Best 5 Red Currant And Peach Applesauce Recipes
Indulge in a delightful culinary journey with our enticing selection of red currant and peach applesauce recipes. These delectable creations offer a harmonious blend of tangy red currants, sweet peaches, and aromatic apples, resulting in a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic applesauce with a twist or a unique savory twist, our recipes cater to every palate. Embark on this delectable adventure and discover the perfect red currant and peach applesauce to complement your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
APPLESAUCE
Provided by Ree Drummond : Food Network
Time 35m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams
RED CURRANT AND PEACH APPLESAUCE [1]
![RED CURRANT AND PEACH APPLESAUCE [1] image](http://tfrecipes.com/img/not-available.jpg)
Steps:
- Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly. Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.
PEACH & REDCURRANT SOUR CREAM RING
This easy cake is perfect for afternoon tea with friends
Provided by Sara Buenfeld
Categories Treat
Time 55m
Yield Cuts into 6 slices
Number Of Ingredients 11
Steps:
- Heat oven to 190C/fan 170C/gas 5 and butter a non-stick 23cm ring tin. Arrange the peaches, cut side up, in the base if the tin, then randomly spoon in the peach conserve and scatter over the redcurrants.
- To make the cake, beat together the flour, baking powder, butter, sugar, eggs, vanilla and milk until well mixed, then stir in the sour cream. Spoon the mixture into the cake tin, then level the surface.
- Bake for 35-40 mins until the cake is well risen, golden, and springs back when lightly pressed. Cool for a few mins, then carefully turn out onto a plate. You can serve warm with cream as a dessert or cold as a cake.
Nutrition Facts : Calories 605 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 46 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
RED CURRANT AND PEACH APPLESAUCE
Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container.
Provided by lgordon006
Categories Applesauce
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
- Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 30.3 g, Fat 0.4 g, Fiber 6.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 3.1 mg, Sugar 20.9 g
RED CURRANT AND PEACH APPLESAUCE
Categories Fruit Peach Apple Condiment/Spread
Number Of Ingredients 7
Steps:
- Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan.
- Let fruit mixture cool slightly. Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.
Tips:
- Choose ripe, fresh peaches and red currants for the best flavor.
- If you don't have red currants, you can substitute another tart fruit, such as cranberries or sour cherries.
- Be sure to peel and core the apples before cooking them.
- Add a little bit of sugar or honey to taste, if desired.
- Serve the applesauce warm or cold, with or without whipped cream or ice cream.
Conclusion:
This red currant and peach applesauce is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It's perfect for a snack, breakfast, or dessert. The combination of sweet peaches, tart red currants, and tangy apples creates a unique and flavorful applesauce that is sure to please everyone.
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