Best 3 Red Cabbage With Port Prunes Orange Recipes

Looking for a delectable side dish that impresses with both flavor and visual appeal? Look no further than Red Cabbage with Port, Prunes, and Orange. This vibrant dish features tender red cabbage braised in a luscious sauce made with port wine, sweet prunes, and the zest of fresh orange. The result is a symphony of flavors that is both tangy and sweet, with a hint of spice from the addition of cloves and cinnamon. As the cabbage cooks, it absorbs the rich flavors of the sauce, creating a dish that is both satisfying and visually appealing. Serve it alongside roasted chicken, grilled pork, or even as a standalone vegetarian main course. This recipe also includes a variation for a delectable Red Cabbage and Apple Slaw, offering a refreshing and crunchy alternative. Additionally, you'll find a delightful recipe for Orange-scented Poached Pears, perfect for those with a sweet tooth.

Here are our top 3 tried and tested recipes!

CHRISTMAS RED CABBAGE

Christmas red cabbage image

This classic side can be made up to two days in advance. For maximum flavour, cook the cabbage down really well over a low heat until it's really sticky

Provided by Emma Lewis

Categories Buffet, Side dish

Time 1h25m

Number Of Ingredients 7

Ingredients

1 large red cabbage (about 1kg/2lb 4oz)
25g butter
2 red onions, finely chopped
finely grated zest and juice 1 orange
1 cinnamon stick
150ml port
1 tbsp red wine vinegar

Steps:

Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.
Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 mins. Add the orange zest to the pan along with the cinnamon stick, then cook for 1 min more. Add the shredded cabbage, then pour over the port, red wine vinegar, orange juice and 150ml water. Bring up to the boil, then reduce the heat to a simmer, cover the pan and cook for 45 mins-1 hr until the cabbage is softened.

Nutrition Facts : Calories 82 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium

RED CABBAGE WITH PORT, PRUNES & ORANGE

Red cabbage with port, prunes & orange image

Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. It can be made in advance and frozen for up to three months

Provided by Good Food team

Categories Side dish

Time 2h25m

Number Of Ingredients 9

Ingredients

50g butter
1 large onion , sliced
1 large red cabbage , quartered, cored and thinly sliced
200ml port
1 orange , juiced and zested
1 large cinnamon stick
pinch of ground cloves
2 tbsp light brown soft sugar
100g pitted prunes , roughly chopped

Steps:

Heat oven to 160C/140C fan/gas 3. Heat the butter in a casserole dish until sizzled to a nutty brown. Add the onion and fry for 15 mins over a medium heat until soft and starting to colour.
Tip the remaining ingredients into a large pan and cover with a tight-fitting lid. Put in the oven for 1 hr, then stir, cover and cook for a further 1 hr until the cabbage is tender. If it looks dry, add a splash of water; if there's still liquid in the pan once cooked, turn the heat up until it evaporates. Season with a little salt and serve. Can be prepared up to three days ahead and chilled or frozen for up to three months; reheat in the microwave or in a pan on the hob.

Nutrition Facts : Calories 178 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

BRAISED RED CABBAGE WITH ORANGE

Braised Red Cabbage With Orange image

Provided by Pierre Franey

Categories weekday, side dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 medium-size red cabbage, about 2 pounds
3 tablespoons butter
1/2 cup finely chopped onion
2 whole cloves
Salt to taste if desired
Freshly ground pepper to taste
1 cup freshly squeezed orange juice

Steps:

Quarter and core cabbage and shred quarters fine. There should be about 10 cups.
Heat 2 tablespoons of butter in large saucepan and add onion. Cook, stirring, until wilted. Add cabbage, cloves, salt and pepper and cook, stirring, 5 minutes. Add orange juice and cover. Cook, stirring occasionally, about 45 minutes. Stir in remaining butter and serve.

Nutrition Facts : @context http, Calories 171, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 745 milligrams, Sugar 13 grams, TransFat 0 grams

Tips:

For a sweeter red cabbage dish, use a sweeter variety of apples, such as Granny Smith or Honeycrisp.
If you don't have port wine, you can use red wine or beef broth instead.
If you don't have prunes, you can use raisins or cranberries instead.
Serve red cabbage with roasted meats, such as pork tenderloin or chicken, or with grilled fish.
Red cabbage can also be used in salads, slaws, and sandwiches.

Conclusion:

Red cabbage with port, prunes, and orange is a delicious and versatile dish that can be enjoyed as a side dish or main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to cook red cabbage, give this recipe a try!