Best 2 Red Curry Snapper Recipes
Indulge in a culinary journey to Thailand with our irresistible Red Curry Snapper, a symphony of flavors that will tantalize your taste buds. This delectable dish showcases the perfect balance of spicy, sweet, and savory notes, featuring succulent snapper fillets enveloped in a rich and aromatic red curry sauce. Accompany your main course with a delightful selection of accompaniments, including fluffy Jasmine rice, a refreshing cucumber salad, and a medley of pickled vegetables. As a bonus, we've included a simplified version of this recipe for those seeking a quicker yet equally flavorful experience. Additionally, discover a versatile vegan alternative that swaps the fish for tender tofu, while maintaining the vibrant flavors of the red curry sauce. Whichever recipe you choose, prepare to be captivated by the vibrant colors, enticing aromas, and explosive flavors of this authentic Thai delicacy.
Here are our top 2 tried and tested recipes!
SESAME CRUSTED RED SNAPPER WITH GINGER DRESSED SNAPPY VEGGIES AND CURRY COUSCOUS WITH ALMONDS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a salad bowl, combine the ginger, jalapeno, vinegar, salt and pepper. In a slow steady steam, whisk in 3 tablespoons of vegetable oil. Add the radish, cucumber, yellow pepper and toss to coat. Let the veggies sit and marinate at room temperature while you prepare the sesame crusted snapper.
- Place a medium saucepan on the stove. Add the sliced almonds and toast over moderate heat then remove from pan and reserve. Return pan to stove top and add the chicken broth, 1 tablespoon of vegetable oil -- just eyeball it, curry powder and cinnamon. Raise heat and bring broth up to a boil. When it boils, add couscous to the pot and stir to combine. Cover the pot and turn off the heat and let the couscous stand until ready to serve.
- With a sharp paring knife, score the skin side of the snapper fillets by slashing 3, 1/8- inch thick cuts across the width of the fish. Season both sides of the fish with salt and pepper. Sprinkle and then gently press the sesame seeds onto both sides of the fish. Heat a nonstick large skillet over medium-high heat with 2 tablespoons of vegetable oil, 2 turns of the pan. Once the pan is hot, add the seasoned fish to the skillet skin side down. Saute the snapper for 4 minutes and if you find that the fillets bubble up in the center section, carefully press each fillet down with a fish spatula. Flip the fillets and continue to cook on the second side for 3 minutes or until the fish is cooked through and opaque. While the fish is cooking on the second side, finish off the ginger dressed snappy veggies and prepare the couscous.
- To the marinating vegetables, add the watercress and basil. Toss to combine.
- Remove the lid on the couscous. Add scallions and toasted almonds and fluff couscous with a fork.
- To serve, distribute the snappy veggies between 4 plates and top with the sesame crusted snapper; serve the couscous alongside.
RED CURRY SNAPPER
Make and share this Red Curry Snapper recipe from Food.com.
Provided by Jon W 2
Categories Vegetable
Time 30m
Yield 1 serving, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine curry paste, coconut milk, and brown sugar in a small sauce pan over low heat until thickens.
- Chop bok choy up into small peices then boil then till they're slighty tender then drain set aside.
- Heat oil in med saute pan and put the fish skin side down cook each side about 4 to 5 minutes
- Take fish out and plate.
- Add the veggies to the pan, cook for 3 minutes.
- Divide veggies onto two plates and drizzle with sauce grom pan.
Tips:
- Choose the freshest fish possible. Snapper is a delicate fish, so it's important to use the freshest fish you can find. Look for fish that is bright and shiny, with clear eyes and firm flesh.
- Use a sharp knife to cut the fish. A sharp knife will help you to get clean, even cuts. This will make the fish easier to cook and will help to prevent it from falling apart.
- Marinate the fish before cooking. Marinating the fish will help to add flavor and moisture. You can use a variety of marinades, but a simple mixture of olive oil, lemon juice, and herbs is a good place to start.
- Cook the fish over medium heat. Cooking the fish over medium heat will help to prevent it from overcooking and becoming dry. Cook the fish until it is opaque and flakes easily with a fork.
- Serve the fish with a variety of sides. Red curry snapper is a versatile dish that can be served with a variety of sides. Some popular options include jasmine rice, roasted vegetables, and stir-fried greens.
Conclusion:
Red curry snapper is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of the spicy red curry sauce and the delicate flavor of the snapper is sure to please everyone at the table. So next time you're looking for a new seafood recipe to try, give red curry snapper a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #seafood #vegetables #easy #diabetic #dietary #taste-mood #number-of-servings
You'll also love
