Best 6 Red Caviar Dip Recipes

Indulge in a delightful culinary journey with our versatile Red Caviar Dip, a true gourmet's delight. This luxurious dip, crafted with the finest ingredients, promises an explosion of flavors that will tantalize your taste buds. Made with a creamy base of sour cream, cream cheese, and mayonnaise, this dip is rich, tangy, and incredibly smooth. The addition of succulent red caviar, also known as salmon roe, elevates the dip to new heights, adding a burst of briny, oceanic flavor in every bite. Whether you're hosting a sophisticated cocktail party, a casual get-together, or simply craving a delectable appetizer, this Red Caviar Dip is guaranteed to impress. Accompanying this star of the show are two equally enticing variations: a zesty Lemon-Dill Red Caviar Dip, bursting with citrusy freshness, and a creamy Avocado Red Caviar Dip, offering a velvety texture and a touch of healthy goodness. Get ready to embark on a culinary adventure with our trio of Red Caviar Dip recipes, each offering a unique taste sensation that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CAVIAR DIP

Caviar Dip image

Provided by Ina Garten

Categories appetizer

Time 30m

Yield 1 pint

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2 teaspoons freshly squeezed lemon juice
2 tablespoons freshly minced dill, plus sprigs for garnish
1 scallion, minced (white and green parts)
1 tablespoon milk, half-and-half, or cream
1/4 teaspoon kosher salt
Freshly ground black pepper
100 grams good salmon roe

Steps:

In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
Serve with chips, toasts, or crackers.

RED CAVIAR DIP

Red Caviar Dip image

Serve this savory dip made with sour cream, red caviar and onions with crackers - perfect accompaniment to your festive meal.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h15m

Yield 10

Number Of Ingredients 7

Ingredients

1 container (8 ounces) sour cream
1 jar (2 ounces) red caviar
2 medium green onions, chopped (2 tablespoons)
1 tablespoon chopped fresh parsley
1 teaspoon lemon juice
Sliced green onion, if desired
Crackers, if desired

Steps:

Mix all ingredients except crackers, reserving 1/2 teaspoon of the caviar.
Cover and refrigerate at least 2 hours but no longer than 48 hours. Garnish dip with reserved caviar and green onion. Serve with crackers.

Nutrition Facts : Calories 55, Carbohydrate 1 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg

BEST-EVER TEXAS CAVIAR

Best-Ever Texas Caviar image

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

Provided by Cassie Cooper

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 35m

Yield 10

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans white corn, rinsed and drained
1 (4 ounce) can chopped green chiles, undrained
1 jalapeno chile pepper, seeded and finely chopped
1 red bell pepper - cored, seeded and finely chopped
1 green bell pepper - cored, seeded and finely chopped
1 small red onion, finely chopped
1 bunch cilantro leaves, finely chopped
½ cup rice vinegar
½ cup olive oil
⅓ cup white sugar
½ teaspoon garlic powder

Steps:

Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g

EGG-AND-CAVIAR DIP

Egg-and-Caviar Dip image

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 25m

Number Of Ingredients 6

Ingredients

12 hard-cooked eggs, chopped (about 4 1/2 cups)
1/2 cup creme fraiche
3 tablespoons minced fresh chives
1/2 teaspoon coarse salt
1/2 teaspoon Dijon mustard
6 ounces trout roe (available at specialty-food stores)

Steps:

Combine all ingredients except roe in a bowl; spread evenly in a 9-inch gratin dish or pie dish. Top with roe in a single layer. Serve immediately with crackers.

CAVIAR DIP WITH ROOT-VEGETABLE CHIPS

Caviar Dip with Root-Vegetable Chips image

Serve this cool, creamy, salty dip with homemade root-vegetable chips, or store-bought ones.

Provided by Martha Stewart

Categories Appetizers

Number Of Ingredients 5

Ingredients

1 cup sour cream
1 cup creme fraiche
7 ounces paddlefish caviar, plus more for garnish
2 tablespoons plus 2 teaspoons finely chopped chives
Root-Vegetable Chips, or substitute store-bought, for serving

Steps:

Stir together sour cream and creme fraiche in a serving bowl. Gently stir in caviar and 2 tablespoons chives until well combined. Cover, and refrigerate for 1 hour (or up to 1 day).
Sprinkle the dip with caviar and remaining 2 teaspoons chives for garnish. Set serving bowl in a larger bowl filled with ice. Serve immediately with root-vegetable chips.

SOUTHERN REDNECK CAVIAR

Southern Redneck Caviar image

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

Provided by Gabby Goddess

Categories Beans

Time 8h

Yield 15-20 serving(s)

Number Of Ingredients 15

Ingredients

2 (15 7/8 ounce) cans black-eyed peas, drained
2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
2 (10 ounce) cans Ro-Tel tomatoes, drained
1 (15 7/8 ounce) can black olives, chopped
1 green pepper, chopped really small
1 red pepper, chopped really small
1 (15 7/8 ounce) can black beans, drained
1 larger purple onion, chopped really small
3 ripe tomatoes, chopped small
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
1 teaspoon parsley flakes
16 ounces house Italian dressing or 16 ounces zesty Italian dressing

Steps:

Mix all ingredients together.
Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
Serve with Tostitos Scoops or whatever chips you prefer.

Tips:

Choose high-quality red caviar for the best flavor.
Use fresh, finely chopped herbs for added flavor and color.
Chill the dip for at least 30 minutes before serving to allow the flavors to meld.
Serve the dip with crackers, crostini, or bagel chips for a delicious and easy appetizer.
Garnish the dip with additional red caviar, chopped herbs, or a squeeze of lemon juice before serving.

Conclusion:

This red caviar dip is a delicious and elegant appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy, tangy, and slightly salty flavor, this dip is sure to be a hit at your next party or gathering. Whether you serve it with crackers, crostini, or bagel chips, this dip is sure to satisfy your cravings.