Best 5 Red Cabbage Wapples And Grape Jelly Recipes

Tantalize your taste buds with a culinary journey that harmonizes the sweet and tangy flavors of red cabbage, wapples, and grape jelly. Embark on a delightful expedition into the realm of taste, where vibrant red cabbage takes center stage, its crisp texture and slightly bitter notes providing a captivating contrast to the tender, fluffy wapples. These delectable creations are then adorned with a luscious grape jelly glaze, resulting in a symphony of flavors that will leave you craving more.

Indulge in the classic Red Cabbage Wapples and Grape Jelly recipe, a timeless dish that showcases the perfect balance of sweet and sour. For a zesty twist, try the Tangy Red Cabbage Wapples with Grape Jelly and Horseradish, where a hint of horseradish adds a piquant kick to the mix. And for those seeking a gluten-free option, the Gluten-Free Red Cabbage Wapples with Grape Jelly offer a delightful alternative without compromising on taste.

Each recipe provides step-by-step instructions, ensuring a seamless culinary experience. Whether you're a seasoned cook or a novice in the kitchen, these recipes guarantee mouthwatering results that will impress your family and friends. So, gather your ingredients, don your apron, and embark on this flavor-filled adventure, where red cabbage, wapples, and grape jelly unite to create a taste sensation like no other.

Here are our top 5 tried and tested recipes!

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE

Grandma Jeanette's Amazing German Red Cabbage image

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories Side Dish Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

Steps:

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

BRAISED RED CABBAGE WITH APPLES

Braised Red Cabbage With Apples image

This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.

Provided by Martha Rose Shulman

Categories easy, one pot, side dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 large red cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips
2 tablespoons canola oil
1 small onion, thinly sliced
2 tart apples, such as Braeburn or granny smith, peeled, cored and sliced
About 1/3 cup balsamic vinegar
1/4 teaspoon ground allspice
Salt
freshly ground pepper to taste

Steps:

Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 10 grams, TransFat 0 grams

RED CABBAGE AND APPLES

Red Cabbage and Apples image

Looking for something new? Try this sweet and sour apple and cabbage dish.

Provided by CHRISTYJ

Categories Side Dish Vegetables

Yield 3

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 ½ teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 42.4 g, Fat 9.7 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 1215.8 mg, Sugar 30.8 g

RED CABBAGE

Red Cabbage image

A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.

Provided by Arita Droog

Categories Side Dish Vegetables

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup water
1 small head red cabbage, finely shredded
3 apples - peeled, cored and chopped
¼ cup packed brown sugar
1 cup distilled white vinegar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves
2 tablespoons butter, divided

Steps:

Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 56.3 mg, Sugar 19.7 g

RED CABBAGE WITH APPLES

Red Cabbage with Apples image

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
1/4 cup butter
1 medium head red cabbage (2 pounds) , shredded
2 medium tart apples, peeled and chopped
1 cup apple cider or apple juice
1/4 cup packed brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 bacon strips, cooked and crumbled
Minced fresh parsley, optional

Steps:

In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.

Tips:

To make sure the wapples are cooked evenly, turn them halfway through the cooking time.
If you don't have a waffle maker, you can cook the wapples in a greased skillet over medium heat.
For a sweeter wapple, add a tablespoon of sugar to the batter.
To make the grape jelly, use a food processor or blender to puree the grapes.
If you don't have grape jelly, you can use another type of jelly or jam, such as strawberry or raspberry.
Serve the wapples with butter, syrup, or powdered sugar.

Conclusion:

Red cabbage wapples and grape jelly is a delicious and easy-to-make breakfast or brunch dish. The wapples are light and fluffy, and the grape jelly is sweet and tangy. This dish is sure to please everyone at the table.