Best 2 Red Bell Pepper Cream Sauce Recipes
Indulge in a symphony of flavors with our delectable Red Bell Pepper Cream Sauce, a culinary masterpiece that elevates any dish to gourmet status. This versatile sauce, crafted with roasted red bell peppers, heavy cream, and a touch of garlic, offers a luscious texture and vibrant color that complements a variety of dishes. From pasta to chicken, seafood to vegetables, this creamy sauce adds a touch of elegance and sophistication to any meal.
In our collection of recipes, you'll find a treasure trove of culinary delights featuring our Red Bell Pepper Cream Sauce. Embark on a culinary journey with our "Red Bell Pepper Cream Sauce Pasta," where tender pasta is enveloped in a velvety sauce, creating a harmonious blend of flavors. For seafood lovers, our "Red Bell Pepper Cream Sauce Salmon" is a must-try, as the delicate fish pairs perfectly with the creamy sauce, resulting in a dish that tantalizes the taste buds.
Chicken enthusiasts will delight in our "Red Bell Pepper Cream Sauce Chicken," where succulent chicken breasts are smothered in a rich and flavorful sauce, creating a hearty and satisfying meal. Vegetarians will find solace in our "Red Bell Pepper Cream Sauce Vegetables," a delightful medley of colorful vegetables bathed in a creamy sauce, offering a symphony of flavors and textures.
Each recipe provides step-by-step instructions, ensuring culinary success for home chefs of all skill levels. With vibrant photos accompanying each dish, you can anticipate the exquisite presentation that awaits your creation. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Red Bell Pepper Cream Sauce, transforming ordinary meals into extraordinary culinary experiences.
SCALLOPS AND SPINACH FETTUCCINE WITH RED BELL PEPPER CREAM SAUCE
Steps:
- Whisk first 7 ingredients in large bowl. Mix in scallops. Refrigerate at least 3 hours or overnight.
- Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain well.
- Meanwhile, heat heavy large skillet over medium-high heat. Remove scallops from marinade. Add to skillet and cook just until opaque in center, about 1 minute per side. Bring Red Bell Pepper Cream Sauce to simmer in another large skillet. Add fettuccine to Red Bell Pepper Cream Sauce and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Arrange scallops atop pasta. Drizzle any pan juices over scallops. Sprinkle with parsley and serve.
RED BELL PEPPER CREAM SAUCE
Categories Sauce Cheese Garlic Pine Nut Bell Pepper Fall Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Char peppers over flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel, seed and coarsely chop peppers. Transfer to processor. Add pine nuts, Parmesan, olive oil and garlic and process until peppers are finely chopped. Transfer mixture to large bowl. Stir in whipping cream. Season with salt and pepper. (Sauce can be prepared 6 hours ahead. Cover and refrigerate.)
Tips:
- To save time, use pre-roasted red bell peppers from a jar. Just be sure to drain them well before using.
- If you don't have heavy cream, you can use milk or half-and-half instead. Just note that the sauce will be thinner.
- Add a pinch of cayenne pepper or red pepper flakes for a little bit of heat.
- Serve the sauce over your favorite pasta, chicken, or fish. You can also use it as a dip for vegetables or crackers.
- Garnish the sauce with fresh parsley or basil for a pop of color and flavor.
Conclusion:
Red bell pepper cream sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this sauce a try. You won't be disappointed!
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