Best 3 Red Cabbage Feta Olive Salad Recipes
In the realm of salads, there's a vibrant and flavorful dish that stands out with its medley of colors and textures: Red Cabbage, Feta, and Olive Salad. Hailing from the Mediterranean region, this salad is not only a feast for the eyes but also a delight to the palate. With its tangy red cabbage, creamy feta cheese, briny olives, and a symphony of herbs and spices, this salad offers a refreshing and satisfying experience in every bite. Accompanying this main recipe are delightful variations that cater to diverse tastes and dietary preferences. Dive into the world of Mediterranean flavors with our collection of Red Cabbage, Feta, and Olive Salads.
Here are our top 3 tried and tested recipes!
RED CABBAGE, FETA & OLIVE SALAD
I had to make this salad two days in a row. When I got home from work yesterday, my husband asked me where I'd hidden the leftovers from the night before because he wanted them for lunch. Well, I'd taken them with me for MY lunch -- so I made another batch last night to go with our chili. The night before that I'd served it with shredded chicken Bobbie-Q (see my recipes) over mashed potatoes. There was a bit left over last night -- and I made sure to leave it for my husband. I brought peanut butter & a cucumber for my lunch instead. *sigh* Anyway, if you do have any of this salad left, use it by the next day.
Provided by ThatBobbieGirl
Categories Vegetable
Time 20m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Combine vegetables and feta cheese in bowl large enough to allow tossing.
- Combine dressing ingredients in container with tight-fitting lid.
- Shake well.
- Pour over salad just before serving and toss well.
- Refrigerate leftovers, and use within one day.
FETA OLIVE SALAD
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place the feta in a large shallow bowl, add the onion, garlic, lemon zest, orange zest, cherry tomatoes, if using, green olives, and black olives. Toss lightly but thoroughly. Drizzle the olive oil over the salad and toss again. Add the fresh herbs, toss, and add several turns of black pepper. Arrange the lettuce leaves on 1 large or several individual plates and spoon the feta salad on top. Serve immediately.
RED CABBAGE SALAD WITH FETA CHEESE AND OLIVES
This is a really morish salad, rich in flavour. It is great served with just about anything! And an all time favourite of many to whom I have served it too. Also a good salad to prepare in advance - infact it's better if it is - (the 'older' it gets, the better it gets!!!!)
Provided by Karin...
Categories Low Protein
Time 15m
Yield 1 large quantity of Red Cabbage Salad, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all salad ingredients together- one or two at a time- EXCEPT the Cherry Tomatoes and toss WELL.
- Combine all DRESSING ingredients together in jar or bottle and shake well, and taste.
- Drizzle dressing a little at a time over salad, and toss well to coat the salad evenly.
- Add the halved Cherry Tomatos last.
Tips:
- Choose the right cabbage: For this salad, it's best to use red cabbage, as it has a slightly sweeter and more delicate flavor than green cabbage.
- Shred the cabbage finely: This will help the cabbage absorb the dressing and make the salad easier to eat.
- Use a sharp knife to slice the olives: This will prevent them from becoming crushed.
- Don't overdress the salad: A little bit of dressing goes a long way, so start with a small amount and add more to taste.
- Let the salad sit for at least 30 minutes before serving: This will allow the flavors to meld together.
Conclusion:
This red cabbage, feta, and olive salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. The next time you are looking for a new and healthy salad recipe, give this one a try. You won't be disappointed.
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