Best 2 Red Flannel Potato Latkes Recipes
**Red Flannel Potato Latkes: A Crispy Delight with Diverse Recipe Options**
Embark on a culinary journey with the enticing Red Flannel Potato Latkes, a delectable treat that combines crispy exteriors with tender interiors. These latkes, also known as potato pancakes, are a versatile dish with a rich history, originating from Eastern European and Jewish cuisine. Our comprehensive guide presents a collection of recipes that cater to various dietary preferences, ensuring that everyone can savor this delightful dish. From classic latkes to gluten-free and vegan variations, our recipes offer a medley of flavors and textures. Discover the secrets of creating perfectly crisp latkes that will tantalize your taste buds and leave you craving more. Our recipes provide step-by-step instructions, ensuring that even novice cooks can achieve latke perfection. Whether you're celebrating Hanukkah or simply seeking a satisfying snack, Red Flannel Potato Latkes are a culinary gem that will add a touch of joy to any occasion.
RED FLANNEL POTATO LATKES
Provided by Joan Nathan
Categories quick, appetizer
Time 25m
Yield About 12 latkes (4 servings)
Number Of Ingredients 9
Steps:
- Using shredding holes on a hand-held grater or shredding disk on a food processor, shred potatoes, beet, celery root and onion. Squeeze to extract as much liquid as possible, and place shreds in a large bowl. Add egg, and season with 1 teaspoon salt and pepper to taste. Mix well.
- Place a 12-inch nonstick skillet over medium heat, and add a generous film of vegetable oil. Take a handful of potato mixture and press into a flat disk in palm of one hand. Gently place in hot skillet. Repeat until skillet is filled. Fry, turning once, until golden on both sides, about 3 minutes a side. (Adjust heat as necessary so the latkes do not burn.) Transfer to paper towels to drain; keep warm. Repeat with remaining potato mixture. Serve with applesauce or sour cream.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 37 grams, Carbohydrate 31 grams, Fat 42 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 686 milligrams, Sugar 5 grams, TransFat 0 grams
RED FLANNEL POTATO LATKES
Steps:
- 1. Using shredding holes on a hand-held grater or shredding disk on a food processor, shred potatoes, beet, celery root and onion. Squeeze to extract as much liquid as possible, and place shreds in a large bowl. Add egg, and season with 1 teaspoon salt and pepper to taste. Mix well. 2. Place a 12-inch nonstick skillet over medium heat, and add a generous film of vegetable oil. Take a handful of potato mixture and press into a flat disk in palm of one hand. Gently place in hot skillet. Repeat until skillet is filled. Fry, turning once, until golden on both sides, about 3 minutes a side. (Adjust heat as necessary so the latkes do not burn.) Transfer to paper towels to drain; keep warm. Repeat with remaining potato mixture. Serve with applesauce or sour cream
Tips:
- To ensure your potato latkes are crispy, be sure to squeeze out as much moisture from the grated potatoes as possible.
- Use a combination of Yukon Gold and Russet potatoes for the best texture and flavor.
- Grate the potatoes using the largest holes on your grater.
- Don't overcrowd the pan when frying the latkes. This will prevent them from getting crispy.
- Serve the potato latkes hot with your favorite toppings, such as sour cream, applesauce, or smoked salmon.
Conclusion:
Red flannel potato latkes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can create crispy, flavorful potato latkes that will be a hit with your family and friends.
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