Best 4 Red Chile Pepper Honey Recipes
Indulge in a delightful culinary journey with the Red Chile Pepper Honey, a harmonious blend of sweet and spicy flavors that will tantalize your taste buds. Discover a collection of unique recipes that showcase the versatility of this exquisite condiment, from the fiery kick of the Chile Pepper Honey Wings to the subtle warmth of the Chile Pepper Honey Salmon. Dive into the vibrant flavors of the Chile Pepper Honey Roasted Carrots or savor the sweet and savory combination of the Chile Pepper Honey Chicken Stir-Fry. Each recipe offers a distinct experience, allowing you to explore the diverse culinary possibilities of this remarkable ingredient. Let the Red Chile Pepper Honey ignite your passion for cooking and elevate your meals to new heights of deliciousness.
Let's cook with our recipes!
HOMEMADE HOT HONEY (INFUSED WITH RED CHILES)
Easy, homemade hot honey is infused with red chiles for a deliciously sweet and spicy condiment. Great on chicken wings, salmon, or even in cocktails!
Provided by Wine a Little Cook A Lot
Time 30m
Number Of Ingredients 3
Steps:
- Add chop dried chili peppers and honey to a small saucepan and heat over medium low heat. Bring just to a low simmer, stirring occasionally (do not boil!).
- Simmer 5 minutes, remove from heat and stir in apple cider vinegar. Strain into mason jar, canning jar or airtight container.
- Store in a cool, dry place for up to 3 months.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
RED CHILE PEPPER HONEY
A very simple chile honey. I have not tried this recipe yet.. but, I will! Heat scale: mild Source: Chile Pepper Magazine
Provided by Elly in Canada
Categories Mexican
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix the red chile powder into the honey.
- Store at room temperature.
- Please note:
- Red chile powder is made from hot red chiles that have been dried and ground. Do not confuse chile powder with chili powder, the common mixed spice for making chili dishes. Substitutes: cayenne pepper OR paprika (milder) OR chile oil.
Nutrition Facts : Calories 713.1, Fat 1.3, SaturatedFat 0.2, Sodium 84.8, Carbohydrate 191, Fiber 3, Sugar 186.8, Protein 1.6
RED CHILE CHICKEN WINGS WITH CHIPOTLE HONEY GLAZE
Steps:
- For the blue cheese sauce: Stir together the yogurt, blue cheese, cilantro, onions and salt and pepper to taste in a bowl. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- For the hot wings: Heat 2 to 3 inches of oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer.
- Sprinkle the wings with salt and pepper. Stir together the chile powders, cumin, 1 teaspoon salt and some pepper in a shallow bowl. Dust the wings with the seasoning mixture and toss in a bowl to evenly coat. Add the wings to the oil in batches and cook until golden brown and cooked through, 8 to 10 minutes.
- For the glaze: In a large bowl, combine the vinegar, chipotle in adobo, honey and Dijon mustard. To a small saute pan, add the butter and melt. Add the melted butter to the bowl with the vinegar-honey mixture and stir to combine.
- Toss the freshly fried wings with the glaze in the bowl. Garnish with cilantro. Serve with the blue cheese sauce.
HOT RED CHILE PEPPER SAUCE
This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!
Provided by Normaone
Categories Sauces
Time 14m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
- Add dry mustard, salt, cloves and vinegar and combine.
- Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
- Pour into warm sterilized jars and seal.
Nutrition Facts : Calories 220.4, Fat 2.7, SaturatedFat 0.2, Sodium 1591.4, Carbohydrate 42.2, Fiber 7, Sugar 23, Protein 8.5
Tips:
- For a sweeter honey, use milder chiles such as Anaheim or poblano peppers. For a spicier honey, use hotter peppers such as habaneros or cayenne peppers.
- Remove the seeds and ribs from the peppers before using them to reduce the heat of the honey.
- Use fresh peppers for the best flavor. If using dried peppers, soak them in hot water for 30 minutes before using them.
- Simmer the peppers in the honey for at least 30 minutes to allow the flavors to meld.
- Strain the honey through a fine-mesh sieve to remove any solids.
- Store the honey in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Red chile pepper honey is a delicious and versatile condiment. It can be used to sweeten and spice up a variety of dishes, from chicken and fish to vegetables and fruit. It can also be used as a dipping sauce or spread. With its sweet and spicy flavor, red chile pepper honey is sure to add a unique and delicious touch to your next meal.
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