Best 7 Red Chili Fried Hominy In Bacon Grease Recipes

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**Red Chili Fried Hominy in Bacon Grease: A Culinary Symphony of Bold Flavors**

Prepare to embark on a tantalizing culinary journey with Red Chili Fried Hominy in Bacon Grease, a dish that masterfully blends the rustic charm of hominy with the smoky allure of bacon and the vibrant heat of red chilies. This delectable creation promises an explosion of flavors and textures that will tantalize your taste buds and leave you craving more.

**A Symphony of Complementary Ingredients**

Red Chili Fried Hominy in Bacon Grease is a harmonious blend of simple yet assertive ingredients. Hominy, a delectable corn-based delicacy, takes center stage, delivering a delightful chewiness and subtle sweetness. Succulent bacon, rendered to perfection, infuses the dish with its rich, savory flavor and smoky aroma. Red chilies add a fiery kick, igniting a delightful dance of heat and spice on your palate.

**A Trio of Tempting Variations**

This versatile recipe presents three enticing variations, each offering a unique flavor profile to suit diverse preferences. The Classic version remains faithful to the traditional combination of hominy, bacon, and red chilies. The Vegetarian variation caters to plant-based enthusiasts, replacing bacon with flavorful mushrooms, while maintaining the integrity of the dish's essence. Lastly, the Green Chili rendition introduces a refreshing twist, incorporating green chilies for a milder yet equally captivating taste experience.

**Unforgettable Culinary Moments**

Whether you're a seasoned home cook or a novice culinary explorer, Red Chili Fried Hominy in Bacon Grease is an exceptional dish that guarantees unforgettable dining moments. Its bold flavors, captivating textures, and versatility make it a perfect choice for a hearty breakfast, a savory lunch, or an indulgent dinner. Prepare to be captivated by its culinary magic and share the joy of this delightful dish with family and friends.

Let's cook with our recipes!

30 BEST WAYS TO USE HOMINY



30 Best Ways to Use Hominy image

It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Pinto Posole
Hominy Au Gratin
Beef and Hominy Casserole
Blue Cheese Hominy Casserole
Pinto Bean and Hominy Salad
Mexican Black Bean and Hominy Salad
Llapingachos de Mote (Hominy Corn Patties)
Canjica (Brazilian Hominy Pudding)
Cilantro Rice with Hominy
Mote Pillo (Ecuadorian Hominy with Eggs)
Summer Zucchini and Hominy
Pantry White Bean Salsa Verde Soup
Instant Pot Hominy
Hominy Corn Porridge
Hominy Grits
Easy Hominy and Sausage Casserole
Hominy Casserole
Creamy Hominy with Green Chile and Kielbasa
White Menudo Soup
Mexican Chicken Tortilla Soup with Hominy
Pozole Verde de Pollo (Chicken Pozole)
Colombian Yellow Hominy Soup (Sopa de Mute)
Binatog
Chipotle Sweet Potato Vegan Posole
Pozole Rojo (Mexican Pork and Hominy Stew)
Toasted Hominy Bacon and Eggs
Hominy Quesadillas
Homemade Corn Nuts
Hominy Stew with Bacon and Poblanos
Green Chile Hominy Casserole with Chorizo

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

FRIED HOMINY



Fried Hominy image

Make and share this Fried Hominy recipe from Food.com.

Provided by katybugkaren

Categories     Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 slices bacon, cut into pieces
1/8 teaspoon black pepper
1/2 teaspoon salt
2 (16 ounce) cans hominy, drained
2 scallions, diced, including tops

Steps:

  • fry bacon in a heavy skillet until brown and crisp.
  • stir in hominy and salt, stirring, for 5 minutes.
  • add pepper and scallions, stirring for 5 more minutes.

HOMINY WITH RED CHILIES



Hominy With Red Chilies image

Provided by Florence Fabricant

Categories     dinner, project, main course

Time 3h30m

Yield 8 to 12 servings

Number Of Ingredients 7

1 pound whole dried corn (hominy)
Water
1 tablespoon ground dried red chilies or salt-free chili powder
1 teaspoon dried oregano
Pinch of cinnamon
2 cups chicken stock
Salt

Steps:

  • Place the dried corn in a large bowl, cover with six cups water and set aside to soak overnight.
  • Early the next day, or at least four hours before serving, drain the corn, place it in a three- to four-quart saucepan and add six cups water. Bring to a simmer and stir in the dried chilies or chili powder, oregano and cinnamon. Simmer uncovered about two and a half hours, until the corn is fairly tender. If necessary, add more water during cooking. At end of cooking period, the mixture should be quite moist but not soupy.
  • Add the chicken stock, bring to a simmer, season to taste with salt and cook another 30 minutes. By this time the corn should be barely covered with liquid. Allow it to cool uncovered. It will thicken as it cools.
  • Reheat it to serve as a side dish or use it to make a casserole. Refrigerate any unused cooked hominy and use within a day or freeze it for future use. Yield: 8 to 12 servings

HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

HOMINY BEEF CHILI



Hominy Beef Chili image

Hunker down for the night and get cozy with this filling chili. Loaded with beef chuck roast and convenient staples, such as diced tomatoes, green chilies and seasonings, it's a satisfying supper that would be yummy served with a side of warm tortillas or tortilla chips for dipping. -Steve Westphal, Wind Lake, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 8 servings (3 quarts).

