Best 5 Red Devils Food Cake Recipes
Indulge in the devilishly delicious Red Devils Food Cake, an iconic dessert that has captivated taste buds for generations. This heavenly creation boasts a moist, velvety crumb, cloaked in a luscious, scarlet-hued frosting that exudes both elegance and decadence. As you slice into this masterpiece, layers of rich chocolate cake and creamy frosting harmoniously unite, tantalizing your senses with each bite. Prepare to embark on a culinary journey like no other, as we unveil the secrets behind this classic recipe, along with variations that cater to diverse preferences and dietary restrictions. Discover the magic of the traditional Red Devils Food Cake, explore the gluten-free and vegan adaptations, and unveil the secrets to crafting the perfect frosting. Whether you're a seasoned baker or a novice just starting out, this guide will equip you with the knowledge and confidence to create a showstopping dessert that will leave your loved ones spellbound.
Let's cook with our recipes!
REAL RED DEVIL'S FOOD CAKE
This cake is PERFECT for birthdays. It makes quite a presentation for adults or kids. White 7 minute frosting is the real kicker, but I have used just a regular white buttercream and it still looks great.
Provided by pies and cakes and
Categories Dessert
Time 1h
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Cream margarine and sugar till fluffy. Add eggs one at a time. In a separate bowl, mix cocoa, coffee, and food coloring till a smooth paste is formed. Blend into the creamed mixture. Mix flour, salt and soda, and add to mixture alternately with sour milk or buttermilk. Add vanilla. Pour into two greased and floured cake pans, and bake at 350° for 30 minutes or till tops spring back when lightly touched.
- Cool completely before frosting.
- Note: Take care which of your utensils you use to mix coloring mixture. Plastic or wood will pick up the red color and stain permanently. I always use metal and glass.
RED DEVIL'S FOOD CAKE
This is the best chocolate cake recipe I've ever discovered bar none. I've been making this cake to rave reviews since 1966. Give it a try and see if you don't agree.
Provided by Happy Hippie
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare greased baking pans. Preheat oven to 350 degrees. Baking time is 30 minutes. Time will vary depending on size of pans or muffin cups used.
- Stir shortening to soften.
- Gradually add 1 cup sugar, creaming together until light and fluffy.
- Add salt and vanilla. Combine mixture.
- Add flour alternately with 1 cup cold water, beginning and ending with flour. Beat after each addition.
- Beat egg whites till soft peaks form; gradually add 3/4 cup sugar beating until stiff peaks form. Fold into batter.
- Dissolve baking soda in 1/3 cup cold water; stir into batter mixing thoroughly.
- Pour batter into prepared baking pans.
RED DEVIL'S FOOD CAKE AND RED DEVIL'S FOOD CAKE ICING
This is a very moist delicious cake. Recipe courtesy of Variety Pack Favorite Recipes and Lillija Huddle.Serving size is estimated. The baking time also wasn't listed, but we just checked the cake after 35 or 40 minutes--until we could smell it from the oven.
Provided by Bay Laurel
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Grease and flour a long Pyrex dish.
- Cream sugar and shortening until sugar is fluffy.
- Add well beaten egg.
- Sift together the flour, cocoa, salt, and baking soda.
- Add flour mixture to sugar mixture alternately with sour milk.
- Add hot coffee and vanilla.
- Beat until well mixed.
- Pour into prepared pan. Bake until done but do not overcook.
- Icing: Mix sugar, salt, and cocoa together.
- Add shortening and milk.
- Bring to a swift boil.
- Cook for 1 minute, stirring well.
- Remove from heat.
- Beat with electric mixer until thick and smooth.
- If it begins to thicken too much, add a tablespoon of heavy cream.
Nutrition Facts : Calories 433.8, Fat 18.9, SaturatedFat 4.9, Cholesterol 20.5, Sodium 231.6, Carbohydrate 64.1, Fiber 1.4, Sugar 50.6, Protein 3.6
OLD FASHIONED "RED" DEVIL'S FOOD CAKE
This is an easy recipe to make, but so delicious to eat! It can be prepared in two 8-inch layer cake pans or one 9x13 cake pan.
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together, in large bowl, cake flour, sugar, soda, salt and cocoa.
- Add shortening, and 2/3 cup milk. Beat together for 2 minutes. Add 1/3 cup milk, eggs and vanilla. Beat 2 more minutes.
- Pour into prepared pan (s).
- Bake at 350F until done, about 35 minutes, depending on the size of the pan.
Nutrition Facts : Calories 335.6, Fat 12.6, SaturatedFat 3.5, Cholesterol 45.7, Sodium 416.3, Carbohydrate 51.6, Fiber 0.9, Sugar 30.2, Protein 4.6
HOMEMADE DEVIL'S FOOD CAKE
This was my mother's recipe and has been our favorite for many years. My husband and I have been married 47 years and have three children and five grandchildren.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine cocoa and 1 cup sugar. Beat 1 egg; add to double boiler. Add 1 cup milk; cook until thick and smooth. Set aside to cool. , Meanwhile, cream shortening and remaining sugar in a large bowl. Add remaining eggs, one at a time, beating well after each addition. , Sift together flour, baking soda and salt; add alternately with remaining milk to creamed mixture. Add vanilla and cooled cocoa mixture; beat thoroughly. Pour into two greased 8- or 9-in. round baking pans. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. Frost with your favorite seven-minute or fudge icing.
Nutrition Facts : Calories 375 calories, Fat 15g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 161mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid any scrambling during the process.
- Proper Measuring: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients. Incorrect measurements can affect the texture and flavor of the cake.
- Fresh Ingredients: Use fresh and high-quality ingredients whenever possible. This will greatly enhance the flavor and overall quality of the cake.
- Room Temperature Ingredients: Bring ingredients like eggs, butter, and milk to room temperature before mixing. This will help them incorporate more smoothly and evenly into the batter.
- Preheat the Oven: Always preheat your oven to the specified temperature before baking. This ensures that the cake bakes evenly and properly.
- Do Not Overmix: Overmixing the batter can result in a tough and dense cake. Mix just until the ingredients are combined and no streaks of flour remain.
- Proper Baking Time: Bake the cake for the exact time specified in the recipe. Overbaking can dry out the cake, while underbaking can leave it raw and gooey in the center.
- Cool Completely: Allow the cake to cool completely before frosting or serving. This will help prevent the frosting from melting and also make it easier to handle and slice the cake.
Conclusion:
Red Devil's Food Cake is a classic and indulgent dessert that is sure to impress any chocolate lover. Its rich and moist texture, coupled with the creamy frosting, creates a truly decadent treat. By following the tips and instructions provided in this article, you can easily create a perfect Red Devil's Food Cake at home. Remember to use high-quality ingredients, measure accurately, and bake the cake for the precise amount of time. With a little effort and attention to detail, you can enjoy this timeless classic that is sure to become a favorite in your household.
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