Best 2 Red Curry Carrot Soup Recipes
Indulge in a symphony of flavors with our tantalizing Red Curry Carrot Soup, a culinary masterpiece that artfully blends the vibrant notes of red curry paste, the sweetness of carrots, and the warmth of coconut milk. This delectable soup offers a delightful balance of spice, creaminess, and natural sweetness. Embark on a culinary journey as we explore variations of this soup, including a vegan version that embraces the same burst of flavors without compromising on taste. Discover how simple ingredients can transform into an extraordinary dish that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
RED CURRY CARROT SOUP
With its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty enough to serve as a light entree. -Dilnaz Heckman, Buckley, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions (discard seasoning packets or save for another use)., Meanwhile, in a Dutch oven, saute garlic in oil for 1 minute. Spoon 1/2 cup cream from top of coconut milk and place in the pan. Add the curry paste, curry powder and turmeric; cook and stir until oil separates from coconut milk mixture, about 5 minutes., Stir in the meatballs, broth, zucchini, carrot, cabbage, fish sauce and remaining coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, until carrot is tender and meatballs are heated through, 15-20 minutes. Drain noodles; stir into soup. , Garnish with bean sprouts, chow mein noodles, basil, green onions and microgreens if desired.
Nutrition Facts : Calories 438 calories, Fat 21g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 1059mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
RED CURRY CARROT SOUP
Steps:
- Cook noodles according to package directions (discard seasoning packets or save for another use). Meanwhile, in a Dutch oven, saute garlic in oil for 1 minute. Spoon 1/2 cup cream from top of coconut milk and place in the pan. Add the curry paste, curry powder and turmeric; cook and stir for 5 minutes or until oil separates from coconut milk mixture. Stir in the meatballs, broth, zucchini, carrot, cabbage, fish sauce and remaining coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until carrot is tender and meatballs are heated through. Drain noodles; stir into soup. Garnish with bean sprouts, chow mein noodles, basil and onions if desired. Yield: 8 servings (2-1/2 quarts). Editor's Note: This recipe was tested with regular (full-fat) coconut milk. Light coconut milk contains less cream. Nutrition Facts: 1-1/4 cups (calculated without optional garnishes) equals 572 calories, 38 g fat (22 g saturated fat), 26 mg cholesterol, 1,204 mg sodium, 43 g carbohydrate, 3 g fiber, 15 g protein. Pewp 10 min Cook 15 min
Tips:
- Choose Fresh Carrots: For the best flavor and texture, use fresh, crisp carrots. Look for carrots that are bright orange and free of blemishes.
- Roast the Carrots: Roasting the carrots before adding them to the soup intensifies their sweetness and flavor. Be sure to toss the carrots with oil and spices before roasting to help them caramelize.
- Use a Variety of Spices: Red curry paste is the star of this soup, but you can also add other spices to taste. Try adding a pinch of cumin, coriander, or turmeric.
- Don't Overcook the Coconut Milk: Coconut milk is a delicate ingredient that can curdle if it is overheated. Add the coconut milk to the soup just before serving and stir gently.
- Garnish with Fresh Herbs: Fresh herbs add a pop of color and flavor to the soup. Try garnishing with cilantro, basil, or mint.
Conclusion:
Red curry carrot soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. The combination of roasted carrots, red curry paste, and coconut milk creates a flavorful and complex soup that is sure to please everyone at the table. So next time you are looking for a new and exciting soup recipe, give this red curry carrot soup a try. You won't be disappointed!
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