Best 3 Red Chicken Stew Recipes
**Red Chicken Stew: A Flavorful Culinary Journey**
Indulge in the tantalizing aroma and delectable flavors of Red Chicken Stew, a culinary masterpiece that embodies the essence of comfort food. This hearty and flavorful dish is a celebration of simple ingredients transformed into an extraordinary meal. Whether you're a seasoned chef or a novice cook, the Red Chicken Stew recipes featured in this article will guide you through a culinary adventure that promises to delight your taste buds. From the classic Spanish Chicken Stew, renowned for its vibrant red color and smoky paprika, to the aromatic Moroccan Chicken Tagine, infused with a symphony of spices and tender chicken, each recipe offers a unique interpretation of this beloved dish. With detailed instructions and helpful tips, these recipes empower you to create a stew that is not just a meal but an experience to savor and cherish. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
DR. LEE'S RED WINE CHICKEN STEW
Provided by Roberta Lee, M.D.
Categories Soup/Stew Chicken Garlic Mushroom Onion Tomato Sauté Stew Dinner Red Wine Winter Healthy Thyme Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a Dutch oven at medium heat, combine olive oil and garlic and sauté briefly. Then add tomatoes and cook for five minutes. Add chicken breasts, onion, mushrooms, wine, chicken stock, and thyme. Lower heat and cook for 40 to 50 minutes until chicken breasts are done.
RED WINE CHICKEN STEW
comfort food rich flavors
Provided by barbara lentz
Categories Chicken
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Add oil to large skillet fry chicken until golden in batches remove from pan. Add onions and garlic and saute until softened. Add chicken back to pan.
- 2. Add remaining ingredients and bring to a boil. Reduce to a simmer and simmer 1 hour.
- 3. Remove bay leaves and sprigs of thyme and rosemary. Serve over mashed potatoes, rice or noodles
RED CHICKEN STEW
Best over white rice DO NOT use Minute Rice it will throw your timing off.
Provided by Nikki Cowdin
Categories Chicken
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. cook chicken breast, carrots and potatoes in the stewed tomatoes on low/ simmer for 1hour and a half.
- 2. Bring mixture to medium heat add tomato paste, soy sauce, spices. let boil for 5 minutes then return to low/ simmer.
- 3. Meanwhile get the rice ready. make sure to wash the rice. this remove extra starch. when rice is done check the potatoes in the stew. they should be most about to fall apart.
- 4. Stew should be a little thick. if wanting more of a gravy add corn starch or flour.
Tips:
- Use bone-in, skin-on chicken thighs. This will give your stew a richer flavor and prevent the chicken from drying out.
- Brown the chicken before stewing it. This will help to develop the flavor and color of the chicken.
- Use a variety of vegetables in your stew. This will add flavor, color, and nutrients.
- Use a flavorful broth. This will help to enhance the flavor of the stew.
- Season the stew to taste. Add salt, pepper, and other spices to taste.
- Serve the stew over rice, noodles, or mashed potatoes.
Conclusion:
Red chicken stew is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and delicious meal, give red chicken stew a try.
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