Best 2 Red Dragon Recipes

Embark on a culinary adventure with the vibrant Red Dragon, a tantalizing dish that combines bold flavors and stunning visual appeal. Originating from Chinese cuisine, this eye-catching creation features tender shrimp or chicken enveloped in a fiery red sauce, complemented by a medley of crisp vegetables. The secret lies in the harmonious balance of sweet, sour, and spicy elements, creating an unforgettable symphony of tastes. Whether you prefer the classic stir-fried version or crave the delectable baked Red Dragon, this article offers a comprehensive guide to crafting this iconic dish. Dive into the realm of culinary artistry and unleash your inner chef as you explore the diverse recipes within, ranging from the traditional to the innovative. From the classic stir-fried Red Dragon to the oven-baked variation, each recipe promises a unique culinary experience that will leave your taste buds dancing.

Let's cook with our recipes!

RED WINE DRAGON RIBS RECIPE BY TASTY

Red Wine Dragon Ribs Recipe by Tasty image

Here's what you need: rack of pork rib, salt, pepper, red wine, brown sugar, apple cider vinegar, ground allspice, tomato sauce, tomato paste

Provided by Allex Tarr

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 lb rack of pork rib, 2 racks
salt, to taste
pepper, to taste
1 cup red wine
1 cup brown sugar
¼ cup apple cider vinegar
¼ teaspoon ground allspice
1 can tomato sauce
3 tablespoons tomato paste

Steps:

Preheat oven to 250˚F (125˚C).
Clean the ribs (remove membrane or score) and pat dry.
Place the ribs in a foil-lined roasting pan, and season both sides with salt and pepper.
Add about ¼ inch (6mm) of water (about ½ cup (120 ml)) to the pan.
Seal the top of the roasting pan with foil and bake for 2 hours or until ribs are very tender.
Place wine, brown sugar, vinegar, tomato sauce, tomato paste, and allspice in a saucepan.
Simmer the sauce for at least 45 minutes and season to taste. The sauce should be rich and thick.
Raise oven to 350˚F (180˚C).
Remove ribs from roasting pan. Pour off all fat and water, and baste ribs with sauce.
Bake an additional 20-30 minutes. (You can stop and re-baste halfway through.)
Cut ribs and serve with additional sauce.
Enjoy!

RED DRAGON

Red Dragon image

Fruity Drink made in honor of Welsh flag

Provided by Lynn Clay

Categories Cocktails

Time 5m

Number Of Ingredients 5

Ingredients

1 oz gin
1 oz grand marnier
5 tsp blood orange juice
5 tsp lemon juice
3/4 tsp grenadine

Steps:

1. Shake all ingredients with ice.
2. Strained into a chilled glass.

Tips:

Choose ripe, firm tomatoes for the best flavor and texture.
Use a variety of tomatoes, such as Roma, cherry, and beefsteak, for a more complex flavor.
Roast the tomatoes at a high temperature to caramelize the sugars and bring out their natural sweetness.
Add a little olive oil, salt, and pepper to the tomatoes before roasting to enhance their flavor.
Roast the tomatoes until they are slightly charred and softened, about 30 minutes.
Let the tomatoes cool slightly before blending them.
Add a little water or broth to the blender to help create a smooth sauce.
Season the sauce to taste with salt, pepper, and other herbs and spices.
Garnish the sauce with fresh herbs, such as basil or oregano, before serving.

Conclusion:

Red Dragon Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you use it as a pizza sauce, pasta sauce, or dipping sauce, Red Dragon Sauce is sure to be a hit.