Best 2 Red Garlic Shrimp Recipes
**Aromatic and flavorful, Red Garlic Shrimp is a quick and easy seafood dish that packs a punch of flavor. Made with a combination of garlic, butter, and red pepper flakes, this dish is sure to be a hit with seafood lovers of all ages.**
In this article, we'll provide you with two delicious Red Garlic Shrimp recipes. The first recipe is a classic version that uses fresh shrimp, garlic, and butter. The second recipe adds a bit of heat with the addition of red pepper flakes. Both recipes are easy to follow and can be made in under 30 minutes.
So if you're looking for a quick and easy seafood dish that's sure to impress, give Red Garlic Shrimp a try. You won't be disappointed!
GARLIC-ROASTED SHRIMP WITH RED PEPPERS AND SMOKED PAPRIKA
Categories Garlic Pepper Roast Low Carb Shrimp Bell Pepper Sherry Summer Bon Appétit
Yield Makes 16 servings as part of buffet
Number Of Ingredients 9
Steps:
- Spray two 13x9x2-inch metal baking pans with nonstick spray. Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in large bowl to coat. Divide mixture between prepared pans, arranging shrimp in single layer. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.)
- Preheat oven to 400°F. Roast shrimp 10 minutes. Turn shrimp; sprinkle with oregano. Roast until shrimp are just opaque in center, about 7 minutes longer. Transfer shrimp and peppers to platter. Place pans over 2 burners on medium heat. Add half of Sherry to each; boil until reduced by half, scraping up browned bits, about 2 minutes. Drizzle over shrimp and serve warm or at room temperature.
- *Sold at Middle Eastern markets, specialty foods stores, and some supermarkets.
RED GARLIC SHRIMP
Make and share this Red Garlic Shrimp recipe from Food.com.
Provided by CJAY8248
Categories Asian
Time 18m
Yield 1 platter, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wok, heat oil over high heat until beginning to smoke. Add shrimp and stir fry until shrimp turn pink and opaque throughout, 3-5 minutes. Remove to a plate. Add garlic to wok and stir fry, tossing constantly, until aromatic, about 30 seconds. Add tomato puree, soy sauce, wine, sugar, and chicken broth. Reduce heat to medium. Cook, stirring, 1 minute. Return shrimp to wok. Toss to mix well. Remove from heat, stir in scallions, season to taste with salt and pepper, and serve.
Tips:
- Fresh is best: Use fresh shrimp for the best flavor and texture.
- Choose the right size: Medium or large shrimp are best for this recipe.
- Peel and devein the shrimp: This will make them easier to eat and remove any grit.
- Marinate the shrimp: Marinating the shrimp in the garlic sauce before cooking helps to infuse them with flavor.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook them or they will become tough.
- Serve immediately: Red garlic shrimp is best served immediately after cooking, while it is still hot and crispy.
Conclusion:
Red garlic shrimp is a delicious and easy-to-make seafood dish that is perfect for any occasion. With its bold flavors and vibrant color, this dish is sure to impress your guests. Whether you serve it as an appetizer or a main course, red garlic shrimp is sure to be a hit. So next time you're looking for a quick and easy seafood recipe, give red garlic shrimp a try. You won't be disappointed!
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