Best 3 Red Bowl Spaghetti Recipes
Indulge in a culinary journey with our diverse collection of red bowl spaghetti recipes, ranging from classic Italian to unique fusion creations. Embark on a tantalizing adventure as you explore the vibrant flavors and textures of these delectable dishes.
From the traditional spaghetti Bolognese, with its rich meat sauce and aromatic herbs, to the innovative sun-dried tomato pesto spaghetti, bursting with the flavors of the Mediterranean, each recipe promises a unique and unforgettable dining experience.
Recreate the magic of a Tuscan trattoria with our authentic spaghetti alla carbonara, featuring crispy guanciale, velvety egg sauce, and a generous sprinkling of Pecorino Romano cheese. Transport yourself to the vibrant streets of New Orleans with our spicy Cajun shrimp spaghetti, combining the heat of cayenne pepper with the sweet smokiness of paprika.
Delight in the simplicity and elegance of our classic spaghetti with tomato sauce, showcasing the vibrant flavors of fresh tomatoes, basil, and garlic. Discover the harmonious blend of flavors in our creamy pesto spaghetti, where basil, pine nuts, and Parmesan cheese come together in perfect harmony.
Explore the vibrant flavors of Southeast Asia with our Thai basil spaghetti, featuring a delightful combination of sweet, sour, and spicy notes. Embark on a culinary adventure to the heart of Mexico with our authentic spaghetti with Mexican red sauce, bursting with the flavors of chipotle peppers, tomatoes, and a touch of cinnamon.
Whether you prefer the hearty comfort of a classic Italian dish or crave the excitement of fusion flavors, our red bowl spaghetti recipes have something for every palate. Prepare to be captivated by the rich aromas, vibrant colors, and delectable tastes that await you in this culinary journey.
RED WINE SPAGHETTI RECIPE BY TASTY
Here's what you need: water, full bodied red wine, spaghetti, olive oil, garlic, red pepper flakes, butter, freshly grated parmesan cheese, flatleaf italian parsley
Provided by Tasty
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Measure ¼ cup (60 ml) of wine and set aside.
- Combine the water and the remainder of the bottle of wine in a large pot and bring to a boil.
- Once boiling, add spaghetti and cook (stirring frequently) until al dente, about 7 minutes.
- Reserve ¼ cup (60 ml) of the cooking liquid and drain the spaghetti. Set aside.
- In a large skillet, heat the olive oil on medium heat. Add the garlic and red pepper flakes and cook for 2 minutes, stirring occasionally.
- Add the reserved cooking liquid and reserved wine to the skillet and bring to a simmer. Add the pasta and toss to coat with the sauce.
- Add the butter and stir until it melts into the pasta.
- Add salt and pepper, parmesan, and parsley. Stir to combine.
- Serve on its own or top with more parmesan and parsley and open up another bottle of wine!
- Enjoy!
Nutrition Facts : Calories 626 calories, Carbohydrate 86 grams, Fat 20 grams, Fiber 3 grams, Protein 23 grams, Sugar 3 grams
RED SAUCE AND SPAGHETTI
Provided by Food Network
Time 33m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a food processor, puree the tomatoes to a smooth creamy consistency.
- Add olive oil to a large pan over medium heat. Once hot, add the onions and saute until they are soft, and before it actually starts browning a bit, add the garlic. If you'd like to make the sauce spicier, add a pinch red pepper, optional.
- Add the tomatoes and season with salt and pepper.
- Simmer on a medium-low flame for about a half hour. Thrive for balance in the consistency of the sauce, it has to be fluid but it should not look overly wet. A few minutes before taking the sauce off the fire, add half the basil and season with salt and pepper.
- To serve: Cook a nice al dente pasta, dress with red sauce and finish with some freshly grated Parmesan, a couple of leaves of basil and sprinkle with extra-virgin olive oil.
RED WINE PASTA
Whether you're cooking for date night or game night, a recipe that is easy to prepare but leaves an impression is the way to go. This dish-which in Italy is known as spaghetti all'ubriaco or "drunken" pasta, combines thin strands of spaghetti with a reduced red wine-shallot sauce. Studded with bits of salty pancetta and sprinkled with Pecorino Romano cheese, it's a thirty-minute meal that is perfect for serving alongside slices of good crusty bread and a green salad.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Heat oil in a large straight-sided skillet over medium. Add pancetta and cook, stirring occasionally, until crisp and lightly browned, about 6 minutes. Using a slotted spoon, transfer pancetta to paper towels to drain. Add shallot, garlic, and red pepper flakes to pan; season with salt. Cook over medium heat, stirring occasionally, until soft and translucent, 2 to 3 minutes. Carefully add red wine; increase heat to medium-high and bring to a boil. Boil 2 minutes.
- Meanwhile, cook pasta in a large pot of generously salted boiling water for 4 minutes. Drain, reserving 1 cup pasta water. Add pasta to pot with red wine; cook, stirring occasionally, until pasta is bright red and al dente and most of wine has been absorbed, 4 to 6 minutes. Stir in cheese and pancetta. Stir in pasta water as needed to loosen sauce. Serve with more cheese, parsley, and red pepper flakes.
Tips:
- Choose the right pasta: Spaghetti is a classic choice for this dish, but you can also use other long pasta shapes like linguine or fettuccine.
- Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it.
- Use a flavorful sauce: The sauce is what makes this dish, so be sure to use a sauce that is packed with flavor.
- Don't be afraid to experiment: There are many different ways to make red bowl spaghetti, so feel free to experiment with different ingredients and flavors.
Conclusion:
Red bowl spaghetti is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy weeknight meal, or it can be dressed up for a special occasion. No matter how you choose to serve it, red bowl spaghetti is sure to be a hit.
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