Best 6 Red Cabbage Rot Kohl Recipes
Rotkohl, also known as German red cabbage, is a traditional side dish commonly served with hearty meat dishes like pork roast, duck, and goose. This classic dish features shredded red cabbage braised slowly in red wine, vinegar, and spices, resulting in a tangy, sweet, and slightly tart flavor profile.
The cooking process enhances the cabbage's natural sweetness while infusing it with the rich flavors of the braising liquid. Rotkohl is often seasoned with juniper berries, cloves, cinnamon, and apples, adding a festive touch to the dish.
GERMAN RED CABBAGE (ROTKOHL)
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Steps:
- Brown 2 1/2 ounces bacon in a Dutch oven . Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes.
- Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple.
- Simmer on stove top for 2 to 3 hours, stirring occasionally. Keep the liquids one finger width (1/2 inch) deep, adding apple juice or water. Adjust seasonings. Serve hot.
Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 18 mg, Fiber 6 g, Protein 9 g, SaturatedFat 2 g, Sodium 345 mg, Sugar 17 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
RED CABBAGE (ROT KOHL)
A delicately seasoned sweet and sour red cabbage dish that will compliment a German meal with Roladen and potato dumplings
Provided by PATTI H
Categories Vegetable
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry onion and bacon in large pot until bacon is a bit crispy.
- Add red cabbage, apples, and bay leaves.
- Add aprx 3 tbsp sugar.
- Simmer for aprx.
- 2-3 hours on low heat stirring often.
- When the cabbage is fully cooked in about 3 hours, add the vinegar or lemon juice when pot is off the burner.
- This dish will double in flavour if served the next day.
ROTKRAUT
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati. The dish, a nod to her grandparents' German heritage, makes regular appearances on her family's Thanksgiving table, but can be served year round. It's best prepared a day or two ahead, and also freezes well - a real boon if you're planning a big meal. Just reheat it in a covered saucepan on the stove the day you plan to serve it.
Provided by Ligaya Mishan
Categories vegetables, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine cabbage, wine, brown sugar, salt, cayenne, cloves, bay leaves and apples in a large pot and bring to a simmer. Simmer, covered, for 20 minutes.
- In a small bowl, whisk the cornstarch into the vinegar, then add to the pot along with the butter; stir until butter is melted. Simmer, uncovered, 20 more minutes, or until most of the liquid has cooked off and cabbage is very tender. Remove bay leaves before serving.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 326 milligrams, Sugar 17 grams, TransFat 0 grams
VEGAN STYLE ROTKOHL (GERMAN RED CABBAGE)
Veggies shouldn't have to miss out on German yumminess. This is a veganized post from "Cooking the German Way" e-book-- it originally called for 2 strips of bacon and cooking the onions in the bacon fat, but it says in the footnote that if you don't want to add bacon, simply use 2 TB butter or oil to cook the onions. If you don't have whole cloves, 1/4 tsp ground cloves = about 3 cloves but it's not recommended. I am otherwise copying the recipe as is, including the description: "This tangy, bright-colored side dish is delicious with beef, pork, or wild game. It does not go well with chicken or fish. The vinegar, with its natural acid, preserves the vivid color of the red cabbage. Leftover red cabbage can be chilled and served as a salad."
Provided by the80srule
Categories Greens
Time 1h20m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Gently heat the oil in a large heavy-bottom saucepan, and stir-fry the onions until transparent.
- Add the cabbage and stir well. Add the remaining ingredients and stir again.
- Cover and simmer over low heat for 1 hour, or until cabbage is tender. If possible, remove the whole cloves before serving.
ROT KOHL - GERMAN RED CABBAGE (CROCK POT)
An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.
Provided by Sharon123
Categories Apple
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook cabbage in the butter, while covered, for 5 minutes.
- Place into a crock pot.
- Add sliced onions and apples.
- Add everything else.
- Cook on low 6-7 hours, until done to your liking. Enjoy!
Nutrition Facts : Calories 302.6, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 89, Carbohydrate 47.6, Fiber 8.1, Sugar 30.1, Protein 4.1
ROTKOHL (RED CABBAGE)
Make and share this Rotkohl (Red Cabbage) recipe from Food.com.
Provided by MnBiker
Categories German
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in butter.
- add cut up cabbage and vinegar.
- cover and simmer for about 20 to 25 minutes.
- add just enough sugar to make it sweet and sour tasting.
- add apples and reheat.
Tips:
- Choose a firm, dense head of red cabbage with no blemishes or bruises.
- Use a sharp knife to thinly slice the cabbage.
- Toast the caraway seeds in a dry skillet over medium heat until fragrant, about 2 minutes.
- Add the cabbage, apples, onions, and caraway seeds to a large bowl and toss to combine.
- In a small bowl, whisk together the vinegar, water, sugar, salt, and juniper berries. Pour the dressing over the cabbage mixture and toss to coat.
- Cover the bowl and refrigerate for at least 2 hours, or overnight.
- Serve the red cabbage slaw as a side dish or topping for sandwiches, burgers, or tacos.
Conclusion:
Red cabbage slaw is a delicious and versatile side dish that can be enjoyed all year round. It is a good source of vitamins and minerals, and it is also low in calories and fat. With its sweet and tangy flavor, red cabbage slaw is a great way to add some crunch and flavor to your meals. So next time you are looking for a healthy and delicious side dish, try this red cabbage slaw recipe. You won't be disappointed!
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