Best 6 Red Cabbage With Cranberries Recipes
**Red Cabbage with Cranberries: A Culinary Symphony of Sweet, Tangy, and Festive Flavors**
As the holiday season approaches, our thoughts turn to the warmth of family, the joy of gift-giving, and the tantalizing aromas of festive feasts. Among the culinary delights that grace our tables, red cabbage with cranberries stands out as a true crowd-pleaser. This vibrant dish, with its symphony of sweet, tangy, and tart flavors, adds a pop of color and a burst of holiday cheer to any gathering. Whether you prefer a traditional recipe or a modern twist, this article offers a collection of red cabbage with cranberries recipes that will tantalize your taste buds and leave you craving more. From classic German-style Rotkohl to a refreshing Waldorf salad variation, these recipes cater to a range of tastes and preferences. So, let's embark on a culinary journey and explore the delightful world of red cabbage with cranberries.
PICKLED RED CABBAGE WITH CRANBERRIES AND APPLE
It may be my German heritage, but I love cabbage. This dish is also hysterical because it reminds me of the scene in A Christmas Story when the kid keeps smashing his face into his red cabbage, mashed potatoes and meatloaf. Classic. At the restaurant I serve this side dish with lightly breaded pork cutlets and a super herbaceous chive spaetzle. Also, after sitting in the refrigerator overnight, the cabbage will be almost translucent and really glossy. Beautiful.
Provided by Food Network
Time 8h40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, heat the olive oil and saute the red onions with the apples until they are slightly golden, about 5 minutes. Add the red cabbage, season with salt and saute until the cabbage begins to wilt, 5 to 10 minutes. Add the cranberries, sugar and vinegar and cook until the juices reduce and the cabbage looks glossy, about 15 minutes. Chill the cabbage and cranberry mixture overnight. It can be served both warm or cool, according to one's taste.
SWEET AND SOUR RED CABBAGE WITH CRANBERRIES
Provided by Food Network
Time 45m
Number Of Ingredients 9
Steps:
- Discard the outer leaves of the cabbage, quarter it, remove the hard core and finely slice the leaves.
- Heat the oil in a saucepan and sweat the cabbage with the salt and pepper and mace until it gives off a nutty aroma and is glossy and relaxed. Add the balsamic vinegar and the sugar and cook to evaporate it. Add the red wine and bay leaves, cover the pan, turn the heat down low and braise for 17 minutes, stirring halfway through.
- Add the cranberries, cover the pan, and cook for another 10 minutes, stirring halfway through.
RED CABBAGE
A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.
Provided by Arita Droog
Categories Side Dish Vegetables
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 56.3 mg, Sugar 19.7 g
BRAISED RED CABBAGE WITH CRANBERRIES
Provided by Florence Fabricant
Categories side dish
Time 3h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Heat butter or oil in a heavy casserole. Add the onions and saute over medium heat until they are tender but not brown. Stir in the garlic, then add the cabbage.
- Add the stock, wine and cranberries. Stir and bring to a simmer. Add the bay leaf, season to taste with salt and pepper, cover and place in the oven.
- Bake for about two-and-a-half hours, until the cabbage is tender and has absorbed most of the liquid in the pan. Remove the bay leaf, check seasonings and serve.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 8 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 755 milligrams, Sugar 9 grams
PORK CHOPS WITH CRANBERRY RED CABBAGE
My mother was of German heritage, so we had pork and sauerkraut often, along with potatoes. The cranberry sauce in the recipe adds a great flavor surprise. -Doris Heath Franklin, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown the chops in oil; remove and set aside. Add the water, vinegar and cabbage to the drippings; cover and cook over medium-low heat for 10 minutes., Remove from the heat; stir in the applesauce, cranberry sauce and caraway seeds. Pour into a greased 11x7-in. baking dish; top with pork chops. Cover and bake a 350° for 50-60 minutes or until pork is tender.
Nutrition Facts : Calories 315 calories, Fat 13g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 51mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 3g fiber), Protein 23g protein.
CRANBERRY-APPLE RED CABBAGE
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine all ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until cabbage is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- To save time, use a food processor to shred the cabbage and carrots.
- If you don't have fresh cranberries, you can use frozen cranberries.
- To make the dish more flavorful, add a pinch of nutmeg or allspice.
- Serve the red cabbage warm or at room temperature.
- Red cabbage with cranberries is a great side dish for roasted chicken, pork, or beef.
Conclusion:
Red cabbage with cranberries is a delicious and festive side dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time. The combination of sweet and tangy flavors is sure to please everyone at your table.
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