Best 2 Red Currant Fool Recipes

Indulge your sweet cravings with a delightful Red Currant Fool, a classic British dessert that combines the vibrant flavors of summer berries with the richness of cream. This refreshing treat is effortless to make, featuring a luscious filling of red currants, sugar, and lemon juice, enveloped in a velvety cloud of whipped cream. Discover variations of this timeless dessert, including a tangy Gooseberry Fool, a luscious Raspberry Fool, and a zesty Lemon Fool, each offering a unique symphony of flavors to tantalize your taste buds.

Let's cook with our recipes!

RED CURRANT PIE

Red Currant Pie image

I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.

Provided by BIGTIME

Categories World Cuisine Recipes European German

Time 1h10m

Yield 10

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ cup butter, softened
½ cup white sugar
2 egg yolks
1 ½ teaspoons grated lemon zest
2 egg whites
½ cup white sugar
2 teaspoons cornstarch
2 ¼ cups red currants

Steps:

To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes.
Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan.
Bake in oven for 25 minutes, or until golden yellow.
To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for 5 minutes. Fold currants into mixture and pour into pie crust.
Bake in oven for 10 minutes, or until top is lightly browned.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 38.6 g, Cholesterol 65.4 mg, Fat 10.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 6.2 g, Sodium 114.7 mg, Sugar 22 g

RED CURRANT FOOL

Red Currant Fool image

Yield serves 4 to 6

Number Of Ingredients 4

Ingredients

4 tablespoons (1/4 cup) unsalted butter
3 1/2 cups fresh red currants (about 18 ounces), stems removed
3/4 cup sugar
1 1/2 cups heavy cream

Steps:

Melt the butter in a large skillet set over medium heat, and stir in the currants and sugar. Cover, and reduce heat to low. Cook, stirring occasionally, until the sugar has dissolved and the currants have softened, about 5 minutes.
Remove the skillet from the heat, and lightly crush the fruit with the back of a wooden spoon. Don't mash to a puree; some texture should remain. Transfer the mixture to a bowl, and cool completely in the refrigerator before proceeding.
In a small bowl, whisk the cream until it holds soft peaks. Set aside 1/2 cup fruit mixture. Gently fold the whipped cream into the remaining fruit mixture, leaving it marbled. Serve immediately in individual bowls, garnished with a spoonful of the reserved fruit mixture.

Tips for Making the Perfect Red Currant Fool

Use fresh, ripe red currants. This will give your fool the best flavor.
If you can't find fresh red currants, you can use frozen or dried currants. Just be sure to thaw the frozen currants before using them.
Don't overcook the currants. They should be cooked until they are just softened, but not mushy.
Use a good quality custard. This will make your fool rich and creamy.
Don't overbeat the cream. You want it to be whipped, but not stiff.
Garnish your fool with fresh red currants or other berries.

Conclusion

Red currant fool is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and refreshing, and the tartness of the currants is perfectly balanced by the sweetness of the custard and cream. Whether you are serving it for a special occasion or just as a simple treat, red currant fool is sure to please everyone.