Best 2 Red Curry Duck Wonton Napoleons Recipes
Indulge in a culinary journey with Red Curry Duck Wonton Napoleons, an innovative fusion dish that harmoniously blends Asian and French cooking techniques. Crispy wonton wrappers embrace a flavorful filling of shredded duck, immersed in a velvety red curry sauce infused with aromatic spices. Delicate pastry layers intermingle with the richness of duck and the vibrant red curry, creating a symphony of textures and flavors. Elevate your culinary repertoire with these exquisite Red Curry Duck Wonton Napoleons, sure to impress family and friends alike.
Let's cook with our recipes!
WONTON NAPOLEONS
Steps:
- Pour enough oil into small saucepan to come 1/4 inch up sides of pan. Heat oil over medium-low heat. Using tongs and working with 1 wonton at a time, submerge wontons into hot oil, frying until golden brown, about 15 seconds for first side and 10 seconds for second side. Transfer fried wontons to paper towels to drain (wontons will continue to color slightly as they cool). Sprinkle fried wontons with cinnamon. Cool completely.
- To Assemble:
- Place 4 fried wontons on work surface. Spread 1 tablespoon of whipped topping over each. Arrange 1 sliced strawberry and 2 to 3 raspberries over whipped topping on each wonton. Spoon 1 tablespoon of whipped topping over berries on each wonton. Top with another fried wonton. Repeat layering 2 more times. Spoon dollops of remaining whipped topping atop each cake stack. Garnish napoleons with remaining strawberries and raspberries, and mint sprigs (optional). Serve immediately.
RED CURRY CHICKEN WONTONS WITH PLUM SAUCE
Provided by The Hearty Boys
Categories appetizer
Time 1h20m
Yield 50 wontons
Number Of Ingredients 10
Steps:
- Put the chicken, lime juice, honey, red curry paste, and cilantro into a medium bowl and mix well by hand.
- Lay out 10 wonton wrappers in a row. Put 1 heaping teaspoon of the chicken mixture into the center of each square. Working quickly, dip your fingers into the water and moisten the edges of the wonton. Fold it over the filling to form a triangle, pressing well to seal. Curl the 2 points in towards each other, moisten 1 point and press them together to form a bishop's hat. Repeat with the remaining wontons and freeze. The recipe may be made up to this point 1 week in advance.
- Pour 3 inches of the vegetable oil into a large saucepan and place over medium heat until a bread cube dropped into the oil browns within 30 seconds. When ready to cook, drop the wontons into the hot oil in batches of 6 until puffed and golden, about 3 minutes. Remove and let the excess oil drain. Garnish with chopped chives and serve with Golden plum sauce on the side.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your dish will taste. If possible, use organic and locally-sourced ingredients.
- Don't be afraid to experiment: Red curry duck wonton napoleons are a unique and delicious dish, but you can also use this recipe as a starting point to create your own variations. Try using different types of duck, vegetables, or wonton wrappers.
- Be careful not to overcook the duck: Duck should be cooked to medium-rare or medium, otherwise it will become tough and dry.
- Serve immediately: Red curry duck wonton napoleons are best served hot and fresh out of the oven.
Conclusion:
Red curry duck wonton napoleons are a delicious and impressive dish that is perfect for a special occasion. With a little planning and effort, you can easily make this dish at home. So next time you're looking for something new and exciting to cook, give red curry duck wonton napoleons a try. You won't be disappointed!
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