Best 2 Red Cooked Pork Belly Recipes
**Red-Cooked Pork Belly: A Classic Chinese Dish with Layers of Flavor**
Red-cooked pork belly is a delectable Chinese dish that tantalizes taste buds with its tender, melt-in-your-mouth texture and rich, savory sauce. Originating from the bustling streets of Shanghai, this iconic dish has captivated the hearts of food lovers worldwide. As the star of many family gatherings and celebrations, red-cooked pork belly embodies the essence of Chinese culinary artistry.
This versatile dish can be prepared in various ways, each offering unique nuances of flavor. Braised in a luscious sauce made from soy sauce, Shaoxing wine, and aromatic spices, the pork belly undergoes a slow-cooking process that infuses it with deep, savory flavors. Whether enjoyed on its own or paired with fluffy steamed rice, red-cooked pork belly is a culinary masterpiece that showcases the harmonious blend of sweet, savory, and umami tastes.
Our comprehensive guide presents a collection of red-cooked pork belly recipes that cater to diverse preferences and skill levels. From classic Shanghai-style red-cooked pork belly to innovative variations featuring additional ingredients like mushrooms or tofu, these recipes provide step-by-step instructions to help you recreate this beloved dish in your own kitchen.
For those seeking an authentic experience, our traditional Shanghai red-cooked pork belly recipe captures the essence of this iconic dish. With detailed instructions and a list of essential ingredients, you'll learn how to achieve the perfect balance of flavors and textures that define this culinary treasure.
If you're looking for a healthier twist, our lightened red-cooked pork belly recipe offers a reduced-fat version that maintains the delectable taste and tenderness of the original dish. Using leaner cuts of pork belly and incorporating healthier cooking methods, this recipe allows you to indulge in this classic dish without compromising your health goals.
For those with limited time, our pressure cooker red-cooked pork belly recipe provides a quick and convenient way to enjoy this delectable dish. Utilizing the power of a pressure cooker, this recipe significantly reduces cooking time without sacrificing any of the rich flavors and succulent texture that characterize red-cooked pork belly.
For individuals seeking a vegetarian alternative, our tofu red-cooked pork belly recipe offers a plant-based rendition of this classic dish. Featuring tofu as the main ingredient, this recipe delivers a satisfying texture and absorbs the savory sauce just like traditional pork belly, making it an excellent choice for vegetarians and vegans alike.
No matter your dietary preferences or culinary skills, our collection of red-cooked pork belly recipes offers something for everyone. Embark on a culinary journey and discover the exquisite flavors and captivating textures that make this dish a beloved staple in Chinese cuisine.
SLOW-COOKED RED BRAISED PORK BELLY
This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Serve with steamed rice and your choice of vegetable.
Provided by Ray Sheen
Categories World Cuisine Recipes Asian Chinese
Time 7h37m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with water and bring to a boil. Add pork belly; cook until starting to soften, about 5 minutes. Drain.
- Heat vegetable oil and brown sugar in a wok or large skillet over medium heat until sugar is melted. Add pork; cook until browned on all sides, about 2 minutes. Add dark soy sauce; cook and stir until flavors combine, about 5 minutes.
- Transfer pork mixture to a slow cooker. Add rice wine, light soy sauce, scallions, ginger, and star anise. Pour in enough water to just cover the pork.
- Cook on Low until pork is tender, about 6 hours. Add diced chicken substitute, hard-boiled eggs, and more water to cover.
- Cook on Low until eggs absorb cooking liquid, rotating halfway through, about 1 hour more.
Nutrition Facts : Calories 680.3 calories, Carbohydrate 16.2 g, Cholesterol 379.6 mg, Fat 48.8 g, Fiber 1.6 g, Protein 38.3 g, SaturatedFat 12.8 g, Sodium 3036 mg, Sugar 11.1 g
RED-COOKED PORK BELLY
Steps:
- Bring water to a boil in a 3- to 4-quart heavy pot. Add pork belly and return water to a boil. Skim foam, then add wine. Reduce heat to moderate and briskly simmer, partially covered, skimming occasionally, 20 minutes. Add all remaining ingredients except bok choy, reduce heat to low, and simmer, partially covered, turning pork occasionally, until skin and meat are very tender, about 3 hours.
- Transfer pork with tongs and a spatula to a platter and keep warm, covered with foil. Pour cooking liquid into a 12-inch heavy skillet (do not skim off fat) and boil until reduced to a syrup (about 1 cup), about 25 minutes. Pour through a fine-mesh sieve into a bowl, discarding solids.
- Cook bok choy in a large pot of boiling water until bright green and crisp-tender, about 2 minutes. Drain thoroughly in a colander and pat dry with paper towels. Arrange bok choy around pork and pour sauce over meat, drizzling a little over vegetables.
Tips:
- Choose the right cut of pork belly: Look for a piece of pork belly that is at least 2 inches thick and has good marbling. The marbling will help to keep the pork belly moist and flavorful as it cooks.
- Blanch the pork belly before cooking: Blanching the pork belly will help to remove any impurities and excess fat. To blanch the pork belly, place it in a large pot of boiling water for 2-3 minutes. Remove the pork belly from the pot and drain it well.
- Brown the pork belly before braising: Browning the pork belly will help to develop its flavor and color. To brown the pork belly, heat a large pot or Dutch oven over medium-high heat. Add the pork belly and cook, turning occasionally, until it is browned on all sides.
- Use a flavorful braising liquid: The braising liquid is what will give the pork belly its flavor. Use a flavorful liquid such as chicken broth, beef broth, or a mixture of both. You can also add aromatics such as garlic, ginger, and onion to the braising liquid.
- Cook the pork belly low and slow: Pork belly is a tough cut of meat, so it needs to be cooked low and slow in order to become tender. Cook the pork belly for at least 2 hours, or until it is fall-off-the-bone tender.
- Serve the pork belly with your favorite sides: Red-cooked pork belly is a delicious and versatile dish that can be served with a variety of sides. Some popular sides include rice, noodles, and vegetables.
Conclusion:
Red-cooked pork belly is a classic Chinese dish that is loved by people all over the world. It is a flavorful and satisfying dish that is perfect for any occasion. With a little bit of effort, you can easily make red-cooked pork belly at home. So what are you waiting for? Give this recipe a try today!
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