Best 5 Red Cabbage Salad With Poppy Seed Dressing Recipes
Indulge in a symphony of flavors with our Red Cabbage Salad with Poppy Seed Dressing. This vibrant and refreshing salad is a delightful blend of textures and tastes. The crisp red cabbage adds a crunchy bite, while the sweet and tangy dressing, made with a delicate balance of vinegar, sugar, mayonnaise, sour cream, poppy seeds, and seasonings, complements it perfectly. Topped with a sprinkling of fresh dill, this salad is a feast for both the eyes and the palate.
In this article, we'll take you on a culinary journey through three variations of this classic salad. Our first recipe, the Traditional Red Cabbage Salad with Poppy Seed Dressing, is a timeless classic. We'll also introduce you to the tangy and slightly spicy Red Cabbage Salad with Honey Mustard Dressing, a delightful twist on the traditional. And finally, we'll present the unique and flavorful Red Cabbage Salad with Apples and Walnuts, which combines the sweetness of apples with the crunch of walnuts for a truly unforgettable experience.
Each recipe is carefully crafted to deliver a unique taste profile, ensuring that there's something for every palate. Whether you're looking for a light and refreshing side salad or a substantial and satisfying main course, these red cabbage salads are sure to impress. So gather your ingredients, put on your apron, and let's embark on this culinary adventure together!
POPPY SEED COLESLAW
Provided by Michael Symon : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the vinegar, sugar, mayonnaise, mustard and poppy seeds. While whisking, add the olive oil in a steady stream to form an emulsion. Season with salt and pepper.
- Fold in the green and red cabbage, red onion and cilantro. Season with salt and pepper as needed. Serve immediately or refrigerate in an airtight container for up to 1 day.
THE BEST RED CABBAGE SALAD
This red cabbage salad is perfect for potlucks!
Provided by The Sea Salt
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g
COLESLAW WITH POPPY SEED DRESSING
This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.
Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
RED CABBAGE SALAD II
I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.
Provided by JORGINE
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.6 g, Fat 18.9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 578.4 mg, Sugar 7.5 g
RED CABBAGE SALAD WITH POPPY SEED DRESSING
From a food blog online. Most any salad dressing with poppy seeds definitely gets my attention-this one sure did.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk poppy seed dressing ingredients together in a glass bowl.
- In large salad bowl, combine salad ingredients with the dressing and mix well.
- Cover and chill at least 3 hours.
- Before serving, season with fresh cracked black pepper.
- Servings are estimated.
Nutrition Facts : Calories 326.7, Fat 21.2, SaturatedFat 2.8, Cholesterol 7.7, Sodium 496.6, Carbohydrate 31.7, Fiber 5.6, Sugar 22.4, Protein 5.6
Tips:
- For the best flavor, use a combination of red and green cabbage. - Thinly slice the cabbage so that it absorbs the dressing better. - Use a sharp knife to slice the cabbage; a dull knife will tear the cabbage and make it less appealing. - For a sweeter salad, add a tablespoon or two of sugar to the dressing. - For a more tangy salad, add a tablespoon or two of vinegar to the dressing. - If you don't have poppy seeds, you can substitute sesame seeds or chopped nuts. - Serve the salad immediately, or chill it for later.Conclusion:
Red cabbage salad with poppy seed dressing is a delicious and healthy side dish that can be enjoyed year-round. It's a great way to get your daily dose of vegetables, and it's also a good source of fiber and vitamins. The poppy seed dressing adds a nutty and slightly sweet flavor to the salad, and it's easy to make. So next time you're looking for a healthy and delicious salad recipe, give this one a try!
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