Best 5 Red Cabbage Cranberry And Apple Slaw Recipes
Indulge in a symphony of flavors with our Red Cabbage, Cranberry, and Apple Slaw, a vibrant and refreshing salad perfect for any occasion. The crisp red cabbage, tart cranberries, and sweet apples create a delightful textural contrast, while the tangy dressing adds a burst of flavor. This slaw is not only delicious but also incredibly nutritious, packed with vitamins, minerals, and antioxidants. It's a perfect side dish for grilled meats, fish, or tofu, or as a topping for tacos, sandwiches, or wraps. And if you're looking for more culinary adventures, discover our collection of tantalizing recipes, including a hearty lentil soup, a flavorful chicken stir-fry, and a decadent chocolate mousse. Prepare to embark on a culinary journey that will satisfy your taste buds and leave you craving more.
Let's cook with our recipes!
CRANBERRY-APPLE RED CABBAGE
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine all ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until cabbage is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein.
RED CABBAGE, CRANBERRY, AND APPLE SLAW
Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.
Provided by dicentra
Categories Apple
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cabbage and cranberries in a large bowl.
- Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
- Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.
Nutrition Facts : Calories 100.8, Fat 3.7, SaturatedFat 0.4, Sodium 230.4, Carbohydrate 17.7, Fiber 2.4, Sugar 14, Protein 1.1
RED CABBAGE SLAW
A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Provided by AuntE
Categories Salad Coleslaw Recipes With Mayo
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 14.1 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 137.2 mg, Sugar 8.5 g
PRESSURE-COOKER CRANBERRY APPLE RED CABBAGE
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine all ingredients; transfer to a 8.5-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes. Quick-release any remaining pressure. Serve with a slotted spoon.
Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 4g fiber), Protein 2g protein.
RED CABBAGE, CRANBERRY, AND APPLE SLAW
Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.
Provided by Voyager 1977
Categories Berries
Time 2h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine cabbage and cranberries in a large bowl.
- Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk.
- Drizzle over cabbage mixture, tossing gently to coat.
- Cover and chill 2 hours.
- Add apple, and toss well to combine.
- Sprinkle with pecans.
Nutrition Facts : Calories 98.6, Fat 3.7, SaturatedFat 0.4, Sodium 12.3, Carbohydrate 17.1, Fiber 2.3, Sugar 13.7, Protein 1.1
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and apples for a crisp and even slaw.
- If you don't have a mandoline, use a sharp knife to thinly slice the cabbage and apples by hand.
- To save time, you can buy pre-shredded cabbage and apples from the grocery store.
- Use a variety of apples for different flavors and textures. Granny Smith apples are tart and crisp, Honeycrisp apples are sweet and juicy, and Braeburn apples are a good all-around choice.
- Add other fruits or vegetables to the slaw for a more colorful and flavorful dish. Some good options include shredded carrots, celery, or jicama.
- For a creamy slaw, add a mayonnaise-based dressing. For a lighter slaw, use a vinaigrette dressing.
- Season the slaw to taste with salt, pepper, and any other desired spices.
- Serve the slaw immediately or chill it for later.
Conclusion:
This red cabbage, cranberry, and apple slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or light, sweet or tart, this slaw is sure to please everyone at your table.
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