Best 2 Red Cinnamon Apple Pie Recipes
Indulge in the irresistible charm of Red Cinnamon Apple Pie, a culinary masterpiece that tantalizes taste buds with its delightful combination of sweet, tart, and aromatic flavors. This classic dessert features a flaky, golden-brown crust enveloping tender, caramelized apples, generously spiced with cinnamon and a touch of nutmeg. Each bite reveals a symphony of textures, from the crisp crust to the soft, juicy apples, creating an unforgettable taste experience. This article presents a collection of carefully curated recipes, each offering a unique twist on this timeless treat. From the traditional version to variations like Dutch Apple Pie, Apple Crumble, and even a gluten-free option, there's a recipe here to suit every taste and dietary preference. Get ready to embark on a delightful journey of baking and savor the irresistible allure of Red Cinnamon Apple Pie in all its glory.
Here are our top 2 tried and tested recipes!
CINNAMON RED HOT APPLE PIE
Many years ago, a co-worker of mine used to go apple picking annually and would then bring some apples to me so I could make a pie for him. I got tired of making my same old apple pie and asked him if I could experiment a little bit. He agreed, and this is what I came up with. He was pleasantly surprised (and so was I).
Provided by JackieOhNo
Categories Pie
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Roll out half of pie crust pastry and place into a 9-inch pie plate, trimming edges even with pie plate.
- In small saucepan over low heat, heat lemon juice and cinnamon candies until candies melt. Remove saucepan from heat and stir in honey and cinnamon. Arrange apples in crust and pour the honey mixture over apples; dot with butter.
- Roll out remaining dough. Moisten edges of bottom crust with a little water, then lift top crust onto filled pie plate. Trim pastry edge, leaving a 1-1/2 inch overhang. Fold top edge under bottom crust; flute edge as desired. Cut slits or design in top crust to allow steam to escape while baking. Brush top crust with milk.
- Turn oven down to 350 degrees and bake for 1 hour or until crust is golden brown. Cool and serve.
RED CINNAMON APPLE PIE
Make and share this Red Cinnamon Apple Pie recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 50m
Yield 1 pie
Number Of Ingredients 13
Steps:
- Sift flour with salt into mixing bowl; add almonds.
- Cut in shortening. Blend egg and water; sprinkle over flour mixture while stirring with fork until dough is just moist enough to hold together.
- Divide in half; form into balls. Flatten to about 1/2-in. thickness; smooth edges. Roll out one portion on floured surface to a circle 1-1/2 larger than inverted 9-inch pie pan. Fit loosely into pan.
- Cinna-Apple Filling: Combine sugar, pineapple juice and cinnamon candies. Bring to a boil, for 5 minutes.
- Prepare apples; coat with flour. Add sugar syrup; cook over medium heat, stirring constantly, until thickened. Pour into pastry-lined pan.
- Roll out remaining dough. Cut into strips 3/4 inches wide and crisscross over filling to form lattice over top.
- Trim and seal ends. Fold bottom crust over to cover; flute.
- Brush strips with reserved egg white, slightly beaten. Sprinkle with mixture of sugar and cinnamon.
- Bake in hot oven 425 degrees 10 minutes, then at 350 degrees for 25 to 30 minutes until crust is golden brown.
- Makes 1 9-inch pie.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before slicing them. This will help to prevent the pie from becoming too mushy.
- Don't overcrowd the pie plate. Leave some space between the apples so that they can cook evenly.
- Brush the top crust with milk before baking. This will help to give it a golden brown color.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will take about 45 minutes to 1 hour.
Conclusion:
Red cinnamon apple pie is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with guests. With its flaky crust, sweet and tart filling, and warm cinnamon flavor, this pie is sure to be a favorite. So next time you are looking for a delicious and comforting dessert, give red cinnamon apple pie a try.
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