Best 3 Red Fried Fish Recipes
**Indulge in the Crispy Delights: Red Fried Fish Recipes for Every Occasion**
With its tantalizing crimson exterior and tender, flaky interior, red fried fish has captured the hearts of seafood enthusiasts worldwide. This culinary gem, often associated with celebrations and special gatherings, is a symphony of flavors and textures that promises an unforgettable dining experience.
Our curated collection of red fried fish recipes caters to diverse preferences and skill levels. From classic Southern-style fried fish with its golden-brown crust to the vibrant and aromatic Jamaican escoveitched fish, each recipe offers a unique take on this beloved dish.
For those who prefer a lighter option, the air fryer red fish recipe delivers a crispy coating without the added oil. The pan-fried tilapia recipe, on the other hand, yields perfectly cooked fish with a delectable crunch.
If you're craving a taste of the tropics, the Caribbean red snapper recipe will transport you to a seaside paradise with its zesty marinade and vibrant flavors. And for a truly indulgent treat, the deep-fried red fish recipe guarantees a crispy, golden crust that will leave you craving more.
Whether you're hosting a special occasion or simply seeking a delectable seafood meal, our red fried fish recipes offer an array of options that are sure to tantalize your taste buds and create lasting memories.
CRISPY FRIED RED FISH AND SPICY REMOULADE
Warmer weather is the cue for al fresco dining, but no patio brunch or park-side picnic compares with the highly anticipated, delicious and spirited barbeques amongst the Black community. Juneteenth, or Freedom Day, marks the emancipation of slaves in the United States in 1865, and today it is a time of celebration by families and communities often in the form of a fish fry or barbeque. The color red is significant in the celebration of Juneteenth as it symbolizes the suffering, perseverance and resilience of generations of African Americans. This recipe honors this tradition and history by utilizing a meaty and flakey red fish that pairs beautifully with a spicy remoulade.
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 26
Steps:
- For the spicy remoulade: Add the mayonnaise, mustard, paprika, parsley, chives, garlic, cayenne, horseradish, Worcestershire sauce, lemon juice, sweet pickle juice, hot sauce and black pepper to taste to a medium mixing bowl. Whisk gently until the ingredients are evenly combined. Put the sauce into an airtight container and refrigerate for at least 2 hours before serving.
- For the crispy red fish: Add the salt, paprika, cayenne, white pepper, onion powder, garlic powder, thyme, oregano and flour to a medium mixing bowl and mix together. Add the egg and milk to a separate medium mixing bowl and whisk together.
- Dredge the fish in the seasoned flour, then the egg mixture, then again in the flour, shaking off any excess. Let the floured fish rest for 10 minutes.
- Heat the oil in a large cast-iron skillet over medium heat until the oil reaches 350 degrees F.
- Pan-fry the fish in the skillet for 4 to 5 minutes on each side until golden brown. Remove from the oil and season with salt. Drain excess oil from the fillets over a lined roasting rack or paper towels. Serve immediately.
FRIED RED FISH
Steps:
- In a medium Dutch oven add enough canola oil that fish is submerged by 1-inch of oil, and heat oil to 350 degrees F.
- Cut 3 slices into the flesh of the fish, approximately 2-inches apart, or equal spacing between head and tail.
- Hold fish by the tail and open cuts fully and season with the salt, pepper, paprika, and cumin. Repeat with the other side of the fish.
- Mix flours and cornstarch, liberally dredge fish, except tail. Using tongs, place fish, head first into oil, insuring that fish stays upright.
- Cook for 10 minutes or until fish is done.
RED-FRIED FISH
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put at least 1/2 inch oil in cast-iron skillet. Over medium-high heat, bring oil to 350 degrees. (A drop of batter will sizzle energetically but not violently at this temperature.)
- Meanwhile combine ginger, cayenne, paprika, salt, pepper and flour in a bowl. Beat egg with lime juice and about 1/4 cup cold water; stir into mixture, and stir in as much water as necessary to achieve consistency of pancake batter. Stir in fish.
- When oil is heated, gently slide a few pieces of fish into it; do not crowd. Fry, turning once, until fish is crisp and golden brown all over, about 5 minutes. Repeat with rest of fish as necessary. Drain on paper towels, and serve immediately with lime wedges.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 386 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- For the best results, use a flaky white fish like tilapia or cod.
- Make sure the fish is patted dry before frying to prevent splattering.
- Use a light coating of flour on the fish to help the batter adhere.
- Heat the oil to the correct temperature before frying the fish. The oil should be hot enough to sizzle when the fish is added.
- Fry the fish in batches to avoid overcrowding the pan and lowering the oil temperature.
- Cook the fish until it is golden brown and flaky. The internal temperature should reach 145 degrees Fahrenheit.
- Serve the red fried fish immediately with your favorite sides.
Conclusion:
Red fried fish is a delicious and easy-to-make dish that is perfect for a weeknight meal. The crispy, flavorful coating and flaky fish are sure to please everyone at the table. With a few simple tips, you can make perfect red fried fish every time.
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