Best 7 Red Hot Applesauce Mold Recipes
Indulge in a culinary journey with our collection of Red Hot Applesauce Mold recipes, a delightful blend of sweet, tangy, and spicy flavors. These culinary creations showcase the versatility of applesauce, transforming it from a humble condiment to a主役in various enchanting dishes.
From the classic Red Hot Applesauce Mold, a retro delight that brings back nostalgic memories, to the savory Red Hot Applesauce Meatloaf, a unique twist on a traditional comfort food, our recipes offer a range of options to tantalize your taste buds.
For those with a sweet tooth, the Red Hot Applesauce Cake is a must-try. This moist and flavorful cake is infused with the perfect balance of applesauce and red hots, creating a symphony of flavors in every bite. If you're looking for a quick and easy snack, the Red Hot Applesauce Cookies are a perfect choice. With a chewy texture and a burst of sweet and spicy flavor, these cookies are sure to become a family favorite.
For a more substantial meal, the Red Hot Applesauce Chicken is a delightful option. Tender chicken breasts are smothered in a tangy and slightly spicy applesauce glaze, resulting in a dish that is both flavorful and satisfying.
No matter your preference, our Red Hot Applesauce Mold recipes offer something for everyone. So, gather your ingredients, preheat your oven, and embark on this culinary adventure, where the sweet heat of red hots and the comforting embrace of applesauce come together to create dishes that will leave you craving for more.
RED-HOT MOLDED HEARTS
This cool salad gets a bit of "warmth" from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. -Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into twelve greased 1/3-cup individual molds, a 4-cup heart-shaped mold or a 1-qt. bowl. Refrigerate overnight or until set.
Nutrition Facts :
RED HOT APPLESAUCE JELLO SALAD
This is especially nice to serve guests on Holidays. Good with pork,ham or poultry... and looks so pretty. I have made this many times, and always get compliments. A friends recipe from 50's or 60's.
Provided by Nancy J. Patrykus
Categories Gelatin Salads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.
RED HOT APPLESAUCE JELL-O®
Great as a side with a ham or turkey!
Provided by kdriggs13
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g
RED-HOT GELATIN SALAD
"This is my grandma's recipe," writes Paula Ptomey of Porterville, California. "My mother makes this salad just about every year during the holidays. It has a spicy cinnamon taste that is really good. Even my daughter, who is a picky eater, likes it."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.
Nutrition Facts :
"RED HOT" APPLESAUCE
Make and share this "Red Hot" Applesauce recipe from Food.com.
Provided by Clifford Boren
Categories Fruit
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Core the apples, but it isn't necessary to peel them.
- I like the texture of having the peels in the sauce.
- Dice them very fine.
- Tumble everything into a large pot and bring to a boil.
- Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
- Cover, stirring occasionally, until you reach the consistency you want.
- The longer, the finer texture.
- I usually cook it about 3 hours.
RED HOTS APPLESAUCE SALAD
This is a lovely layered salad to make during the holidays. You can also swirl the cream cheese mixture though the partially set jello mixture rather than using the layer method. This comes from my Beth Bowen's Favorites.
Provided by BakinBaby
Categories < 4 Hours
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve red hots and lemon jello in hot water.
- Add applesauce and divide into 2 equal parts; put one part in an oiled jello mold or 13x9 pan.
- Cool until set, keep second half of jello mix at room temperature.
- Combine remaining ingredients and spread over jello that has set up.
- Top with room temperture jello mixture; return to refrigerator to set until firm.
- Unmold or cut in squares.
- If you use the swirl method, add entire jello mix to 13x9 pan, partially set, then swirl through the cheese mixture and return to refrigerator to set firm.
Nutrition Facts : Calories 141.3, Fat 8, SaturatedFat 5, Cholesterol 24.9, Sodium 122, Carbohydrate 16.1, Fiber 0.5, Sugar 7.5, Protein 2.5
RED HOT APPLESAUCE MOLD
mom made this when i was a kid...i've made a few changes to it...this is wonderful on the x-mas dinner table...great color....
Provided by Diane Eldridge
Categories Gelatin Salads
Time 25m
Number Of Ingredients 6
Steps:
- 1. put 1 cup water in small saucepan melt candies... watch close so they don't burn
- 2. put jello in lg bowl...add candy mix... stir to disolve jello
- 3. add applesauce stir well put in fridge til it starts to set up
- 4. add nuts[ i have also added celery,rasins,]... mix well... put in nice mold dish... refrigerate til set
- 5. before serving...unmold
- 6. mix cream cheese[at room temp] with a few drops of milk... til spreading consistincy... frost mold.. sprinkle a few nuts on top...
Tips:
- Choose firm, tart apples: Granny Smith or Braeburn apples are good choices.
- Peel and core the apples: This will help the applesauce to cook evenly.
- Cook the applesauce until it is thick and bubbly: This will help to prevent the mold from forming.
- Add the cinnamon, cloves, and allspice to the applesauce: These spices will give the mold a warm, autumnal flavor.
- Pour the applesauce into a mold: A bundt pan or a loaf pan are both good choices.
- Refrigerate the mold for at least 4 hours: This will allow the mold to set.
- Serve the mold with whipped cream or ice cream: This will make the mold even more delicious.
Conclusion:
Red Hot Applesauce Mold is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it is also a fun and festive dish to serve at parties. With its sweet and tangy flavor, Red Hot Applesauce Mold is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
