Best 2 Red Caldwells Prize Winnin Pintos Recipes

Indulge in a culinary journey with Red Caldwell's Prize-Winning Pintos, a collection of tantalizing recipes that showcase the versatility and deliciousness of this humble bean. From classic Southern fare to creative contemporary dishes, this article offers a diverse range of recipes that cater to every palate and occasion.

Embark on a flavor-packed adventure with Red Caldwell's signature pinto beans, slow-cooked to perfection with a symphony of savory spices. Discover the art of crafting authentic Mexican pinto beans, brimming with bold flavors and a hint of heat. Elevate your next potluck or barbecue with smoky chipotle pinto beans, sure to be a crowd-pleaser. For a taste of the Southwest, whip up a batch of zesty green chile pinto beans, bursting with the vibrant flavors of New Mexico.

Explore the versatility of pinto beans in hearty soups and stews. Dive into a comforting bowl of pinto bean and ham soup, where smoky ham hocks and tender beans harmonize in a rich broth. Experiment with a hearty pinto bean and sausage stew, a rustic dish that combines the smoky notes of sausage with the earthy goodness of beans. Experience the unique flavors of a creamy pinto bean and chorizo soup, where spicy chorizo adds a delightful kick to the creamy bean base.

For a plant-based delight, try the vegan pinto bean and vegetable chili, a protein-packed dish that bursts with the goodness of fresh vegetables and aromatic spices. Create a flavorful and satisfying vegan pinto bean and sweet potato curry, where sweet potatoes and a medley of spices create a harmonious symphony of flavors. Indulge in a hearty and wholesome pinto bean and kale salad, a nutritious dish that combines the earthy flavors of beans with the vibrant freshness of kale.

With each recipe, discover new ways to appreciate the humble pinto bean. Whether you're a seasoned cook or just starting your culinary journey, Red Caldwell's Prize-Winning Pintos offers a treasure trove of recipes that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

PERFECT PINTO BEANS

Perfect Pinto Beans image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 11h40m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds pinto beans
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
3 thick-cut slices of bacon, cut into thirds
3 cloves garlic
2 bay leaves
1 medium onion, diced
1 red bell pepper, diced
Kosher salt and freshly ground black pepper

Steps:

Put the beans in a large bowl, cover with cold water and let soak overnight.
Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

RED'S PRIZE WINNIN' PINTOS

Red's Prize Winnin' Pintos image

Make and share this Red's Prize Winnin' Pintos recipe from Food.com.

Provided by Nimz_

Categories Beans

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 canned jalapeno peppers (or suit yourself)
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon chili powder
2 lbs dried pinto beans
1/2 lb salt pork (cubed 1x1x1/4-inch)
2 medium onions (chopped)
2 garlic cloves (minced)

Steps:

Soak the beans overnight.
Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours.
When the beans are done, test for salt and adjust to our preference.
**Note this is an adopted recipe so I'm not going to change it but I've made these a couple of times and would give this as an alternative.
Use half water and half chicken broth to cook your beans in, adding more chicken broth and water as they cook to get the right amount of liquid you want.
Try using chipotles 2-3 instead of the jalapeno peppers.
Use fresh jalapeno peppers instead of the canned.

Nutrition Facts : Calories 838, Fat 32.8, SaturatedFat 11.6, Cholesterol 32.5, Sodium 938.7, Carbohydrate 101, Fiber 25.2, Sugar 5.4, Protein 35.2

Tips:

Soak the beans overnight or for at least 6 hours before cooking. This will help reduce cooking time and make the beans more digestible.
Use a large pot or Dutch oven when cooking the beans. This will allow the beans to move around freely and cook evenly.
Add salt to the beans at the beginning of the cooking process. This will help the beans retain their shape and prevent them from becoming mushy.
Do not boil the beans. Bring them to a boil, then reduce heat to low and simmer for the remainder of the cooking time.
Add flavorings such as onion, garlic, cumin, and chili powder to the beans while they are cooking. This will help create a delicious and flavorful dish.
Serve the beans with your favorite toppings, such as sour cream, cheese, avocado, or salsa.

Conclusion:

Red Caldwell's Prize-Winning Pintos are a delicious and flavorful dish that is perfect for any occasion. They are easy to make and can be customized to suit your own taste. Whether you are a fan of traditional pinto beans or are looking for something new and exciting, this recipe is sure to please. So next time you are looking for a hearty and satisfying meal, give Red Caldwell's Prize-Winning Pintos a try!