Best 3 Red Grapefruit Jelly Recipes
Indulge your senses with a delightful culinary creation that combines the vibrant flavors of red grapefruit with the sweet allure of jelly. This captivating recipe transforms the tangy citrus notes of grapefruit into a luscious spread that complements an array of culinary delights. Whether you prefer the simplicity of classic Red Grapefruit Jelly, the zesty zing of Spicy Red Grapefruit Jelly, or the elegant touch of Red Grapefruit Mint Jelly, this article presents a trio of delectable recipes that cater to every palate.
**Red Grapefruit Jelly:** The essence of grapefruit shines through in this classic recipe, where the vibrant citrus flavor takes center stage. Simple and straightforward, this jelly captures the natural goodness of grapefruit, making it an ideal accompaniment for toast, scones, or even as a glaze for grilled chicken or fish.
**Spicy Red Grapefruit Jelly:** For those who crave a little heat, this recipe infuses the tangy grapefruit jelly with a touch of zesty spice. A harmonious blend of jalapeño peppers and cayenne pepper ignites the taste buds, creating a delectable balance between sweet and spicy. This jelly is perfect for adding a kick to sandwiches, wraps, or as a dipping sauce for shrimp or chicken.
**Red Grapefruit Mint Jelly:** A refreshing twist on the classic, this recipe incorporates the aromatic essence of mint, resulting in a jelly that is both flavorful and invigorating. The bright citrus notes of grapefruit are complemented by the subtle coolness of mint, creating a delightful spread that pairs well with lamb chops, roasted vegetables, or as a topping for ice cream or sorbet.
Embark on a culinary journey that celebrates the vibrancy of red grapefruit, and discover a world of flavors waiting to be explored. These three exceptional jelly recipes offer a range of taste sensations, from classic to spicy to refreshing, ensuring that there's something to delight every palate.
RUBY RED GRAPEFRUIT JELLY
This jelly is so easy, and is definitely something you won't find at the grocery store! I make it using Ocean Spray Ruby Red Grapefruit juice because I trust their juices.
Provided by Tobys Foods
Categories Jellies
Time 25m
Yield 1 T, 96 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, whisk pectin into juice. Bring to a full boil over high heat.
- Add sugar and return to a rolling boil. Boil hard one minute.
- Remove from heat, and pour into hot jars leaving 1/4 inch headspace. Adjust caps, and process in boiling water bath 5 minutes.
RUBY RED GRAPEFRUIT JELLY
I love making jellies. I love grapefruit and I thought, well why can't you make Grapefruit Jelly? So I looked around and this was the best recipe I could come up with, through looking and ammending. I had one of my sons friends try it, (who by the way hates grapefruit) and he absolutely loved it and took the jar home. Very...
Provided by Valerie Butler
Categories Rubs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Whisk together the pectin and grapefruit juice in a large pot. Add 1 t. margarine. Bring to a full boil, over a medium high heat.
- 2. Add your sugar all at once, stirring constantly. Bring it to a full rolling boil, and let boil hard for 1 minute, (no less) while constantly stirring.
- 3. Remove from heat and pour your jelly into your prepared jelly jars, leaving 1/4 inch head space. Place lids and rings on tightly and process in a boiling water bath for 5 minutes.
- 4. Remember to put the date on your label so you know when it is no longer safe to use. Good for 1 year before opening.
RED GRAPEFRUIT JELLY
We are first year canners and this was definitely our favorite recipe. We just peeled the grapefruit and put it all through a food mill, but juice the grapefruit however you see fit. Watch for the seeds! It was easy and it felt really safe for us to try. The original recipe called for commercial grapefruit juice (what a travesty) and red food coloring (ick, we liked the pale pink color).
Provided by Akikobay
Categories Jellies
Time 30m
Yield 6 half-pint jars
Number Of Ingredients 4
Steps:
- Combine juices and sugar.
- Bring to a rolling boil for 1 minute. Remove from heat and quickly skim off any foam.
- Stir in liquid pectin.
- Ladle into hot sterilized jars leaving about 1/4 inch headspace and cover with lids and rings. Process jars in boiling water for 10 minutes to seal.
Tips:
- Choose ripe, juicy grapefruits: The quality of your jelly will depend on the quality of your grapefruits. Look for fruits that are heavy for their size, have a deep red color, and are free of blemishes.
- Use a sharp knife to remove the zest from the grapefruits: This will help to extract the maximum amount of flavor from the fruit.
- Be careful not to boil the jelly for too long: Overcooking can cause the jelly to become tough and chewy. Bring the mixture to a boil, then reduce the heat to low and simmer for the specified amount of time.
- Use a candy thermometer to test the doneness of the jelly: The jelly is ready when it reaches a temperature of 220 degrees Fahrenheit (105 degrees Celsius).
- Pour the jelly into sterilized jars and seal them immediately: This will help to prevent spoilage.
Conclusion:
Red grapefruit jelly is a delicious and versatile condiment that can be enjoyed on toast, scones, or waffles. It can also be used as a glaze for ham or chicken, or as a filling for pies and tarts. With its bright color and tangy flavor, red grapefruit jelly is sure to be a hit with your family and friends.
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