Best 2 Red Curry Peanut Sauce Recipes
Craving a flavorful and exotic dish that tantalizes your taste buds? Look no further than this enticing Red Curry Peanut Sauce. This delectable sauce boasts a harmonious blend of spicy red curry paste, creamy peanut butter, and aromatic spices, creating a rich and complex flavor profile. Whether you're a seasoned home cook or just starting your culinary journey, this versatile sauce is perfect for adding a touch of Thai inspiration to your favorite dishes.
From tantalizing chicken and tofu stir-fries to hearty noodle bowls and refreshing salads, this Red Curry Peanut Sauce elevates any meal into a culinary masterpiece. Its smooth and velvety texture coats every ingredient, ensuring that each bite is an explosion of flavor. The subtle sweetness from the peanut butter beautifully complements the fiery heat of the red curry paste, while the aromatic spices add depth and complexity to the overall taste.
This recipe provides detailed instructions for preparing the Red Curry Peanut Sauce from scratch, ensuring you have complete control over the taste and heat level. It also includes three enticing recipes that showcase the sauce's versatility. Dive into the vibrant flavors of Pad Thai with Red Curry Peanut Sauce, indulge in the hearty goodness of Red Curry Peanut Noodle Bowl, or relish the refreshing crunch of Red Curry Peanut Salad.
Each recipe is meticulously crafted to highlight the unique characteristics of the Red Curry Peanut Sauce. Whether you prefer a classic stir-fry, a comforting noodle bowl, or a light and refreshing salad, these recipes offer something for every taste preference. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave your taste buds dancing with delight.
RED CURRY PEANUT SAUCE
Provided by Steven Raichlen
Categories Sauce Quick & Easy Backyard BBQ Curry Low Cholesterol Soy Sauce Peanut Butter Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 14
Steps:
- Heat oil in saucepan over medium heat. Add next 3 ingredients; sauté 2 minutes. Add curry paste; stir 1 minute. Whisk in peanut butter, then next 5 ingredients; bring to boil. Reduce heat to medium; simmer until reduced to 2 cups, whisking and adding broth as needed, about 5 minutes. Remove from heat; cool. Stir in lime juice. DO AHEAD: Can be made 3 days ahead. Cover; chill. Rewarm, thinning with broth.
- Stir cilantro into sauce and serve.
RED-CURRY PEANUT DIPPING SAUCE
Provided by Gina Marie Miraglia Eriquez
Categories Garlic Nut Vegetable Quick & Easy Peanut Curry Hot Pepper Summer Shallot Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- Finely grind 3 tablespoons peanuts in a food processor along with sugar. Finely chop remaining tablespoon peanuts by hand.
- Stir together curry paste (to taste) and 6 tablespoons water until paste is dissolved.
- Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, shallot, and chiles, stirring, until golden, about 4 minutes. Add ground peanut mixture and cook, stirring, 1 minute. Stir in curry mixture and bring to a boil, stirring constantly. Remove from heat and stir in chopped peanuts.
- Cool to room temperature, about 30 minutes, then thin with water, 1 tablespoon at a time, to desired consistency.
Tips
- Use a variety of vegetables. This will give your curry a more complex flavor and texture. Some good options include bell peppers, carrots, broccoli, and snap peas.
- Don't be afraid to experiment with different types of curry paste. There are many different types of curry paste available, each with its own unique flavor. Try a few different types to see what you like best.
- Add coconut milk for a creamy texture. Coconut milk is a great way to add a creamy texture to your curry. It also helps to balance out the heat of the curry paste.
- Serve with rice or noodles. Curry is typically served with rice or noodles. Rice is a good choice for a mild curry, while noodles are a good choice for a more spicy curry.
- Garnish with fresh herbs. Fresh herbs, such as cilantro, basil, and mint, can add a pop of flavor and color to your curry.
Conclusion
Red curry peanut sauce is a delicious and easy-to-make sauce that can be used on a variety of dishes. It is a great way to add flavor and spice to your meals. Whether you are a beginner or an experienced cook, you are sure to enjoy this recipe. So next time you are looking for a quick and easy meal, give red curry peanut sauce a try.Tips
- Use a variety of vegetables. This will give your curry a more complex flavor and texture. Some good options include bell peppers, carrots, broccoli, and snap peas.
- Don't be afraid to experiment with different types of curry paste. There are many different types of curry paste available, each with its own unique flavor. Try a few different types to see what you like best.
- Add coconut milk for a creamy texture. Coconut milk is a great way to add a creamy texture to your curry. It also helps to balance out the heat of the curry paste.
- Serve with rice or noodles. Curry is typically served with rice or noodles. Rice is a good choice for a mild curry, while noodles are a good choice for a more spicy curry.
- Garnish with fresh herbs. Fresh herbs, such as cilantro, basil, and mint, can add a pop of flavor and color to your curry.
Conclusion
Red curry peanut sauce is a delicious and easy-to-make sauce that can be used on a variety of dishes. It is a great way to add flavor and spice to your meals. Whether you are a beginner or an experienced cook, you are sure to enjoy this recipe. So next time you are looking for a quick and easy meal, give red curry peanut sauce a try.
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