Best 4 Red Bell Pepper Dip Recipes
Indulge in a symphony of flavors with our tantalizing Red Bell Pepper Dip, a culinary masterpiece that promises to delight your taste buds. This vibrant dip, crafted with the finest red bell peppers, bursts with a sweet and smoky aroma that entices the senses. Its velvety texture, achieved through a harmonious blend of roasted peppers, tangy cream cheese, and zesty seasonings, creates a smooth and creamy sensation that melts in your mouth. Accompanied by an array of delectable recipes, this red bell pepper dip takes center stage as a versatile culinary companion. Whether you're hosting a lively party, seeking a quick and easy appetizer, or simply craving a flavorful snack, our collection of recipes offers endless possibilities. From classic pairings like crispy crackers and fresh vegetables to innovative creations like stuffed mushrooms and elegant crostini, these recipes transform the red bell pepper dip into a versatile culinary chameleon, adapting effortlessly to any occasion or palate.
Let's cook with our recipes!
ROASTED RED BELL PEPPER AND GARLIC DIP
This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray and it is also good on veggies.
Provided by Dawnab
Categories Spreads
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in food processor.
- Process until smooth.
- If desired, garnish with a sprig of fresh parsley or basil.
CRUDITE WITH ROASTED GARLIC AND RED BELL PEPPER DIP
Provided by Emeril Lagasse
Categories appetizer
Time 1h55m
Yield about 2 cups dip
Number Of Ingredients 20
Steps:
- For the peppers: Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, 7 to 10 minutes. Place in a plastic or paper bag, and cool for about 15 minutes. Peel the peppers, remove the seeds and stems, and discard. Coarsely chop the peppers.
- Transfer the peppers and garlic to a food processor and process until smooth. Add the cheese and process until smooth. With the machine running, add 1/4 cup of the extra-virgin olive oil and lemon juice in a steady stream through the feed tube. Add the basil, oregano, red pepper flakes, and 1/4 teaspoon salt, and process until smooth. Adjust the seasoning, to taste. Transfer to a decorative bowl and refrigerate for 1 hour. Before serving, drizzle with the remaining 1 teaspoon of extra-virgin olive oil and sprinkle with the parsley. Serve cool or at room temperature, with assorted crudite for dipping.
- Preheat the oven to 350 degrees F.
- Place the garlic on a foil-lined baking sheet and rub 1 teaspoon of oil into the top of each head. Sprinkle lightly with salt and pepper and place, cut side down, on the baking sheet. Bake until the cloves are soft and golden, about 1 hour. Remove from the oven and let sit until cool enough to handle. Squeeze each head of garlic to expel the cloves into a bowl. Mash into a paste. Set aside until needed.
SNAPPY RED BELL PEPPER DIP WITH SHRIMP
Categories Condiment/Spread Food Processor Tomato No-Cook Cocktail Party Buffet Cream Cheese Shrimp Bell Pepper Chill Jalapeño Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 8
Steps:
- With machine running, drop garlic cloves through feed tube of processor; chop finely. Add roasted peppers with their juices; purée until almost smooth. Add cream cheese and cumin; blend until smooth. Transfer to medium bowl. Mix in tomato, onions and jalapeño. Season with salt and pepper. Cover and refrigerate at least 4 hours and up to 2 days. Rewhisk before serving. Place dip in center of platter. Surround with shrimp and serve.
RED BELL PEPPER DIP
Make and share this Red Bell Pepper Dip recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor and blend until smooth.
- Chill for at least 2 hours and serve with tostados or tortilla chips.
Tips:
- For a creamier dip, use roasted red bell peppers instead of raw peppers.
- Add a dollop of Greek yogurt or sour cream for an extra tangy flavor.
- If you like spicy food, add a pinch of cayenne pepper or chili powder to the dip.
- Serve the dip with pita chips, crackers, or vegetable crudités.
- For a party appetizer, spoon the dip into a hollowed-out red bell pepper.
- Make sure to use ripe, fresh red bell peppers for the best flavor and texture.
- If you don't have time to roast the bell peppers, you can use jarred roasted red peppers instead.
- This dip is also great as a spread for sandwiches or wraps.
Conclusion:
Red bell pepper dip is a versatile and delicious appetizer or snack that can be made in just a few minutes. It's perfect for parties, potlucks, or simply enjoying at home. With its vibrant color and creamy texture, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give this red bell pepper dip a try. You won't be disappointed!
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