Best 2 Red Cabbage Touched With Asian Flavors Recipes
**Red Cabbage with Asian Flavors: A Culinary Symphony of Sweet, Sour, and Savory**
Embark on a culinary journey to the vibrant streets of Asia with our delectable Red Cabbage with Asian Flavors. This symphony of flavors combines the sweet, sour, and savory notes of Asian cuisine, resulting in a dish that tantalizes your taste buds and leaves you craving more. Our collection of recipes offers a diverse range of options, from a classic stir-fry to a refreshing salad, each highlighting the unique characteristics of red cabbage and the harmonious blend of Asian ingredients. Get ready to experience a burst of flavors that will transport you to the heart of Asia with every bite.
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
CHINESE BRAISED RED CABBAGE
Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas
Provided by Barney Desmazery
Categories Dinner, Side dish, Vegetable
Time 50m
Number Of Ingredients 11
Steps:
- Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated and continue to cook, stirring regularly, until the juices become really sticky and glaze the cabbage.
- Stir through half the spring onions and sesame seeds and pile into a bowl. Serve scattered with rest of the spring onions and sesame seeds and drizzled with the sesame oil.
Nutrition Facts : Calories 150 calories, Fat 56 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 20 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 1.41 milligram of sodium
Tips:
- To ensure the coleslaw is delightful, utilize crisp, lively red cabbage.
- Shred the cabbage delicately to maintain its crunchy surface.
- Use a mandoline or sharp knife to finely shred the vegetables for a uniform texture.
- The sesame-ginger dressing adds a savory and acidic element; adjust the quantities of soy sauce, honey, and rice vinegar to your flavor choices.
- Allow the coleslaw to chill for at least 30 minutes or up to a few hours to enhance the flavors.
- Serve the coleslaw as a refreshing side dish to grilled chicken, fish, or tofu, or as a topping for tacos or burgers.
Conclusion:
The combination of tangy red cabbage, crunchy vegetables, and the flavorful sesame-ginger dressing results in a delightful and wholesome coleslaw with an Asian-inspired twist. It is a versatile side dish that pairs well with various main courses, and its vibrant colors and refreshing taste make it a delightful addition to any gathering. By following these tips, you can effortlessly prepare this delicious coleslaw that is sure to impress your family and friends.
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