Best 2 Red Eye Barbecue Sauce Recipes
**Red Eye Barbecue Sauce: A Unique and Flavorful Sauce for Your Grilling Needs**
In the realm of barbecue sauces, Red Eye Barbecue Sauce stands out as a unique and delectable condiment that adds a burst of flavor to any grilled dish. Originating from the Carolinas, this sauce is characterized by its distinct reddish-brown hue and a flavor profile that harmoniously blends savory, tangy, and slightly smoky notes. It is crafted using simple ingredients like coffee, butter, and vinegar, resulting in a versatile sauce that complements a wide range of grilled meats, vegetables, and even sandwiches. If you're looking to elevate your grilling game and tantalize taste buds, Red Eye Barbecue Sauce is an absolute must-try.
**Recipes to Delight Your Palate:**
1. **Classic Red Eye Barbecue Sauce:** This recipe forms the foundation of the Red Eye Barbecue Sauce. It starts with a luscious combination of butter and olive oil, into which minced garlic and chopped onion are introduced to create a flavorful base. A cup of strong coffee is then added, infusing the sauce with a subtly bitter yet rich undertone. Brown sugar lends a touch of sweetness, while apple cider vinegar imparts a vibrant tanginess. Finally, a blend of spices including chili powder, cumin, and paprika adds a touch of warmth and smokiness.
2. **Sweet and Spicy Red Eye Barbecue Sauce:** For those who prefer a harmonious balance between sweet and spicy flavors, this variation of Red Eye Barbecue Sauce is sure to impress. It follows the same basic steps as the classic recipe, but introduces additional ingredients that elevate the taste experience. Brown sugar is amped up to two cups, resulting in a more pronounced sweetness. A generous amount of chipotle peppers in adobo sauce adds a spicy kick, while a touch of honey and Worcestershire sauce rounds out the flavor profile with a hint of umami.
3. **Tangy Red Eye Barbecue Sauce:** If you're a fan of tangy and slightly acidic flavors, this version of Red Eye Barbecue Sauce is the perfect choice. It begins with a base of butter and chicken broth, to which a cup of strong coffee is added. Brown sugar and apple cider vinegar are incorporated, along with a medley of spices such as garlic powder, onion powder, and cayenne pepper. The secret ingredient in this tangy sauce is a splash of white vinegar, which adds a sharp and refreshing acidity that cuts through the richness of the other ingredients.
4. **Smoky Red Eye Barbecue Sauce:** For those who love the smoky flavor profile of barbecue, this variation of Red Eye Barbecue Sauce delivers a robust and intense taste experience. It starts with a base of butter and minced garlic, which are cooked until fragrant. A cup of strong coffee and a generous amount of smoked paprika are then added, infusing the sauce with a deep and smoky undertone. Brown sugar and apple cider vinegar provide a balance of sweetness and tanginess, while a splash of Worcestershire sauce adds a touch of savory complexity.
5. **Carolina Red Eye Barbecue Sauce:** This recipe captures the authentic flavors of the Carolinas, where Red Eye Barbecue Sauce originated. It begins with a base of butter, olive oil, and chopped onion. A cup of strong coffee is then added, along with brown sugar, apple cider vinegar, and a blend of spices including chili powder, cumin, and cayenne pepper. The secret ingredient in this Carolina-style sauce is a bottle of Coca-Cola, which adds a unique sweetness and depth of flavor that sets it apart from other variations.
RED-EYE BARBECUE SAUCE
I made this recipe for an assignment in culinary school-my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. -Evan Haut, Canton, Ohio
Provided by Taste of Home
Time 1h30m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat butter over medium heat. Add garlic and shallot; cook and stir until softened, 5-7 minutes. Add brown sugar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 15-17 minutes., Add remaining ingredients; simmer 10 minutes. Remove from heat. Puree sauce using an immersion blender or cool slightly and puree in batches in a blender. Strain through a fine-mesh strainer. Return to pan; cook and stir until liquid is reduced by a third, 30-40 minutes., Refrigerate, covered, until serving. Serve with grilled meats.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
BEEF BRISKET WITH COFFEE RUB AND RED-EYE BARBECUE SAUCE
Categories Beef
Number Of Ingredients 32
Steps:
- Make the rub. In a small bowl, combine the ingredients for the rub and whisk to mix. (Break up any lumps with the whisk or your fingers.) Place the brisket in a roasting pan and generously sprinkle on both sides with the rub, using about 3 tablespoons per side and patting it onto the meat with your fingertips. You can cook the brisket right away, but it will be better if you let it cure with the rub in the refrigerator, covered, for 4 hours, or up to a day ahead. Make the mop sauce. Place the beer, cider, vinegar, coffee, stock, oil, Worcestershire sauce, Tabasco sauce, salt, and pepper in a nonreactive bowl and whisk to mix. Taste for seasoning. Cook the brisket until very tender, 5 to 6 hours Red eye bbq sauce Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in the remaining ingredients and gradually bring to a boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.
Tips:
- Use Good Quality Ingredients: The quality of your ingredients will greatly impact the final taste of your Red Eye Barbecue Sauce. Choose ripe, flavorful tomatoes, a good quality coffee, and fresh spices.
- Don't Skip the Browning Step: Browning the meat and vegetables before adding the other ingredients helps to develop a rich, complex flavor.
- Simmer for Flavor: Simmering the sauce for at least 30 minutes allows the flavors to meld and deepen.
- Adjust the Seasoning to Taste: Taste the sauce as it simmers and adjust the seasoning as needed. Add more salt, pepper, or brown sugar to taste.
- Let the Sauce Cool: Allow the sauce to cool slightly before using it. This will help the flavors to develop even further.
Conclusion:
Red Eye Barbecue Sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It's perfect for grilled or smoked meats, chicken, and fish. You can also use it as a dipping sauce for appetizers or as a marinade. No matter how you use it, Red Eye Barbecue Sauce is sure to be a hit. So next time you're looking for a new and exciting sauce to try, give Red Eye Barbecue Sauce a try. You won't be disappointed!
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