Best 3 Red Fruit Soup Norway Recipes

**Red Fruit Soup: A Refreshing Taste of Norway**

Savor the vibrant flavors of Norway with the traditional Red Fruit Soup, a culinary delight that captures the essence of the country's natural beauty. This refreshing and tangy soup is a symphony of sweet and sour notes, featuring a medley of red fruits such as strawberries, raspberries, lingonberries, and red currants. Originating from the lush forests and abundant berry fields of Norway, this soup is a testament to the country's rich culinary heritage. Join us on a culinary journey as we explore two variations of this classic dish: a traditional recipe that embraces the simplicity of fresh berries and a modern twist that incorporates white chocolate for a touch of creamy indulgence. Let the vibrant colors and tantalizing aromas of Red Fruit Soup transport you to the heart of Norway, where nature's bounty is celebrated in every spoonful.

Let's cook with our recipes!

FRUKTSOPPA (SCANDINAVIAN FRUIT SOUP)

Fruktsoppa (scandinavian Fruit Soup) image

Make and share this Fruktsoppa (scandinavian Fruit Soup) recipe from Food.com.

Provided by Lennie

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup dried apricot
3/4 cup dried prune
6 cups cold water
1 cinnamon stick
2 lemon slices, 1/4-inch thick
3 tablespoons quick-cooking tapioca
1 cup sugar
2 tablespoons raisins
1 tablespoon dried currant
1 tart apple (peeled, cored, cut into 1/2-inch thick slices)

Steps:

In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes.
Next, add the cinnamon stick, lemon slices, tapioca and sugar to the pot, and bring to a boil; once boiling, reduce the heat and cover the pan; let simmer for 10 minutes (stir occasionally with a wooden spoon since the fruits can stick to the bottom of the saucepan).
After the 10 minutes are up, remove the cover and stir in the raisins, currants and apple slices; simmer for 5 more minutes (the apples should then be soft and tender; if not, simmer a wee bit longer).
Pour the soup mixture into a large serving bowl and let cool to room temperature.
When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator.
This dessert is served cold, in either dessert dishes or soup bowls; makes for a very light dessert.

NORWEGIAN FRUIT SOUP

Norwegian Fruit Soup image

This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.

Provided by Kana6615

Categories Berries

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup rice
3 cups water
1 pinch salt
1 cinnamon stick
2 apples, peeled & chopped
1/4 cup sugar
2 cups dark sweet canned cherries (with liquid)
1 tablespoon cornstarch
2 cups frozen raspberries
1/2 teaspoon mace

Steps:

Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
Add apples and sugar. Boil until apples are cooked.
Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
Remove from the heat and add the raspberries and mace.

Nutrition Facts : Calories 355.1, Fat 0.7, SaturatedFat 0.1, Sodium 44.9, Carbohydrate 87.6, Fiber 9.1, Sugar 56.1, Protein 3.5

HOT NORWEGIAN FRUIT SOUP

Hot Norwegian Fruit Soup image

Make and share this Hot Norwegian Fruit Soup recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb seedless raisin
1/2 lb dried prune
1/2 lb dried apricot
1/4 cup minute tapioca
1/2 cup orange juice
1/3 cup sugar
1/4 teaspoon cinnamon
1 pinch salt

Steps:

Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
Add remaining ingredients and continue cooking for 15 minutes.
Cook's note: May fold in a large can of sliced peaches if desired.

Tips:

Use a variety of red fruits to create a colorful and flavorful soup. Some good options include strawberries, raspberries, blueberries, cranberries, and red currants.
If you don't have any fresh red fruits, you can use frozen or canned fruits instead. Just be sure to thaw them before using.
To make the soup even more refreshing, add a squeeze of lemon juice or a splash of orange juice.
Garnish the soup with fresh mint or basil for a pop of color and flavor.
Serve the soup chilled or at room temperature.

Conclusion:

Red fruit soup is a delicious and refreshing summer soup that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy meal, give this red fruit soup a try. You won't be disappointed!