Best 2 Red Cabbage Citrus Slaw Recipes

**A Refreshing and Tangy Delight: Red Cabbage Citrus Slaw Recipes**

Indulge in a symphony of flavors with our curated collection of red cabbage citrus slaw recipes. These vibrant and refreshing salads showcase the perfect balance of sweet, sour, and tangy notes, making them ideal for summer gatherings, potlucks, or a light and healthy meal. From classic versions to unique twists, our recipes cater to various dietary preferences, including vegan, gluten-free, and low-carb options. Get ready to elevate your taste buds with these delightful red cabbage citrus slaw creations.

Let's cook with our recipes!

RED CABBAGE SLAW WITH CILANTRO AND CITRUS

Red Cabbage Slaw With Cilantro and Citrus image

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

Provided by Luz Calvo and Catriona Rueda Esquibel

Categories Cabbage Salad Cilantro Citrus Lime Juice Maple Syrup Soy Free Dairy Free Wheat/Gluten-Free Vegetarian Vegan

Yield Serves 4 as a side or 8-10 as a topping

Number Of Ingredients 11

Ingredients

½ head red cabbage, cored and finely shredded
1 large carrot, cut into fine julienne
¼ cup (60 mL) chopped cilantro leaves
1 bunch green onions, diced
1 Tbsp lime juice
1 Tbsp orange juice
½ tsp pure maple syrup
1 Tbsp extra virgin olive oil
1 garlic clove, peeled and minced
½ tsp sea salt
¼ tsp white pepper

Steps:

In a salad bowl, toss together cabbage, carrots, cilantro, and green onions. In a small bowl, whisk together remainder of ingredients to make a light dressing. Toss cabbage mixture with dressing. Taste and adjust seasonings.

RED CABBAGE-CITRUS SLAW

Red Cabbage-Citrus Slaw image

Provided by Bobby Flay

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup lemon juice
1/4 cup orange juice
2 tablespoons clover honey
2 tablespoons Dijon mustard
1/4 cup fresh basil leaves, chopped
Salt and freshly ground black pepper
1/2 cup canola oil
2 cups thinly sliced Napa cabbage
2 cups thinly sliced red cabbage
1 large carrot, peeled and grated on the large holes of a box grater

Steps:

Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.

Tips:

Use a sharp knife to thinly slice the cabbage, carrots, and radishes. This will help the slaw to be more crisp and refreshing.
If you don't have a mandoline, you can use a food processor to shred the cabbage and carrots. Just be careful not to over-process them, or they will become mushy.
The citrus dressing is what really makes this slaw shine. Be sure to use fresh citrus juice and zest. This will give the slaw a bright and tangy flavor.
If you want a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
This slaw is best served fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

Red cabbage citrus slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is made with a combination of red cabbage, carrots, radishes, and a tangy citrus dressing. This slaw is a great way to get your daily dose of fruits and vegetables, and it is also a delicious and healthy addition to any meal.