Best 2 Red Cabbage Apple And Caraway Soup Recipes

Indulge in a symphony of flavors with our Red Cabbage, Apple, and Caraway Soup. This delightful soup is a culinary masterpiece that combines the vibrant color of red cabbage, the sweetness of apples, and the aromatic warmth of caraway seeds. As you savor each spoonful, you'll embark on a journey of textures and tastes, from the tender crunch of cabbage to the subtle tartness of apples and the earthy notes of caraway. This recipe is a delightful balance of flavors and textures, offering a unique and memorable dining experience.

In addition to our main recipe, we also provide variations to cater to different preferences and dietary needs. For those who prefer a vegan option, we have a dedicated vegan version that uses plant-based ingredients to achieve the same depth of flavor. For those looking for a taste of tradition, our classic red cabbage soup recipe is a comforting and hearty dish that has been enjoyed for generations. And for those who love experimenting in the kitchen, our creative fusion recipe incorporates unexpected ingredients like ginger and lemongrass, adding an exciting twist to this classic soup.

No matter which recipe you choose, you'll be treated to a delicious and nutritious meal. Our red cabbage, apple, and caraway soup is not only packed with flavor, but also rich in essential vitamins, minerals, and antioxidants. It's a wholesome and satisfying dish that will nourish your body and soul. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our red cabbage, apple, and caraway soup recipes.

Here are our top 2 tried and tested recipes!

RED CABBAGE, APPLE AND CARAWAY SOUP

Red Cabbage, Apple and Caraway Soup image

Categories Soup/Stew Fruit Apple Spice Fall Cabbage Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons (1/4 stick) butter
1 large onion, finely chopped
3 medium Granny Smith apples, peeled, cored, thinly sliced
4 cups chopped red cabbage (about 12 ounces)
2 teaspoons caraway seeds
3 14 1/2-ounce cans beef broth
2 cups dry red wine
2 tablespoons balsamic vinegar
1 tablespoon honey
Sour cream
Chopped fresh parsley

Steps:

Melt butter in heavy large pot over medium-high heat. Add onion and sauté until golden, about 5 minutes. Reduce heat to medium. Add apples and sautéuntil tender, about 4 minutes. Add cabbage and sautéuntil beginning to soften, about 6 minutes. Add caraway seeds and stir 1 minute. Add broth, wine, vinegar and honey. Bring to boil. Reduce heat to medium-low; cover and simmer 30 minutes. Uncover and simmer until cabbage is very tender, about 30 minutes longer. Season soup to taste with salt and pepper. (Can be prepared 6 hours ahead. Refrigerate. Rewarm soup over medium heat before continuing.)
Ladle soup into bowls. Top each bowl with dollop of sour cream. Sprinkle with parsley and serve.

RED CABBAGE, APPLE AND CARAWAY SOUP

Red Cabbage, Apple and Caraway Soup image

Make and share this Red Cabbage, Apple and Caraway Soup recipe from Food.com.

Provided by Ashley U

Categories Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 large onion
3 medium granny smith apples, peeled, cored, thinly sliced
4 cups chopped red cabbage
2 teaspoons caraway seeds
3 (14 1/2 ounce) cans beef broth
2 cups dry red wine
2 tablespoons balsamic vinegar
1 tablespoon honey
sour cream
chopped fresh parsley

Steps:

Melt butter in heavy large pot over medium-high heat.
Add onion and sauté for about 5 minutes.
Reduce heat to medium.
Add apples and sauté until tender, for about 4 minutes.
Add cabbage and sauté until softened, about 6 minutes.
Add caraway seeds and stir 1 minute.
Add broth, wine vinegar and honey.
Bring to boil.
Reduce heat to medium-low.
Cover and simmer for 30 minutes.
Uncover and simmer for another 30 minutes.
Season with salt and pepper.
Add a dollop of sour cream on top of bowls.
Sprinkle with parsley.

Tips:

Choose the right cabbage: Look for a firm, heavy head of red cabbage with tightly packed leaves. Avoid any heads that have brown spots or bruises.
Slice the cabbage thinly: This will help it cook evenly and quickly.
Use a variety of apples: This will add different flavors and textures to the soup. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
Don't overcook the apples: You want them to retain some of their crunch.
Add the caraway seeds at the end of cooking: This will prevent them from becoming bitter.
Season the soup to taste: Add salt, pepper, and vinegar to taste. You can also add a pinch of cayenne pepper for a bit of heat.

Conclusion:

This red cabbage, apple, and caraway soup is a delicious and healthy way to warm up on a cold day. It's also a great way to use up leftover cabbage and apples. The soup is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy soup recipe, give this one a try.