Best 7 Red Hot Baked Apples Recipes
Indulge in a delightful culinary journey with our Red Hot Baked Apples, a symphony of flavors that will tantalize your taste buds. This classic dessert combines the natural sweetness of apples with the fiery kick of red hots, creating a unique and unforgettable treat. Whether you prefer a traditional approach or a modern twist, we've got you covered with three irresistible variations: Classic Red Hot Baked Apples, Red Hot Apple Crisp, and Red Hot Apple Pie. Each recipe offers a distinct experience, from the simplicity of the classic to the comforting warmth of the crisp and the flaky crust of the pie. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving for more.
Let's cook with our recipes!
RED HOT BAKED APPLES
Provided by MomsWhoThink
Time 42m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (175°C). Lightly grease an 8×8 inch square pan.
- Remove and reserve tops of apples. Core the apples, leaving approximately ½ inch at the bottom. Arrange in the baking dish.
- In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
- Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
RED HOT CINNAMON APPLES - A RED HOT APPLES RECIPE
Steps:
- In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
- Peel and quarter apples.
- Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
- Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.
- Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.
Nutrition Facts : Calories 322 kcal, Carbohydrate 84 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 77 g, ServingSize 1 serving
BAKED APPLES WITH RED HOTS
I love red hots so had to shared this with all of you.
Provided by April Alvarez
Categories Fruit Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Lightly butter a baking dish, peel and core apples (BUT LEAVE HALF INCH OF CORE ON BOTTOM). Arrange apples in baking dish.
- 2. In small bowl mix together brown sugar,cinnamon red hots and cinnamon. Fill each apple with the mixture. With remaining mixture pour over the top of apples.
- 3. Bake uncovered 30 to 35 minutes.
DELICIOUS CINNAMON BAKED APPLES
These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.
Provided by imagination_co
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
- Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
- Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.
Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g
RED - HOT APPLES
Make and share this Red - Hot Apples recipe from Food.com.
Provided by Miss Annie
Categories Apple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel, core, and quarter apples.
- Combine with the remaining ingredients in a saucepan, and bring to a boil.
- Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
- Cool the apples in the syrup for at least 30 minutes.
- Serve at room temperature or chilled.
RED-HOT APPLES
I use red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. -Helen Shubert, Hays, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.
Nutrition Facts :
CINNAMON RED HOTS BAKED APPLES
This was my Mom's baked apples recipe. It was well loved by family and friends. Sometimes she took a pan of this to friends who were ill or had lost a loved one.
Provided by Kathie Carr
Categories Fruit Desserts
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Lightly butter an 8x8 inch square pan.
- 2. Do not peel apples as skin helps them hold their shape when baked. Remove and set aside tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
- 3. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
- 4. Bake uncovered for 30 to 35 minutes or until apples are tender. Serve hot or cold with pan sauces spooned over apples. Great with whipped cream.
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape well and won't become mushy when baked.
- Core the apples carefully: Use an apple corer to remove the core from the apples. Be careful not to cut too deeply, as this will make the apples more likely to collapse.
- Fill the apples with your favorite toppings: You can fill the apples with a variety of toppings, such as brown sugar, cinnamon, butter, oats, nuts, or dried fruit. Get creative and experiment with different combinations.
- Bake the apples until they are tender: Bake the apples for about 30 minutes, or until they are tender when pierced with a fork. The baking time will vary depending on the type of apples you are using and the size of the apples.
- Serve the apples warm or cold: Red hot baked apples can be served warm or cold. They are delicious on their own or topped with whipped cream, ice cream, or caramel sauce.
Conclusion:
Red hot baked apples are a delicious and easy-to-make dessert. They are perfect for a weeknight treat or a special occasion. With a few simple ingredients and a little bit of time, you can create a classic dessert that everyone will love. So next time you're looking for a sweet and satisfying treat, give red hot baked apples a try.
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