Best 5 Red Cabbage Salad W Apple Raisin Honey Dressing Recipes
**Red Cabbage Salad with Apple, Raisin, and Honey Dressing: A Culinary Symphony of Sweet, Tangy, and Crunchy Delights**
Indulge in a symphony of flavors with our Red Cabbage Salad, where the vibrant colors of red cabbage, crisp apple, plump raisins, and toasted walnuts dance together in perfect harmony. Tossed in a delightful honey dressing that strikes a perfect balance between sweet and tangy, this salad is a refreshing and nutritious addition to any meal.
**Recipes Included:**
1. **Red Cabbage Salad with Apple, Raisin, and Honey Dressing:** The star of the show, this classic recipe combines red cabbage, apple, raisins, walnuts, and a simple yet flavorful honey dressing for a delightful side dish or light lunch.
2. **Red Cabbage Salad with Goat Cheese and Pomegranate:** This variation adds a creamy tang with goat cheese and a burst of color with pomegranate arils, creating a sophisticated and visually stunning salad.
3. **Red Cabbage Salad with Roasted Butternut Squash:** For a warm and hearty twist, roasted butternut squash is tossed into the mix, adding a touch of sweetness and a delightful roasted flavor.
4. **Red Cabbage Salad with Quinoa and Feta:** This protein-packed salad incorporates quinoa and feta cheese, making it a filling and satisfying meal option.
5. **Red Cabbage Slaw with Mustard Dressing:** For a more traditional take, this slaw features a tangy mustard dressing and the addition of shredded carrots for a classic coleslaw-style salad.
Each recipe offers a unique take on the classic red cabbage salad, ensuring that there's something for every palate. Explore the culinary wonders of red cabbage and embark on a taste adventure with these delectable recipes.
RED CABBAGE SALAD WITH APPLE
My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. One of our Favorite Red Cabbage Recipes
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 20m
Number Of Ingredients 9
Steps:
- Finely chop cabbage and transfer it to a large mixing bowl.
- Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl.
- Add sliced cucumber and granny smith apple, chopped dill and green onion.
- Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Toss the salad well to combine and add more salt and/or vinegar to taste.
Nutrition Facts : Calories 129 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
RED CABBAGE SALAD W/ APPLE, RAISIN& HONEY DRESSING
Beautiful and delicious. : )
Provided by Daily Inspiration S
Categories Other Salads
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a dutch oven, place cabbage, apple juice, and salt. Simmer mixture for 15 minutes.
- 2. Add the raisins and apples and continue simmering until cabbage and apples are tender and most of the liquid is absorbed.
- 3. Stir together the vinegar, honey and oil until blended. Pour dressing over the cabbage and simmer mixture for 2 minutes or until heated through. Refrigerate until serving time. Serve warm or cold.
APPLE-RAISIN COLE SLAW
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.
RED CABBAGE SALAD II
I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.
Provided by JORGINE
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.6 g, Fat 18.9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 578.4 mg, Sugar 7.5 g
THE BEST RED CABBAGE SALAD
This red cabbage salad is perfect for potlucks!
Provided by The Sea Salt
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g
Tips:
- For the best flavor, use a combination of sweet and tart apples, such as Honeycrisp, Granny Smith, or Pink Lady.
- If you don't have any red cabbage on hand, you can substitute green cabbage instead.
- To save time, you can use store-bought coleslaw mix instead of shredding your own cabbage.
- If you like a sweeter dressing, add an extra tablespoon of honey or maple syrup.
- For a more tangy dressing, add an extra tablespoon of apple cider vinegar.
- This salad is best served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
Red cabbage salad with apple, raisin, and honey dressing is a delicious and healthy side dish that is perfect for any occasion. It is packed with vitamins, minerals, and antioxidants, and it is a good source of fiber. The sweet and tangy dressing is the perfect complement to the crunchy cabbage and apples. This salad is sure to be a hit at your next potluck or barbecue.
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