Number Of Ingredients 16

2 tablespoons canola oil
1 boneless beef chuck roast (3 to 4 pounds), cut into 1-inch pieces
1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 large sweet red pepper, finely chopped
1/2 cup chopped onion
1 can (4 ounces) chopped green chiles
2 garlic cloves, minced
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups frozen corn
Optional: Shredded cheddar cheese and sour cream

Steps:

  • In a large skillet, heat oil over medium heat. Brown beef in batches. Remove with a slotted spoon to a 5-qt. slow cooker; discard drippings., Stir in hominy, broth, tomatoes, red pepper, onion, chiles, garlic and seasonings. Cook, covered on low 6-7 hours or until meat is tender. Stir in corn; heat through. If desired, serve with cheese and sour cream.

Nutrition Facts : Calories 401 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 714mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 36g protein.

FRIED HOMINY



Fried Hominy image

Provided by Mark Bittman

Categories     side dish

Time 1h30m

Yield 8 to 12 servings

Number Of Ingredients 18

1 pound dried hominy (posole), soaked overnight (see note)
1 white onion, cut in half
1 head garlic, cut in half
1 carrot, cut in half
2 bay leaves
10 to 15 sprigs thyme
Salt
1/2 cup paprika
1/2 teaspoon mustard powder
1/2 teaspoon ginger powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chipotle or other chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 tablespoon sugar
1 gallon neutral oil for deep frying, like grapeseed or corn
Lime wedges

Steps:

  • Drain hominy and combine in a stockpot with onion, garlic, carrot, bay leaves, thyme and water to cover. Cook 1 to 11/2 hours, until kernels are tender and just beginning to split. Season with salt to taste. Let sit for 1/2 hour, then strain and remove vegetables. Continue to strain as kernels cool; hominy can be refrigerated at this point for up to 2 days.
  • Mix together remaining dry ingredients with about 1/2 tablespoon salt; taste and adjust seasoning.
  • Make sure kernels are as dry as possible. Place oil in deep pot and heat to 375 degrees. Pour hominy into pot, in batches if necessary. If oil spatters, partially cover pot. Fry, stirring occasionally, until kernels begin to brown, 4 to 5 minutes. Drain on paper towels, then toss with salt and spice mix. Serve with lime wedges.

Nutrition Facts : @context http, Calories 272, UnsaturatedFat 3 grams, Carbohydrate 58 grams, Fat 4 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 727 milligrams, Sugar 17 grams, TransFat 0 grams

SEMINOLE, BACONED HOMINY



Seminole, Baconed Hominy image

Make and share this Seminole, Baconed Hominy recipe from Food.com.

Provided by Holiday1234

Categories     Native American

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

8 strips bacon, diced
2 lbs cooked hominy
salt and pepper
green onion, roughly chopped

Steps:

  • In a large pan, fry the bacon pieces until browned and crisp.
  • Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
  • Add green onions and continue cooking for 5 minutes.
  • Serve immediately.

Nutrition Facts : Calories 247.4, Fat 14.9, SaturatedFat 4.7, Cholesterol 20.6, Sodium 569.5, Carbohydrate 21.8, Fiber 3.8, Sugar 2.8, Protein 5.8

Tips:

  • To achieve a crispy texture for the hominy, fry it in small batches.
  • Ensure the bacon grease is hot enough before adding the hominy to prevent it from becoming soggy.
  • Use a well-seasoned cast-iron skillet for the best flavor and crispy texture.
  • Feel free to adjust the amount of chili powder and salt to your taste preferences.
  • Serve the hominy immediately after frying to enjoy its crispy texture.

Conclusion:

This Red Chili Fried Hominy in Bacon Grease is a delightful dish that combines crispy hominy, savory bacon grease, and a blend of spices for a unique and flavorful experience. It's a great appetizer or side dish that can be enjoyed on various occasions. Whether you're looking to impress your friends and family or simply enjoy a delicious and easy-to-make dish, this recipe is sure to satisfy your cravings. So, gather your ingredients, heat up your skillet, and get ready to indulge in the crispy and flavorful goodness of this hominy dish!

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