Best 3 Red Hot Applesauce Salad Recipes
Red Hot Applesauce Salad is a delightful fusion of sweet, tangy, and spicy flavors that offers a refreshing twist to the classic applesauce recipe. This salad combines the classic flavors of applesauce with a unique blend of red hots, celery, walnuts, and mayonnaise, creating a captivating dish that is perfect for potlucks, picnics, or as a side dish for your next meal. This article presents two variations of the Red Hot Applesauce Salad: a traditional version and a vegan version, catering to different dietary preferences. Both recipes offer step-by-step instructions, making them easy to follow for home cooks of all skill levels.
Let's cook with our recipes!
RED HOT APPLESAUCE JELLO SALAD
This is especially nice to serve guests on Holidays. Good with pork,ham or poultry... and looks so pretty. I have made this many times, and always get compliments. A friends recipe from 50's or 60's.
Provided by Nancy J. Patrykus
Categories Gelatin Salads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.
RED HOT APPLESAUCE SALAD
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Provided by MizzNezz
Categories Fruit
Time 5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve red hots in boiling water.
- Add jello and applesauce, stirring well.
- Serve on a lettuce leaf.
- Goes especially good with pork.
RED HOT APPLESAUCE SALAD
Number Of Ingredients 7
Steps:
- Combine boiling water with cinnamon candies in a saucepan stir over low heat to dissolve candies. Remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into an 8 x 8 x 2-inch baking pan chill until firm. Leave remaining gelatin at room temperature.Blend cream cheese with mayonnaise add nuts. Spread cheese mixture over chilled mixture. Pour remaining gelatin mixture over cheese mixture. Chill several hours or until firm. Cut in squares.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Use fresh, ripe apples: Fresh apples will have a sweeter flavor and a better texture than apples that are past their prime.
- Peel and core the apples before cooking: This will help the apples cook evenly and prevent the skins from toughening.
- Cook the apples until they are tender but still hold their shape: You don't want the apples to become mushy.
- Add the red hots to the applesauce while it is still hot: This will help the red hots dissolve and distribute their flavor evenly throughout the applesauce.
- Chill the applesauce before serving: This will allow the flavors to meld and the applesauce to thicken.
- Serve the applesauce with your favorite toppings: Some popular toppings include whipped cream, ice cream, granola, and nuts.
Conclusion:
Red hot applesauce is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it can be enjoyed by people of all ages. With its sweet and spicy flavor, red hot applesauce is sure to be a hit at your next gathering.
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