Indulge in a symphony of flavors with our refreshing Red Berry Fruit Salad, a delightful medley of nature's sweetest offerings. This vibrant salad features a burst of juicy strawberries, raspberries, blueberries, and blackberries, each contributing their unique tartness and sweetness. Tossed in a light and tangy dressing of lemon-infused honey syrup, this salad is a perfect balance of sweet and sour. Accompanying this main recipe are three additional variations to tantalize your taste buds: a creamy and indulgent Mascarpone Berry Salad, a protein-packed Greek Yogurt Berry Salad, and a tropical twist with our Coconut Berry Salad. Whether you prefer a classic fruit salad or a more decadent dessert, we have a recipe that will satisfy your cravings. Get ready to embark on a culinary journey that celebrates the vibrant flavors of summer berries!
Here are our top 2 tried and tested recipes!
WHEAT BERRY SALAD WITH RED FRUIT
For this sweet and tart salad, wheat berries are blended with cranberries, apples and pecans and tossed in a raspberry vinaigrette-a winning combination. A perfect side dish to take to a potluck or simply serve it over a bed of peppery arugula for vegan lunch. Recipe from Eating Well March/April 2007. (Cooking time is resting time). If you wish to sweeten your salad up a bit but don't have Agave, feel free to sub 1 T of honey. Also of note, I have made this with a peach and 2 apricots instead of the grapes and apple (thereby making this wheat berry salad with ORANGE fruit) and it is delightful!!!! This salad is even better on day 2, so it's a great make ahead recipe.
Provided by januarybride
Categories Grains
Time 55m
Yield 6 cups, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine orange juice and cranberries in a small bowl. Let stand for 15 minutes.
- Combine wheat berries, apple and pecans (and grapes if using) in a large bowl; stir gently.
- Drain the cranberries, reserving the juice. Stir the cranberries into the wheat berry mixture.
- Whisk the reserved orange juice, vinegar and oil in a small bowl until combined. Add Agave/honey if using. Season with salt and pepper. Pour over the salad and stir gently to coat.
- Refrigerate for at least 30 minutes to allow the flavors to combine.
- Serve cold or at room temperature.
RED BERRY FRUIT SALAD
Provided by Katie Lee Biegel
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix the blackberries, cherries, raspberries, strawberries and mint, and serve.
Nutrition Facts : Calories 68 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 16 grams, Fiber 5 grams, Protein 2 grams, Sugar 10 grams
Tips:
- Choose ripe and fresh berries for the best flavor and texture.
- Gently wash the berries and pat them dry with a paper towel to prevent the salad from becoming watery.
- Use a variety of berries to create a more colorful and flavorful salad.
- Add other fruits, such as grapes, melon, or citrus, to add sweetness and variety to the salad.
- Toss the salad gently to combine the ingredients without bruising the berries.
- Serve the salad immediately or chill it for later.
Conclusion:
This red berry fruit salad is a delicious and refreshing treat that is perfect for any occasion. With its vibrant colors and variety of flavors, this salad is sure to please everyone. Whether you are serving it as a side dish, a dessert, or a snack, this red berry fruit salad is sure to be a hit.
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