Best 4 Red Curry Hummus Recipes
In the culinary world, hummus has taken center stage as a versatile and delectable dip or spread, originating from the rich culinary traditions of the Middle East. This creamy and flavorful chickpea purée has captivated taste buds worldwide, inspiring culinary enthusiasts to explore innovative variations that tantalize the senses. One such creation is the Red Curry Hummus, a vibrant and aromatic fusion that seamlessly blends the bold flavors of Thai cuisine with the classic hummus base. This recipe promises an explosion of flavors, where the earthy sweetness of roasted red peppers harmonizes with the zesty warmth of red curry paste, complemented by the creamy texture of chickpeas and tahini. As you delve into this article, you'll discover not just the Red Curry Hummus recipe but also a collection of equally enticing hummus variations that cater to diverse palates. From the classic and timeless Original Hummus to the vibrant and herbaceous Avocado Hummus, each recipe offers a unique twist on this beloved spread. So, embark on this culinary journey and let your taste buds dance to the rhythm of these delectable hummus creations.
Here are our top 4 tried and tested recipes!
THAI COCONUT CURRY HUMMUS
Easy 5-Ingredient Thai Coconut Curry Hummus - A creamy hummus recipe loaded with spicy Thai flavors. Healthy, delicious, and great for dipping vegetables!
Provided by Sommer Collier
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- Place the chickpeas, red curry paste, garlic, lime zest, and salt in the food processor. Pour 1/2 cup of coconut milk over the top and cover.
- Puree until very smooth, then check the consistency. If you like your hummus a little more loose, add another 1/4 cup coconut milk and puree again.
- Scoop into a bowl and sprinkle chopped Thai basil over the top. Serve with endive, cut vegetables, or rice crackers.
Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 14 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Sodium 487 mg, Fiber 5 g, Sugar 1 g
CURRY HUMMUS
Curry Hummus! smooth, creamy, and perfect for a healthy snack or in a wrap for an awesome lunch. gluten & dairy free. YUM.
Provided by Lindsay
Categories Dip
Time 10m
Number Of Ingredients 6
Steps:
- Blend or pulse in a food processor until smooth.
- Add more coconut oil, olive oil, or water to loosen as needed, depending on how thick you want it. The end!
Nutrition Facts : Calories 243 calories, Sugar 6.4 g, Sodium 258.1 mg, Fat 5.6 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 37.7 g, Fiber 7.4 g, Protein 12.2 g, Cholesterol 0 mg
RED CURRY GARLIC HUMMUS
Quick and easy way to jazz up your hummus when you feel like a change. Recipe is from A Taste of Thai.
Provided by Pinay0618
Categories < 15 Mins
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk lime juice with Red Curry Paste until the smooth.
- Add hummus and cilantro. Mix until very well incorporated and serve with chips of choice.
Nutrition Facts : Calories 3.1, Sodium 0.6, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 0.1
RED CURRY HUMMUS
This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus.
Provided by Melanie B.
Categories Beans
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Garbanzo Beans by using fingers to rub off as many of the paper membranes as possible. Bring Beans to a boil in salted water and cook for about 10 minutes. This process is tedious (and optional) but will result in very creamy hummus.
- Combine all ingredients in a food processor and blend until creamy. If the consistency isn't quite to your liking, add additional teaspoons of water.
- Taste for seasoning and serve with fresh warm pitas or flat bread.
Nutrition Facts : Calories 112, Fat 7.8, SaturatedFat 1.1, Sodium 254.8, Carbohydrate 9.1, Fiber 1.9, Sugar 0.1, Protein 2.2
Tips:
- Choose ripe red bell peppers: Look for peppers that are firm and have a deep red color. Avoid peppers that are bruised or have soft spots.
- Roast the red bell peppers: Roasting the peppers brings out their natural sweetness and flavor. You can roast them in the oven or on a grill.
- Use a food processor or blender: A food processor or blender will help you get a smooth and creamy hummus. If you don't have either of these appliances, you can mash the chickpeas and peppers by hand, but it will take more time and effort.
- Season the hummus to taste: Once you've blended the hummus, taste it and adjust the seasonings as needed. You may want to add more lemon juice, salt, or cumin.
- Serve the hummus with your favorite toppings: Hummus is a versatile dish that can be served with a variety of toppings. Some popular options include pita chips, vegetables, crackers, and meat. You can also use hummus as a spread on sandwiches or wraps.
Conclusion:
Red curry hummus is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover roasted red peppers. The creamy hummus is flavored with red curry paste, coconut milk, and fresh lime juice. It's a unique and flavorful twist on the classic hummus recipe.
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