Best 2 Red Fish Grills Double Chocolate Bread Pudding Recipes
Indulge in a symphony of flavors with Red Fish Grills' Double Chocolate Bread Pudding, a dessert that elevates the classic bread pudding to new heights of decadence. This culinary masterpiece combines the rich, velvety texture of chocolate with the comforting warmth of bread, creating a harmonious balance of flavors and textures. Prepared with tender pieces of bread, a symphony of chocolate, and a creamy custard base, this bread pudding is a true delight for chocolate enthusiasts. Discover the culinary magic of Red Fish Grills' Double Chocolate Bread Pudding, a dessert that promises to tantalize taste buds and create lasting memories.
The article presents two variations of this delectable dessert: the classic Double Chocolate Bread Pudding and the exquisite Raspberry Swirl Double Chocolate Bread Pudding. Both recipes offer a unique taste experience, catering to different preferences. While the classic Double Chocolate Bread Pudding exudes pure chocolate indulgence, the Raspberry Swirl Double Chocolate Bread Pudding introduces a delightful tangy twist with swirls of raspberry preserves, adding a burst of fruity freshness to the rich chocolate flavor.
DOUBLE CHOCOLATE BREAD PUDDING WITH BOURBON WHIPPED CREAM
Steps:
- Heat the oven to 350 degrees F.
- Prepare the bottom and sides of the baking dish with the butter. In a large bowl, add the bread and croissant chunks along with the chocolate chips sprinkled over the top. Toss gently and pour into the prepared dish making sure all the chocolate chips don't settle on the bottom.
- In a large bowl whisk together the eggs, brown sugar, cinnamon, nutmeg, milk, chocolate syrup, and 1/2 teaspoon of salt.
- Pour the chocolate custard over the bread and chocolate in the dish and press the bread down into the custard to soak it up. Allow to rest for 10 minutes. Then press down a bit again.
- Bake uncovered until the edges are golden brown and the center springs back a bit when touched, 45 to 50 minutes. Allow it to cool and settle for about 30 minutes and then make pretty squares, or just dig in right away. Serve with a dollop of Bourbon Whipped Cream, recipe follows. Can also be served cold.
- In a large bowl whisk the heavy cream until soft peaks form. Add the sugar and bourbon and continue to whisk until stiff peaks form when the whisk is removed from the bowl. Refrigerate and serve cold.
CHOCOLATE BREAD PUDDING
Categories Milk/Cream Chocolate Dessert Bake Kid-Friendly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Bring cream, 1/2 cup sugar, and milk to simmer in heavy medium saucepan, stirring until sugar dissolves. Remove from heat. Add 1 cup chocolate chips and whisk until melted and smooth. Whisk egg and vanilla in large bowl to blend. Gradually whisk in hot chocolate mixture. Cool chocolate custard 10 minutes, stirring often.
- Add bread cubes and remaining 1/4 cup chocolate chips to custard and toss to coat. Transfer to 1 1/2-quart-capacity shallow oval baking dish. Sprinkle 2 tablespoons sugar over mixture. Bake until custard thickens and center is just set, about 50 minutes. Serve warm.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your bread pudding. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will make the bread pudding tough. Mix just until the ingredients are combined.
- Use stale bread: Stale bread will absorb more of the custard and will result in a more moist bread pudding.
- Soak the bread cubes in the custard overnight: This will allow the bread to fully absorb the custard and will result in a more flavorful bread pudding.
- Bake the bread pudding in a water bath: This will help to prevent the bread pudding from drying out.
- Serve the bread pudding warm: Bread pudding is best served warm, but it can also be served cold.
Conclusion:
Red Fish Grill's Double Chocolate Bread Pudding is a delicious and decadent dessert that is perfect for any occasion. This bread pudding is made with stale bread cubes, a creamy chocolate custard, and a rich chocolate sauce. The bread pudding is baked in a water bath until it is set and then served warm. This bread pudding is sure to be a hit with everyone who tries it.
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