Best 5 Red Curry Peanut Dipping Sauce Recipes
**Tantalize Your Taste Buds with a Culinary Journey into the World of Red Curry Peanut Dipping Sauce: A Symphony of Flavors Awaits**
Embark on a culinary adventure into the realm of delectable flavors with our Red Curry Peanut Dipping Sauce. This tantalizing sauce, with its vibrant red hue and rich, nutty aroma, is a symphony of sweet, sour, and spicy notes that will elevate any dish to new heights. Whether you're a seasoned chef or a novice cook, this versatile sauce will add an explosion of taste to your culinary creations.
Within this article, you'll discover a collection of delectable recipes that showcase the versatility of Red Curry Peanut Dipping Sauce. From classic Thai dishes like Pad Thai and Satay to innovative fusion creations like Red Curry Peanut Chicken Wings and Veggie Spring Rolls, this sauce will transform your meals into extraordinary culinary experiences.
Prepare to indulge in the harmonious blend of creamy peanut butter, aromatic red curry paste, and tangy lime juice. This sauce strikes a perfect balance between sweet and spicy, with a hint of umami that lingers on the palate. As you explore the recipes in this article, you'll find endless possibilities to incorporate this versatile sauce into your culinary repertoire.
So, gather your ingredients, ignite your culinary passion, and embark on a flavor-filled journey with our Red Curry Peanut Dipping Sauce. Let your taste buds dance with delight as you explore the vibrant flavors and aromas that await you in each recipe. Your taste buds will thank you for it!
RED CURRY PEANUT SAUCE
This nutty twist on traditional peanut sauce is a great way to liven up grilled chicken, fish, rice noodles and vegetables.
Provided by Ivy Odom
Categories Healthy Recipes with Curry
Time 10m
Number Of Ingredients 8
Steps:
- Heat oil in a small nonstick skillet over medium heat. Add curry paste, ginger and garlic. Cook, stirring constantly, until fragrant, about 2 minutes.
- Combine broth, peanut butter, vinegar, tamari (or soy sauce) in a food processor or mini food processor. Add the curry mixture and process until smooth, about 20 seconds.
Nutrition Facts : Calories 96 calories, Carbohydrate 3.5 g, Fat 7.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 210.2 mg, Sugar 0.7 g
THE BEST THAI CURRY-PEANUT SAUCE
I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!
Provided by The_Martins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 28
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 9.6 g, Fat 15.9 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 9.1 g, Sodium 100.5 mg, Sugar 6.8 g
RED CURRY PEANUT SAUCE
Provided by Steven Raichlen
Categories Sauce Quick & Easy Backyard BBQ Curry Low Cholesterol Soy Sauce Peanut Butter Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 14
Steps:
- Heat oil in saucepan over medium heat. Add next 3 ingredients; sauté 2 minutes. Add curry paste; stir 1 minute. Whisk in peanut butter, then next 5 ingredients; bring to boil. Reduce heat to medium; simmer until reduced to 2 cups, whisking and adding broth as needed, about 5 minutes. Remove from heat; cool. Stir in lime juice. DO AHEAD: Can be made 3 days ahead. Cover; chill. Rewarm, thinning with broth.
- Stir cilantro into sauce and serve.
HOW TO MAKE PEANUT DIPPING SAUCE
This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.
- Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.
- Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 6.7 g, Fat 10 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 207.7 mg, Sugar 3.6 g
COCONUT SHRIMP WITH RED CURRY DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the red curry dipping sauce: Heat the oil in a small saucepan over medium-high heat. Add the curry paste and stir frequently until fragrant, about 2 minutes. Add the coconut milk and whisk frequently until smooth and thickened slightly, about 3 minutes.
- Whisk in the peanut butter until incorporated and the sauce is smooth. Remove the sauce from the heat and whisk in the sugar, fish sauce, lime juice and salt to taste. Let cool to room temperature, then transfer to a serving vessel, wrap with plastic and refrigerate at least 30 minutes before serving.
- For the coconut shrimp: Heat 3 inches of oil in a deep pot or Dutch oven to 350 degrees F. Line a baking sheet with paper towels.
- In a medium bowl, mix together the panko and sweetened coconut. In a second medium bowl, beat the eggs. In a third medium bowl, combine the flour, garlic powder, turmeric, 1 teaspoon salt and several grinds of black pepper to taste. Dredge the shrimp in the flour mixture, then the egg, then the panko mixture.
- Working in batches, fry the shrimp until golden brown, about 3 minutes. Drain on the prepared sheet tray and immediately season with salt. Serve with the curry dipping sauce.
Tips:
- Use creamy peanut butter: Creamy peanut butter will give the sauce a smooth and creamy texture. If you only have chunky peanut butter, you can blend it in a food processor until it is smooth.
- Adjust the spice level to your taste: The amount of red curry paste you use will determine the spiciness of the sauce. If you like your food mild, start with a small amount of paste and add more to taste. If you like your food spicy, you can use more paste.
- Use fresh ginger and garlic: Fresh ginger and garlic will give the sauce the best flavor. If you don't have fresh ginger or garlic, you can use dried, but the flavor will not be as good.
- Let the sauce cool slightly before serving: This will allow the flavors to meld together and the sauce to thicken slightly.
Conclusion:
This red curry peanut dipping sauce is a delicious and versatile sauce that can be used with a variety of foods. It is perfect for dipping vegetables, chicken, shrimp, or tofu. It can also be used as a marinade or a stir-fry sauce. The sauce is easy to make and can be stored in the refrigerator for up to a week. So next time you are looking for a quick and easy sauce to make, give this red curry peanut dipping sauce a try. You won't be disappointed!
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