Best 3 Red Eye Beer N Tomato Or Clamato Juice Recipes

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**Indulge in the Savory Delights of Red Eye Beer: A Culinary Journey with Unique Variations**

Embark on a culinary adventure with Red Eye Beer, a tantalizing concoction that blends the robustness of beer with the tangy zest of tomato or Clamato juice. This unique beverage, often enjoyed during brunch or as a refreshing pick-me-up, offers a symphony of flavors that will awaken your palate. Discover the versatility of Red Eye Beer as we present a collection of delectable recipes that showcase its diverse culinary applications. From classic combinations to innovative twists, these recipes cater to every taste preference, ensuring an unforgettable gastronomic experience.

Let's cook with our recipes!

SPICY RED BEER



Spicy Red Beer image

Provided by Sandra Lee

Categories     beverage

Time 1m

Yield 1 drink

Number Of Ingredients 7

Ice cubes
1/2 cup tomato juice
1 dash Worcestershire sauce
1 dash hot sauce
Splash olive juice
1 (12-ounce) bottle ale style beer
Pimento stuffed olive, for garnish

Steps:

  • In a frosted beer mug filled with ice, combine tomato juice, Worcestershire sauce, hot sauce and a splash of olive juice. Pour in cold beer. Garnish with olive.

RED EYE (RED BEER)



Red Eye (Red Beer) image

This is one my favorites. . .can't believe it wasn't already on here! Quite popular in South Dakota for sure. It's best with Bud Light, Coors Light, Miller Light, Old Style, Natural Light. This is a super versatile recipe; drink it as is, add in a little olive juice (call it a poor man's martini), or add a dash or two of Tobasco.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces tomato juice (you may increase to 4 oz if you like yours a bit thicker as I do)
12 ounces beer
seasoning salt (may sub celery salt)
twist lime (optional)
olive (to garnish)

Steps:

  • Pour tomato juice followed by beer in a chilled mug.
  • Throw in a pinch of salt and a twist of lime (if using).
  • Garnish with olives and serve.

Nutrition Facts : Calories 163.2, Sodium 170.9, Carbohydrate 15.1, Fiber 0.2, Sugar 2.1, Protein 2.1

OJO ROJO MEXICAN RED BEER



Ojo Rojo Mexican Red Beer image

Make and share this Ojo Rojo Mexican Red Beer recipe from Food.com.

Provided by Dienia B.

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

ice
salt, for around rim
1/2 cup Clamato juice
1 cup beer
1/2 cup bloody mary mix
1 dash lime juice
1 dash soy sauce
1 dash Tabasco sauce
1 dash Worcestershire sauce
2 lime wedges

Steps:

  • Dip ice cold glasses in water then salt around the rim.
  • Mix Clamato juice, beer, bloody mary mix, lime juice, soy sauce, Tabasco, and Worcestershire sauce together.
  • Pour over ice; garnish with lime wedges.

Nutrition Facts : Calories 82.9, Fat 0.1, Sodium 234.3, Carbohydrate 11.8, Fiber 0.5, Sugar 2.2, Protein 1

Tips:

  • Choose the right beer: A light-bodied beer, such as a lager or pilsner, is best for Red Eye. Darker beers, such as stouts or porters, can be too heavy.
  • Use fresh tomato or Clamato juice: Canned or bottled juice can be used, but fresh juice will give your Red Eye the best flavor.
  • Add some spices: A pinch of salt, pepper, and celery salt can help to enhance the flavor of your Red Eye.
  • Garnish with a lime wedge: A lime wedge adds a refreshing touch to your Red Eye.
  • Serve immediately: Red Eye is best served immediately after it is made.

Conclusion:

Red Eye is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it with tomato juice or Clamato juice, with or without spices, Red Eye is a surefire hit.

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