Best 2 Red Cherry Pie Recipes
Indulge in the delightful world of red cherry pie, a classic dessert that bursts with sweet and tangy flavors. This iconic pie features a flaky, buttery crust that encapsulates a vibrant filling of plump, juicy red cherries. It's a perfect balance of tartness and sweetness, making it an irresistible treat for any occasion. Whether you prefer a traditional lattice crust or a rustic open-faced pie, this recipe guide has you covered. Discover variations such as the sour cherry pie, known for its intense flavor, or the cherry cream cheese pie, a luscious combination of creamy cheese and tart cherries. With step-by-step instructions and helpful tips, these recipes ensure a perfect pie every time. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of red cherry pies.
Here are our top 2 tried and tested recipes!
CHERRY-RED RASPBERRY PIE
I watched the National Pie Championships held by the American Pie Council on TV last night and had to look this recipe up today! It was torture watching the judges eat this delicious looking pie! They raved about her crust as well. This pie won "Best of Show" for Phyllis Bartholomew. In fact she pretty much cleaned up in all the categories. It looks pretty simple and clear-cut, I guess this is a good example of less is more. Her recipe uses canned sour cherries, but if you wish to substitute fresh sweet cherries, you can always reduce the amount of sugar and add a little lemon juice to taste...it should work fine with this recipe. This pie is extra pretty with a lattice top.
Provided by NcMysteryShopper
Categories Pie
Time 1h5m
Yield 1 Pie
Number Of Ingredients 15
Steps:
- Pie Crust - Combine the flour and the cake flour. Cut in shortening until it resembles coarse crumbs. Beat together remaining ingredients and stir into flour until it is JUST incorporated. Form into a disk, wrap in plastic wrap and chill for at least an hour.
- Roll out about 1/3 of the dough between 2 sheets of wax paper and line pie dish. You will need a top as well.
- Preheat oven to 350°.
- Filling - Thaw frozen raspberries and pour juice into a One-cup measuring cup. Add the reserved cherry juice to make one cup of liquid.
- In a saucepan over medium heat, combine sugar, cornstarch, butter, salt, and one cup of the raspberry/cherry juice. Stir.
- Add cherries and cook over medium heat until thick and clear. Remove from heat.
- Add melted butter to the raspberries and very gently fold raspberries into saucepan.
- Pour into pastry-lined pie dish. Add top crust. Seal edges, moisten top with hot milk and sprinkle with sugar. Cut steam vents.
- Bake 350° for about 45 minutes.
Nutrition Facts : Calories 5065.2, Fat 237.4, SaturatedFat 99.5, Cholesterol 361.9, Sodium 2071, Carbohydrate 691.6, Fiber 25.8, Sugar 262.8, Protein 49.4
RED CHERRY PIE
My recipe published by Southern Living. I found it about 30 years ago in a LHJ flyer on award winning recipes from country fairs. It's my favorite cherry pie recipe,and cherry pie's my favorite pie.
Provided by Bliss
Categories Dessert
Time 55m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Drain Cherries, reserving 1 cup juice; set cherries aside.
- Combine 3/4 cup sugar, cornstarch, and cinnamon in a medium saucepan; stir mixture to remove lumps.
- Stir cherry juice into sugar mixture.
- Cook over medium heat, stirring constantly, until smooth and thickened.
- Remove from heat; stir in cherries, 1/2 cup sugar, butter, and almond extract.
- Stir in food coloring, if desired.
- Line a 9" pieplate with half of pastry.
- Pour cherry mixture into the pastry shell.
- Cover with top crust.
- Trim edges of pastry; seal and crimp edges.
- Cut slits in top of crust for steam to escape.
- Bake at 425° for 45-55 minutes or until golden.
- Yield: one 9" pie.
Tips for Making the Best Red Cherry Pie:
- Use fresh, ripe cherries. Fresh cherries will give your pie the best flavor. If you can, use cherries that are in season.
- Pit the cherries before using them. You can use a cherry pitter to make this task easier.
- Don't overcook the cherries. Overcooked cherries will be mushy and lack flavor. Cook them just until they are tender.
- Use a good quality pie crust. A good pie crust will make all the difference in the final product. You can use a store-bought pie crust or make your own.
- Don't overfill the pie. If you overfill the pie, the juices will bubble over and make a mess. Leave about 1 inch of space between the filling and the top of the pie crust.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will usually take about 45-50 minutes.
- Let the pie cool before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
Red cherry pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With a little planning and effort, you can make a red cherry pie that is sure to impress your family and friends. So what are you waiting for? Get baking!
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