Best 2 Red Cinnamon Apple Rings Recipes
If you're looking for a sweet and delicious treat that's perfect for any occasion, look no further than these Red Cinnamon Apple Rings! These apple rings are coated in a mixture of cinnamon and sugar, then baked until they're golden brown and caramelized. The result is a crispy on the outside, soft on the inside apple ring that's bursting with flavor.
This article provides recipes for three different variations of Red Cinnamon Apple Rings:
* **Classic Red Cinnamon Apple Rings:** This is the basic recipe for Red Cinnamon Apple Rings. It's made with just a few simple ingredients, and it's sure to be a hit with everyone.
* **Caramel Apple Rings:** These apple rings are coated in a rich caramel sauce before they're baked. The result is a decadent treat that's perfect for special occasions.
* **Apple Cider Apple Rings:** These apple rings are made with apple cider instead of water. This gives them a unique flavor that's sure to please everyone.
No matter which recipe you choose, you're sure to enjoy these delicious Red Cinnamon Apple Rings!
RED CINNAMON APPLE RINGS
Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly ever made it that long.
Provided by Battle in Seattle
Categories Apple
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Leaving peel on, cut core out of each apple, then slice into 1/2-inch rings horizontally.
- Combine sugar, water, and candies in medium saucepan. Heat to boil, melting candies, then reduce to simmer. Add enough food coloring to make the liquid a nice red color.
- Add apples to syrup, and cook until tender but not mushy. You should be able to pick them out with a fork when they're done.
Nutrition Facts : Calories 240.8, Fat 0.1, Sodium 2.3, Carbohydrate 62.6, Fiber 2.2, Sugar 59.4, Protein 0.2
RED CINNAMON APPLE RINGS
I have been making this for about 15 years every Thanksgiving. My family says it is not Thanksgiving unless we have them. Real simple to make.
Provided by taillightsinsightbb
Categories Apple
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Make syrup, with the water, sugar, cinnamon candies and red food coloring.
- Pare and core apples (Rome works for me, but can use whatever you prefer).
- Slice into 1/2 inch rings.
- Cook apple rings covered in syrup until tender.
Tips:
- Use Granny Smith apples. They hold their shape well when cooked and have a tart flavor that complements the cinnamon and sugar.
- Slice the apples thinly. This will help them cook evenly and prevent them from becoming mushy.
- Coat the apple rings in a mixture of cinnamon and sugar. This will give them a delicious flavor and help them crisp up in the oven.
- Bake the apple rings at a low temperature. This will help them dry out and become crispy without burning.
- Watch the apple rings closely while they are baking. They can burn easily, so it's important to remove them from the oven as soon as they are golden brown.
- Serve the apple rings warm. They are also delicious served cold, but they are at their best when they are still warm and crispy.
Conclusion:
Red cinnamon apple rings are a delicious and easy-to-make snack or dessert. They are perfect for fall, when apples are in season. With their sweet and cinnamony flavor, these apple rings are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or dessert, give these red cinnamon apple rings a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #fruit #easy #holiday-event #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #apples
You'll also love
