews! Here's another hint to make this easier: when you are going to make boiled eggs, ALWAYS make sure you buy the eggs at LEAST 7-10 days in advance. Why? Because as an egg matures, it develops a small air "bubble" inside it (it's the membrane separating from the shell). Having this bubble makes it a BREEZE to peel the eggs once they've cooled completely (also a great trick for Easter Eggs, BTW). You want your eggs to be around 10-12 days old, and it takes, on average, 2-3 days to get them from the laying facility to the store.
RED HOT & BLUE POTATO SALAD RECIPE
Provided by á-2908
Number Of Ingredients 6
Steps:
- steam spuds for 45-60 minutes cut into small pcs and mix ingredients- do not refrigerate
RED, HOT & BLUE POTATO SALAD RECIPE - (5/5)
Provided by cindy1010
Number Of Ingredients 5
Steps:
- Mix potatoes, hard boiled eggs, green onions, mayonnaise, and celery salt in a large bowl. Serve at room temperature for best flavor.
Tips:
- Use a combination of red and blue potatoes for a colorful salad.
- Boil the potatoes until they are tender but still hold their shape.
- Let the potatoes cool slightly before slicing them.
- Use a variety of vegetables in your salad, such as celery, onion, and bell pepper.
- Add a creamy dressing to your salad, such as mayonnaise or Greek yogurt.
- Season the salad with salt, pepper, and other spices to taste.
- Garnish the salad with fresh herbs, such as parsley or chives.
Conclusion:
Red Hot Blue Potato Salad is a delicious and easy-to-make salad that is perfect for summer potlucks and picnics. With its combination of colorful potatoes, creamy dressing, and fresh vegetables, this salad is sure to be a hit.
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